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r/Backcountrygourmet is a subreddit with 14k members. Its distinguishing qualities are that the community is large in size, and has slow activity.
Backcountry cooking but not making exceptions on quality.
Provide recipes and or process if possible. If it’s not cooked backcountry but a good idea that could be that’s ok too!
Member Growth in r/Backcountrygourmet
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