r/Chefknivestogo is a subreddit with 1k members. They frequently recommend/review nakiri and gyuto, and the most common flair used is knife recommendations and knife sharpening.
Chefknivestogo is a seller of mostly Japanese kitchen knives and sharpening stones. Please post your questions, comments or photos of your new knives!
Products Discussed in r/Chefknivestogo
Flair Used in r/Chefknivestogo
#1
Knife Recommendations
: "CCK-KF1912 cleaver or CCK-KF1813 cai dao for butternut and acorn squash?"
2 posts
#2
Knife Sharpening
: "The Daovua knives after a good thinning are excellent!"
1 post
Member Growth in r/Chefknivestogo
Yearly
+328 members(28.3%)
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Last updated: January 19, 2025