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r/RestaurantEmployees is a subreddit with 2k members. Its distinguishing qualities are that the community is medium in size.
This is a place for food service employees to discuss their passion or hatred for what they do and everything in between! Discuss odd things that have happened, gripe about your shitty day and provide tips/tricks for fellow workers of the food service industry!
Popular Themes in r/RestaurantEmployees
#1
Advice Requests
: "What are some red flags you look out for in a job listing post for a restaurant?"
11 posts
#2
Solution Requests
: "Need a manager in the bathroom?"
5 posts
#3
Pain & Anger
: "Chemical burns due to hand sanitizer"
1 post
Popular Topics in r/RestaurantEmployees
#1
Restaurant
: "What are some red flags you look out for in a job listing post for a Restaurant?"
26 posts
#2
Food
: "Eat Tasty Food at Indian Restaurants in Milton"
11 posts
#3
Tips
: "Claiming Tips as a server"
7 posts
#4
Job
: "Just got a new Job as a hostess in a huge sports bar at a new hotel opening up."
5 posts
#5
Service
: "looking for anyone who has experience with the clover pos system. experiencing some glitching and issues that i’d like to troubleshoot without having to contact customer Service."
3 posts
#6
Manager
: "Hiring a Restaurant Manager? Top Things to Consider While Recruiting"
3 posts
#7
Alcohol
: "Can restaurant staff explain to me why they think it is ok to steal Alcohol and food where they work??"
2 posts
#8
Customer
: "What’s the most unreasonable/bizarre Customer interaction you’ve had?"
2 posts
#9
Management
: "Should I apply for a position as a team member or a position in Management?"
2 posts
#10
Uniforms
: "Uniforms...."
1 post
Member Growth in r/RestaurantEmployees
Yearly
+465 members(43.1%)
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