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r/Restaurant_Managers is a subreddit with 15k members. Its distinguishing qualities are that the community is large in size.
A sub for Hospitality Management
Popular Themes in r/Restaurant_Managers
#1
Pain & Anger
: "Can I vent? Why did we teach this behavior...!?!"
23 posts
#2
Advice Requests
: "What to do with disrespectful guests?"
9 posts
#3
Solution Requests
: "Using any tools to streamline Operations?"
1 post
#4
Self-Promotion
: "I made an app to help restaurants create and manage menus easily with AI — simple to use | ONE MONTH FREE"
1 post
Popular Topics in r/Restaurant_Managers
#1
Restaurant
: "Do you allow dine-in customers to order delivery.. from your Restaurant?"
39 posts
#2
Management
: "Management to Fine Dining Serving"
14 posts
#3
Staff
: "How to get Staff to do their side work without losing my GD mind"
12 posts
#4
Manager
: "I just started working as a general Manager for a restaurant and after two weeks I’m being accused of being “hands off”."
11 posts
#5
Employee
: "No-Call No-Show from Best Employee"
8 posts
#6
Reviews
: "That moment when half your Reviews this month are complaints"
6 posts
#7
Test
6 posts
#8
Customers
: "After 30yrs, aggressive Customers becoming more common"
4 posts
#9
Orders
: "Are tickets still the best way to manage Orders in a busy kitchen?"
4 posts
#10
Training
: "Advice Wanted: Host stand hospitality Training."
3 posts
Member Growth in r/Restaurant_Managers
Yearly
+8k members(109.6%)
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