r/Restaurant_Managers is a subreddit with 23k members. The most common kinds of discussions are pain & anger and advice requests, and they frequently recommend/review pos, non slip shoes, and pos system, and the most common flair used is question?, vent, discussion, smells like my toilet π©, and mental and physical health.
A sub for Hospitality Management
Popular Themes in r/Restaurant_Managers
#1
Pain & Anger
: "Feeling awful today, high blood pressure, dizzy, not mentally there, keep on making simple mistakes over and over, idk what to do."
7 posts
#2
Advice Requests
: "In my first management position. Any advice?"
7 posts
#3
Solution Requests
: "Kitchen manager for pizza place here. We are a scratch kitchen. Our prep labor is extremely high and currently itβs me and our dough person doing all the prep. Close to 7 hours a day and the owner want it at four hour. Any thoughts? What does yβallβs prep look like?"
5 posts
#4
Money Talk
: "Visa/Mastercard gift cards during holidays"
1 post
Products Discussed in r/Restaurant_Managers
Pos
11 reviews
#1
Toast
4.7β
from 6 reviews
#2
Square
4.5β
from 2 reviews
#3
Micros
3.0β
from 1 review
Non Slip Shoes
9 reviews
#1
Skechers
5.0β
from 2 reviews
#2
Dansko
5.0β
from 1 review
#3
Hoka One One
5.0β
from 1 review
Pos System
9 reviews
#1
Toast
4.2β
from 5 reviews
#2
Square
5.0β
from 2 reviews
#3
Clover
5.0β
from 1 review
Flair Used in r/Restaurant_Managers
#1
Question?
: "What would you do for these guests?"
13 posts
#2
Vent
: "Struggling"
4 posts
#3
Discussion
: "Improper Training"
4 posts
#4
Smells like my toilet π©
: "Bottomless mimosas and vomiting"
1 post
#5
Mental and Physical Health
: "Feeling awful today, high blood pressure, dizzy, not mentally there, keep on making simple mistakes over and over, idk what to do."
1 post
#6
MOD
: "I made a BIG ass mistake. (Rule update)"
1 post
Member Growth in r/Restaurant_Managers
Yearly
+7k members(42.8%)
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About
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Last updated: October 16, 2026