r/ooni is a subreddit with 63k members. The community frequently discusses ooni, pizza, koda, first, and dough, and they frequently recommend/review stand mixer, pizza oven, and pizza dough, and the most common flair used is help, karu 2 (karu 12g), koda 16, koda 2 pro, and koda 12.
A community for fans and owners of Ooni products. Because everyone deserves great pizza! 🍕
Popular Topics in r/ooni
#1
Ooni
219 posts
#2
Pizza
214 posts
#3
Koda
97 posts
#4
First
51 posts
#5
Dough
40 posts
#6
Struggling
24 posts
#7
First Attempt
22 posts
#8
Stone
20 posts
#9
Karu
20 posts
#10
Oven
18 posts
Products Discussed in r/ooni
Stand Mixer
16 reviews
#1
KitchenAid
3.9★ from 10 reviews
#2
Ankarsrum
4.5★ from 2 reviews
#3
Aucma
3.0★ from 1 review
Pizza Oven
10 reviews
#1
Ooni
3.3★ from 3 reviews
#2
Koda
4.5★ from 2 reviews
#3
Biscotto
4.0★ from 1 review
Pizza Dough
8 reviews
#1
Jeff Varasano
5.0★ from 1 review
#2
Smart & Final
5.0★ from 1 review
#3
Amici’s
5.0★ from 1 review
Flair Used in r/ooni
#1
HELP
: "Which ooni should I buy?"
8 posts
#2
KARU 2 (Karu 12G)
: "Thank you all!"
7 posts
#3
KODA 16
: "First time doing 72hr fermented sourdough pizzas"
5 posts
#4
KODA 2 PRO
: "Pizzas # 17 & 18: “The Fuhgeddaboutit”"
5 posts
#5
KODA 12
: "NY style pizza"
4 posts
#6
VOLT 2
: "Getting AMAZING pizzas from the Volt 2 - but bottom is ALWAYS charred"
3 posts
#7
VOLT 12
: "Smoked Salmon and Marinated Artichoke"
2 posts
#8
KODA 2 MAX
: "20” pep/salami, green pepper, olive"
2 posts
#9
NON-PIZZA
: "Tempeh fermented in Volt 2"
2 posts
#10
KODA 2
: "My best 24 hour dough yet. Made 11 pizzas today for my colleagues (with recipe below)"
2 posts
Member Growth in r/ooni
Yearly
+11k members(20.6%)
About
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Last updated: July 31, 2026