/r/ooni/

r/ooni

63k members
r/ooni is a subreddit with 63k members. The community frequently discusses ooni, pizza, koda, first, and dough, and they frequently recommend/review stand mixer, pizza oven, and pizza dough, and the most common flair used is help, karu 2 (karu 12g), koda 16, koda 2 pro, and koda 12.
A community for fans and owners of Ooni products. Because everyone deserves great pizza! 🍕

Popular Topics in r/ooni

#1

Ooni

219 posts
#2

Pizza

214 posts
#3

Koda

97 posts
#4

First

51 posts
#5

Dough

40 posts
#6

Struggling

24 posts
#7

First Attempt

22 posts
#8

Stone

20 posts
#9

Karu

20 posts
#10

Oven

18 posts

Products Discussed in r/ooni

Stand Mixer

16 reviews
#1
KitchenAid
3.9 from 10 reviews
#2
Ankarsrum
4.5 from 2 reviews
#3
Aucma
3.0 from 1 review

Pizza Oven

10 reviews
#1
Ooni
3.3 from 3 reviews
#2
Koda
4.5 from 2 reviews
#3
Biscotto
4.0 from 1 review

Pizza Dough

8 reviews
#1
Jeff Varasano
5.0 from 1 review
#2
Smart & Final
5.0 from 1 review
#3
Amici’s
5.0 from 1 review

Flair Used in r/ooni

#1
HELP
: "Which ooni should I buy?"
8 posts
#2
KARU 2 (Karu 12G)
: "Thank you all!"
7 posts
#3
KODA 16
: "First time doing 72hr fermented sourdough pizzas"
5 posts
#4
KODA 2 PRO
: "Pizzas # 17 & 18: “The Fuhgeddaboutit”"
5 posts
#5
KODA 12
: "NY style pizza"
4 posts
#6
VOLT 2
: "Getting AMAZING pizzas from the Volt 2 - but bottom is ALWAYS charred"
3 posts
#7
VOLT 12
: "Smoked Salmon and Marinated Artichoke"
2 posts
#8
KODA 2 MAX
: "20” pep/salami, green pepper, olive"
2 posts
#9
NON-PIZZA
: "Tempeh fermented in Volt 2"
2 posts
#10
KODA 2
: "My best 24 hour dough yet. Made 11 pizzas today for my colleagues (with recipe below)"
2 posts

Member Growth in r/ooni

Yearly
+11k members(20.6%)

About

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This page gives a focused view of r/ooni, including current member size, discussion patterns, product reviews, and related communities to explore.

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Last updated: July 31, 2026