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r/restaurantowners is a subreddit with 38k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A community to help restaurant owners push their businesses to the next level. Share news, tips, and advice.
Popular Themes in r/restaurantowners
#1
Advice Requests
: "Zero industry experience, opening a sandwich shop, tell me why I’m an idiot"
22 posts
#2
Solution Requests
: "What do you guys use to open cans? (Besides the big table mounted opener)"
16 posts
#3
Pain & Anger
: "Is anyone here preparing for the incoming tarrifs and potential price hike in affected products?"
9 posts
#4
Money Talk
: "Can you share any interesting, out of the box ways to SAVE MONEY. Or any easy ones i should have thought of?"
3 posts
#5
Opportunities
: "50% food cost, worth it if you’re high volume?"
3 posts
#6
Ideas
: "Dad bought business, tips for names or revamp?"
1 post
Popular Topics in r/restaurantowners
#1
Restaurant
: "Largest Non-Covid Drop in Restaurant Spending in 25 Years"
43 posts
#2
Delivery
: "Delivery apps question/discussion"
6 posts
#3
Business
: "Business Plan - Overthinking F&B Costs?"
5 posts
#4
Social Media
: "Owners, who are you using for Social Media management?"
5 posts
#5
Advice
: "Looking for experience/Advice with reservation platforms and turn times issues."
3 posts
#6
Kitchen
: "Island Kitchen Design"
3 posts
#7
Employees
: "Employees talking sh**"
3 posts
#8
Marketing
: "What's more effective Marketing: talking about the food and drinks -- or talking about the chefs and bartenders?"
3 posts
#9
Tariffs
: "Is anyone here preparing for the incoming tarrifs and potential price hike in affected products?"
2 posts
#10
Catering
: "Catering menu"
2 posts
Member Growth in r/restaurantowners
Yearly
+14k members(57.7%)
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