"Singapore vermacelli is incredible."
·"Starters: Prawn toast + sauce, Chicken and sweetcorn soup, Salt and pepper ribs, Luettice parcel, Quarter/half aromatic duck, Satay chicken skewers."
·"Salt and pepper chicken is my fave, same with crispy chilli beef."
·"If your Chinese does crispy Mongolian lamb... My god it's amazing."
·"Beef with black bean sauce and peppers, Satay chicken, Spring rolls, Chicken with cashews, Crispy fried beef, Salt and pepper chicken, Kung pao chicken, Crispy duck with hoisin sauce pancakes cucumber spring onion, Roast pork, BBQ pork, Spare ribs."
·"I moved in February and the new one I tried was fucking amazing. I've been back a few times but I order the same thing each time for fear the rest isn't as good."
·"Had an absolute result, best one in Grays opened this week so last night we had a feast."
·"I would sell my soul for Singapore Noodles at this point."
·"You best believe I ordered 3 days worth of Chinese food."
·"My local has been shut for ages now. I really hope it’s just a temporary thing - it’s been there years and it’s honestly the best Chinese takeaway I’ve ever had."
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