r/ArtisanBread

23k members
r/ArtisanBread is a subreddit with 23k members. The most common kinds of discussions are advice requests and ideas, and the community frequently discusses bread, sourdough, artisan, loaf, and bake.
A subreddit dedicated to the art and education of hand-crafting breads with "natural" ingredients. Topics include: * Recipes & formulas * Techniques * Critiquing & troubleshooting * Starter cultures * Home milling * Clay ovens & wood-fired baking * Anything related to artisan bread All are welcomed to join.

Popular Themes in r/ArtisanBread

#1
Advice Requests
: "Any advice on making a bagel like this?"
5 posts
#2
Ideas
: " I Made a Bread Calculator to Help You Get Perfect Dough Every Time! "
1 post

Popular Topics in r/ArtisanBread

#1

Bread

: "Finally perfected my Bread recipe!!"
194 posts
#2

Sourdough

: "The most beautiful Sourdough i’ve ever baked! "
76 posts
#3

Artisan

: "Artisan Bread with a mighty ear!"
51 posts
#4

Loaf

: "First Loaf Ever"
30 posts
#5

Bake

: "Today’s Bake 6/13"
29 posts
#6

White

: "Mini Crusty Loaf "
15 posts
#7

Rye

: "50% Rye 50% Wheat Sourdough Bread "
14 posts
#8

Crumb

: "Crumb a little Gummy. Big holes"
13 posts
#9

News

12 posts
#10

Crust

: "Sourdough Crust sound 😋"
11 posts

Member Growth in r/ArtisanBread

Yearly
+5k members(25.0%)

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About

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Last updated: August 29, 2026