r/ArtisanBread
23k members
r/ArtisanBread is a subreddit with 23k members. The most common kinds of discussions are advice requests, and the community frequently discusses bread, sourdough, artisan, loaf, and bake.
A subreddit dedicated to the art and education of hand-crafting breads with "natural" ingredients. Topics include:
* Recipes & formulas
* Techniques
* Critiquing & troubleshooting
* Starter cultures
* Home milling
* Clay ovens & wood-fired baking
* Anything related to artisan bread
All are welcomed to join.
Popular Themes in r/ArtisanBread
#1
Advice Requests
: "Any advice on making a bagel like this?"
9 posts
Popular Topics in r/ArtisanBread
#1
Bread
: "Grocery store was sold out of sandwich Bread. I don’t care."
194 posts
#2
Sourdough
: "My Sourdough starter is finally active enough to make nice bread!"
76 posts
#3
Artisan
: "My dad and I made our first ever Artisan bread!!! Super easy recipe from lifeasastrawberry... these next 30 minutes are gonna be so tempting"
51 posts
#4
Loaf
: "Today's Loaf..."
30 posts
#5
Bake
: "Slicing this sourdough Bake to enjoy some toasted goodness today."
29 posts
#6
White
: "My first “Saturday White Bread” from Flour Water Salt Yeast"
15 posts
#7
Rye
: "35kg of light Rye sourdough - overnight fermentation"
14 posts
#8
Crumb
: "first loaf here! luckily it was tasty, but i was wondering if anyone more knowledgeable could give me a few pointers/tips or let me know where i may have gone wrong based off of the Crumb :)"
13 posts
#9
News
12 posts
#10
Crust
: "Today's loaf..."
11 posts
Member Growth in r/ArtisanBread
Yearly
+5k members(25.3%)
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About
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Last updated: August 7, 2026