r/Sourdough is a subreddit with 768k members. The community frequently discusses sourdough, starter, loaf, struggling, and help, and they frequently recommend/review dutch oven, bread knife, and flour, and the most common flair used is crumb read please , 1st sourdough ever - be kind, starter help 🙏 , sourdough , and let's talk technique .
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process used💡Click JOIN for our welcome message.
Popular Topics in r/Sourdough
#1
Sourdough
232 posts
#2
Starter
88 posts
#3
Loaf
81 posts
#4
Struggling
59 posts
#5
Help
35 posts
#6
Bake
29 posts
#7
First Loaf
27 posts
#8
Crumb
25 posts
#9
Proofing
20 posts
#10
Fermentation
19 posts
Products Discussed in r/Sourdough
Dutch Oven
90 reviews
#1
Lodge
4.6★ from 45 reviews
#2
Challenger
4.4★ from 9 reviews
#3
Dutch Oven
4.3★ from 6 reviews
Bread Knife
51 reviews
#1
Mercer
4.5★ from 11 reviews
#2
Victorinox
4.5★ from 6 reviews
#3
Zwilling
4.5★ from 4 reviews
Flour
36 reviews
#1
King Arthur
4.6★ from 14 reviews
#2
Bob's Red Mill
4.0★ from 2 reviews
#3
Rye Flour
5.0★ from 2 reviews
Flair Used in r/Sourdough
#1
Crumb read please
: "Second loaf! Thoughts?"
18 posts
#2
1st Sourdough Ever - be kind
: "First try!!"
16 posts
#3
Starter help 🙏
: "Peaked or no?"
13 posts
#4
Sourdough
: "Finally getting the spring and crumb I’ve been wanting!"
10 posts
#5
Let's talk technique
: "High Altitude Tips?"
8 posts
#6
Newbie help 🙏
: "Swiss cheese bread, help!"
7 posts
#7
Let's talk bulk fermentation
: "How to hasten bulk ferment"
7 posts
#8
Rate/critique my bread
: "Please critique my loaf"
7 posts
#9
Beginner - wanting kind feedback
: "Help me diagnose dense crumb?"
7 posts
#10
Beginner - checking how I'm doing
: "How can I improve?"
6 posts
Member Growth in r/Sourdough
Yearly
+122k members(18.9%)
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About
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Last updated: October 1, 2026