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r/AskBaking is a subreddit with 301k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Themes in r/AskBaking
#1
Advice Requests
: "Can I fix this or change it to something else? Stabilized whipped cream question"
51 posts
#2
Solution Requests
: "KitchenAid Classic 4.5 QT is now under $300, should I go for it?"
7 posts
#3
Pain & Anger
: "help. meringue is ruining my life."
6 posts
Popular Topics in r/AskBaking
#1
Cake
: "Why did my whipped white chocolate ganache fall off my Cake??"
42 posts
#2
Baking
: "Are some people just inherently bad at Baking?"
38 posts
#3
Cookies
: "Advice on how I can make my Cookies more aesthetically pleasing?"
27 posts
#4
Dough
: "can i put this Doughnut like Armenian pasty in the oven after i put the powdered sugar on it to heat it up"
14 posts
#5
Cheesecake
: "ruined peanut butter Cheesecake"
10 posts
#6
Macarons
: "What went wrong with my pistachio Macarons?"
7 posts
#7
Recipe
: "Can someone kindly help explain to me why my cake is getting these dense looking pockets? Recipe and technique in comments."
7 posts
#8
Frosting
: "Cream cheese Frosting didn’t turn out well"
6 posts
#9
Chocolate
: "This is my first try at duplicating snackwells devils food cookie cakes and they turned out good except the Chocolate shell melts after taking out of the fridge. Does anyone have a recipe for a shell that won't melt? I used 12oz semi-sweet Chocolate and 2 tablespoons of coconut oil."
6 posts
#10
Brownies
: "are these Brownies underdone or just fudgy?"
6 posts
Member Growth in r/AskBaking
Yearly
+65k members(27.4%)
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