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r/AskBaking is a subreddit with 298k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Themes in r/AskBaking
#1
Advice Requests
: "Can I fix this or change it to something else? Stabilized whipped cream question"
47 posts
#2
Pain & Anger
: "My cookies keep coming out flat"
7 posts
#3
Solution Requests
: "Need Rubbery Cake Layers that can survive a fall"
3 posts
#4
Ideas
: "Lidl has these "floopy" donuts that are so fluffy and melt in your mouth, with an exterior so light and thin it feels as if it was baked inside the chocolate shell because you can't tell where it starts and ends. How can I recreate how its made and baked?"
1 post
Popular Topics in r/AskBaking
#1
Cake
: "How to make a chocolate Cake look like soil?"
37 posts
#2
Baking
: "Tart shell fail"
31 posts
#3
Cookies
: "Cookies didn’t spread and chocolate never melted"
26 posts
#4
Bread
: "First time Bread bake - where did I go wrong?"
10 posts
#5
Chocolate
: "How to make a Chocolate cake look like soil?"
9 posts
#6
Brownies
: "Brownies really stuck to the pan. Should the pan be thrown out?"
9 posts
#7
Frosting
: "How do you prevent these cupcake inserts from digging into the cupcakes?"
6 posts
#8
Sourdough
: "Is this Sourdough underproofed? I don’t ever add inclusions. It’s weird bc there are big holes evenly spaced but some parts are kinda dense (albeit so soft)."
6 posts
#9
Buttercream
: "I need like half a cup of Buttercream??"
6 posts
#10
Icing
: "Icing Tips"
5 posts
Member Growth in r/AskBaking
Yearly
+65k members(27.8%)
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