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r/AskBaking is a subreddit with 278k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for help on your results!
Popular Themes in r/AskBaking
#1
Advice Requests
: "White crackly layer on-top of lemon bars?"
43 posts
#2
Pain & Anger
: "I was trying to make brownies but, I think I actually made chocolate cake. How does that happen "
8 posts
#3
Ideas
: "Ideas for Dessert Wheel"
3 posts
#4
Solution Requests
: "Do I use jelly/jello powder or instant pudding powder to flavour a strawberry cake batter? What’s the effect of each? "
1 post
Popular Topics in r/AskBaking
#1
Baking
: "Milk alternatives for long term storage for Baking?"
71 posts
#2
Cookies
: "Cookies cooked at bottom but raw on top and in the middle "
33 posts
#3
Cake
: "Wedding Cake Design help"
30 posts
#4
Cheesecake
: "First time making Cheesecake. Feedback welcome!"
16 posts
#5
Dough
: "Am I the only one who checks my Dough this way instead of the window pane method?"
14 posts
#6
Cakes
13 posts
#7
Chocolate
: "Chocolate cake baked in two colors"
12 posts
#8
Butter
: "Brown Butter is turning into foam?"
12 posts
#9
Croissant
: "Croissant: layers are there but the formed pain au chocolat does not rise. "
9 posts
#10
Pricing
8 posts
Member Growth in r/AskBaking
Daily
+107 members(0.0%)
Monthly
+6k members(2.2%)
Yearly
+71k members(34.5%)
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