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r/AskBaking is a subreddit with 270k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for help on your results!
Popular Themes in r/AskBaking
#1
Pain & Anger
: "I baked a cake and forgot to add the apples."
70 posts
#2
Advice Requests
: "Baked an apple pie for tomorrow, do I store on the counter or in the fridge?"
47 posts
#3
Solution Requests
: "cookie irons"
25 posts
#4
Money Talk
: "What fancy ingredients do you want but never buy yourself because they’re expensive?"
1 post
Popular Topics in r/AskBaking
#1
Baking
: "Safe for Baking cake?"
43 posts
#2
Cookies
: "Why did my butter Cookies flatten?"
33 posts
#3
Cake
: "I baked a Cake and forgot to add the apples."
31 posts
#4
Dough
: "froze my homemade cookie Dough then came down with the flu"
20 posts
#5
Cheesecake
: "Putting warm Cheesecake in fridge"
17 posts
#6
Meringue
: "What I was going for vs what I made. Drop you Meringue tips so I can go from grinch turds to trees"
10 posts
#7
Gingerbread
: "Gingerbread house batter curdled …why?"
10 posts
#8
Buttercream
: "what is the actual secret to vibrant Buttercream?"
9 posts
#9
Icing
: "does anyone know what kind of Icing this is? "
9 posts
#10
Butter
: "Why do I get these clumps when creaming Butter?"
8 posts
Member Growth in r/AskBaking
Daily
+216 members(0.1%)
Monthly
+8k members(2.9%)
Yearly
+77k members(40.2%)
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