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r/AskBaking is a subreddit with 304k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Themes in r/AskBaking
#1
Advice Requests
: "i need help with cake flavours"
28 posts
#2
Solution Requests
: "KitchenAid Classic 4.5 QT is now under $300, should I go for it?"
7 posts
#3
Pain & Anger
: "My cheesecake completely fluffed up and cracked while baking :("
4 posts
Popular Topics in r/AskBaking
#1
Cake
: "i need help with Cake flavours"
38 posts
#2
Baking
: "My cheesecake completely fluffed up and cracked while Baking :("
35 posts
#3
Cookies
: "What causes Cookies to rise like this?"
26 posts
#4
Butter
: "I don’t see a difference using melted Butter vs. creaming softened Butter with sugars.."
10 posts
#5
Dough
: "Will these type of buns also work with tangzhong Dough?"
10 posts
#6
Bread
: "Why did my banana Bread turn out rubbery on the outside?"
9 posts
#7
Frosting
: "Looking for what “Cherry Dem Frosting” means?"
8 posts
#8
Cream
: "What are the reasons a butter cake with reverse Creaming method could be dense at the bottom?"
7 posts
#9
Flour
: "Why do we add cookie mix-ins *after* the Flour (instead of *with* the Flour)? See Inside"
7 posts
#10
Sugar
: "What's the max presentage of Sugar I can safely cut in a brownies recipe?"
7 posts
Member Growth in r/AskBaking
Yearly
+64k members(26.4%)
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