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r/AskBaking is a subreddit with 290k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Themes in r/AskBaking
#1
Advice Requests
: "What can I do to ensure wafer paper decor like this stays fine in and out the fridge?"
42 posts
#2
Solution Requests
: "What products to use for the gold spray on cake?"
5 posts
#3
Pain & Anger
: "Why are my cookies flat?"
2 posts
Popular Topics in r/AskBaking
#1
Baking
: "Baking without allergens"
77 posts
#2
Cake
: "No orange Cake mix to be found, kid wants this thing in orange flavored Cake for birthday"
65 posts
#3
Cookies
: "What's wrong with my Cookies?"
35 posts
#4
Recipe
: "What did I do wrong with scaling down a cake Recipe?"
29 posts
#5
Help
23 posts
#6
Frosting
: "First Frosting rose :("
21 posts
#7
Dough
: "Need to attempt the impossible"
18 posts
#8
Chocolate
: "Why does my Chocolate cake have a circle in the middle?"
12 posts
#9
Buttercream
: "Why did my Buttercream turn pink instead of brown???"
11 posts
#10
Recipes
10 posts
Member Growth in r/AskBaking
Yearly
+64k members(28.5%)
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