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r/AskCulinary is a subreddit with 1.2M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "How do I get that restaurant-style crispy skin on pan-seared salmon?"
26 posts
#2
Solution Requests
: "Deviled eggs are my own personal hell, I need help."
6 posts
#3
Pain & Anger
: "Clams piss me off"
2 posts
Popular Topics in r/AskCulinary
#1
Cooking
: "Chefs, how do you feel about your non-chef partners Cooking?"
9 posts
#2
Baking
: "I need help making mangoes safe to eat for someone who is immuno-compromised - is there a way to cook them without destroying their flavor?"
7 posts
#3
Rice
: "What am i doing wrong when cooking Rice on the stovetop?"
7 posts
#4
Chicken
: "How do you stop the breading from sliding off your Chicken?"
6 posts
#5
Cake
: "How to make Tres Leches Cake more airy/less dense?"
6 posts
#6
Oil
: "Any reason to not use high smoke point Oil in low heat applications?"
4 posts
#7
Salmon
: "How do I get that restaurant-style crispy skin on pan-seared Salmon?"
4 posts
#8
Freezing
: "Flash Freezing at home?"
4 posts
#9
Pizza
: "My Pizza dough is not elastic and can't put it on my Pizza peel"
4 posts
#10
Agar Agar
4 posts
Member Growth in r/AskCulinary
Yearly
+160k members(15.9%)
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