r/AskCulinary is a subreddit with 993k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Why alcohol to deglaze?"
60 posts
#2
Solution Requests
: "How do restaurants store fresh pasta?"
30 posts
#3
Pain & Anger
: "Scared of burning my roux, always ends up undercooked. What are the signs that your roux is burning/going to burn, and how to avoid undercooking it?"
25 posts
#4
Money Talk
: "Costco peanut butter is cheap but the oil is annoying, immersion blender?"
2 posts
Popular Topics in r/AskCulinary
#1
Chicken
: "I can’t get a nice char when I pan fry Chicken because I end of getting heaps of liquid in the pan, what am I doing wrong?"
14 posts
#2
Beef
: "Can I caramelize onions IN Beef broth?"
8 posts
#3
Potatoes
: "Can I pan fry whole russet Potatoes? "
8 posts
#4
Pasta
: "How do restaurants store fresh Pasta?"
6 posts
#5
Marinade
: "What’s the right way to fry a protein with a yoghurt Marinade? "
6 posts
#6
Stock
: "Is it always better to use Stock than bouillon?"
6 posts
#7
Eggs
: "Cooking 18 Eggs in a very large stainless steel pan, I add oil, but they always stick. How can I stop them from sticking?"
4 posts
#8
Sauce
: "Swedish Meatballs can't be made with Sweet & Sour Sauce, right? It's a cream gravy?"
4 posts
#9
Garlic
: "Why does my whole roasted Garlic have an acrid, bitter, pungent taste? "
4 posts
#10
Turkey
: "Freezing cooked Turkey mince?"
3 posts
Popular Posts in r/AskCulinary
💬 213
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Member Growth in r/AskCulinary
Daily
+260 members(0.0%)
Monthly
+9k members(0.9%)
Yearly
+105k members(11.8%)
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