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r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "How in the world do you cook sweet potatoes to crispiness"
28 posts
#2
Solution Requests
: "Help with figuring out cherry and cherry product flavors"
5 posts
#3
Pain & Anger
: "Salmon gone terribly wrong"
3 posts
#4
Money Talk
: "Would cooking an A3 Wagyu steak be a waste of money if I have to cook it to 160-165 Fahrenheit?"
1 post
Popular Topics in r/AskCulinary
#1
Chicken
: "Help! Flavoring Chicken stock for soup"
9 posts
#2
Pizza
: ""instant" Pizza dough mix help"
6 posts
#3
Baking
: "What's a non alcoholic good substitute for Kahlua in cake Baking?"
6 posts
#4
Beef
: "Incorrectly velveting Beef?"
5 posts
#5
Meat
: "My frozen Meat takes way too long to thaw… what am I doing wrong?"
4 posts
#6
Spices
: "What Spices/ingredients can be used in place of food coloring?"
4 posts
#7
Sauce
: "Why does my butter-and-yolk-based Sauce de-emulsify?"
4 posts
#8
Steak
: "Would cooking an A3 Wagyu Steak be a waste of money if I have to cook it to 160-165 Fahrenheit?"
4 posts
#9
Cake
: "why does grocery store made Cake icing taste way too sweet ?"
4 posts
#10
Cooking
: "I fried chicken last night, proper disposal?"
4 posts
Member Growth in r/AskCulinary
Yearly
+133k members(13.4%)
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