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r/AskCulinary is a subreddit with 1.0M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Why is it recommended to cook a ragù alla bolognese for a long time?"
59 posts
#2
Solution Requests
: "Easiest way to get duck fat?"
34 posts
#3
Pain & Anger
: "What went wrong with these meatballs?"
28 posts
Popular Topics in r/AskCulinary
#1
Chicken
: "Why do I see calls for Chicken stock more often than beef stock?"
12 posts
#2
Cooking
: "Where can I find good information on Cooking and/or Baking THEORY?"
9 posts
#3
Recipes
: "Why do Recipes specify bringing a soup or stew to a boil then reduce to a simmer? Why not just a simmer"
8 posts
#4
Ingredients
: "Frying sausages"
7 posts
#5
Techniques
: "Accidentally doubled the water in a pie crust recipe- what can I do with this wet dough?"
7 posts
#6
Rice
: "What kind of Rice should I be looking for?"
6 posts
#7
Baking
: "Canadian to French Baking ingredients?"
5 posts
#8
Stock
: "Why do I see calls for chicken Stock more often than beef Stock?"
5 posts
#9
Sauce
: "Scratch Alfredo Sauce and Penne Pasta for 60+ People. If I leave the Sauce in a pre-heated chaffing dish for 2 Hours, could the Sauce break/separate?"
5 posts
#10
Butter
: "I accidentally put 1 and a half cup of Butter inside my dough for cinnamon rolls instead of half a cup. How will it impact the dough/the cinnamon rolls?"
5 posts
Popular Posts in r/AskCulinary
💬 33
⬆ 77
Member Growth in r/AskCulinary
Daily
+268 members(0.0%)
Monthly
+9k members(0.9%)
Yearly
+111k members(12.0%)
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