r/AskCulinary is a subreddit with 1.0M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
Popular Themes in r/AskCulinary
#1
Solution Requests
: "Is there such a thing as an Asian noodle that’s high in protein?"
49 posts
#2
Advice Requests
: "How to cook intentionally "bad" pasta"
43 posts
#3
Pain & Anger
: "Can’t figure out why chicken is sometimes chewy. "
27 posts
Popular Topics in r/AskCulinary
#1
Cooking
: "Moussaka - freeze before or after Cooking?"
30 posts
#2
Freezing
: "Freezing and preparing baby peas from my garden, so they taste similarly to store-bought baby peas"
8 posts
#3
Chicken
: "Can’t figure out why Chicken is sometimes chewy. "
8 posts
#4
Ingredients
: "Pâte sucrée - method and Ingredients temperature"
6 posts
#5
Butter
: "failed Butter process"
5 posts
#6
Meat
: "Thawing 20KG of Meat"
5 posts
#7
Rice
: "How can I stop my Rice from clumping up like this? "
4 posts
#8
Stock
: "When reducing chicken Stock what is the darker stuff skimmed off the top/stuck to the side of the pot?"
4 posts
#9
Sauce
: "My cheese Sauce keeps breaking when I use sodium citrate. Also it tastes like salt water."
4 posts
#10
Seasoning
: "Seasoning Aluminum Alloy Molds?"
4 posts
Popular Posts in r/AskCulinary
💬 31
⬆ 104
💬 22
⬆ 80
Member Growth in r/AskCulinary
Daily
+307 members(0.0%)
Monthly
+8k members(0.7%)
Yearly
+105k members(11.6%)
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