/r/AskCulinary/

r/AskCulinary

1.0M members
r/AskCulinary is a subreddit with 1.0M members. Its distinguishing qualities are that the community is massive in size, and has high activity.

Popular Themes in r/AskCulinary

#1
Solution Requests
: "Is there such a thing as an Asian noodle that’s high in protein?"
45 posts
#2
Advice Requests
: "How to cook intentionally "bad" pasta"
41 posts
#3
Pain & Anger
: "I was given a La Creuset pan and I immediately burned the enamel, what do I do?"
34 posts

Popular Topics in r/AskCulinary

#1

Cooking

: "Moussaka - freeze before or after Cooking?"
30 posts
#2

Meat

: "Thawing 20KG of Meat"
8 posts
#3

Freezing

: "Freezing and preparing baby peas from my garden, so they taste similarly to store-bought baby peas"
7 posts
#4

Chicken

: "Can’t figure out why Chicken is sometimes chewy. "
7 posts
#5

Ingredients

: "Pâte sucrée - method and Ingredients temperature"
6 posts
#6

Rice

: "Bitter Fried Rice"
4 posts
#7

Stock

: "When reducing chicken Stock what is the darker stuff skimmed off the top/stuck to the side of the pot?"
4 posts
#8

Pizza

: "Pan Pizza Crust - Help Me Crisp It Up?"
4 posts
#9

Sauce

: "My cheese Sauce keeps breaking when I use sodium citrate. Also it tastes like salt water."
4 posts
#10

Seasoning

: "Seasoning Aluminum Alloy Molds?"
4 posts

Member Growth in r/AskCulinary

Daily
+298 members(0.0%)
Monthly
+7k members(0.7%)
Yearly
+106k members(11.7%)

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