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r/AskBaking is a subreddit with 299k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Themes in r/AskBaking
#1
Advice Requests
: "Can I fix this or change it to something else? Stabilized whipped cream question"
50 posts
#2
Pain & Anger
: "help. meringue is ruining my life."
6 posts
#3
Solution Requests
: "I currently have cake pans that aren’t working well for me so I’m going to buy new ones. These are the ones I plan to buy but I’ve heard both good and bad reviews so is it a good options?"
5 posts
Popular Topics in r/AskBaking
#1
Cake
: "How to make a chocolate Cake look like soil?"
36 posts
#2
Baking
: "Tart shell fail"
33 posts
#3
Cookies
: "Cookies didn’t spread and chocolate never melted"
29 posts
#4
Recipe
: "Does this Recipe seem right to you?"
9 posts
#5
Chocolate
: "How to make a Chocolate cake look like soil?"
9 posts
#6
Butter
: "I browned Butter in a different pan than usual. Is this burned or still salvageable?"
8 posts
#7
Buttercream
: "I need like half a cup of Buttercream??"
7 posts
#8
Brownies
: "Brownies really stuck to the pan. Should the pan be thrown out?"
6 posts
#9
Cheesecake
: "ruined peanut butter Cheesecake"
6 posts
#10
Croissants
: "Looking at my Croissants, do you think the problem is with the lamination or the fermentation?"
6 posts
Member Growth in r/AskBaking
Yearly
+64k members(27.4%)
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