r/AskBaking is a subreddit with 379k members. The community frequently discusses cake, cookies, baking, chocolate, and struggling, and they frequently recommend/review kitchenaid mixer, stand mixer, and frosting, and the most common flair used is cakes/cheesecakes, general, cookies, ingredients, and doughs.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Topics in r/AskBaking
#1
Cake
56 posts
#2
Cookies
41 posts
#3
Baking
37 posts
#4
Chocolate
23 posts
#5
Struggling
22 posts
#6
Buttercream
18 posts
#7
Dough
14 posts
#8
Cheesecake
12 posts
#9
Brownies
12 posts
#10
Whipped Cream
10 posts
Products Discussed in r/AskBaking
Kitchenaid Mixer
87 reviews
#1
KitchenAid
4.3★ from 87 reviews
Stand Mixer
62 reviews
#1
KitchenAid
4.1★ from 32 reviews
#2
Ankarsrum
4.9★ from 8 reviews
#3
Kenwood
4.5★ from 8 reviews
Frosting
38 reviews
#1
Homemade
5.0★ from 4 reviews
#2
Cream Cheese
4.0★ from 3 reviews
#3
Cream Cheese Frosting
4.7★ from 3 reviews
Flair Used in r/AskBaking
#1
Cakes/Cheesecakes
: "Help! Are these crepes undercooked or are they just too flour-y?"
32 posts
#2
General
: "Is my oven done for?"
23 posts
#3
Cookies
: "Not too sweet"
21 posts
#4
Ingredients
: "Is my brown butter supposed to be this foamy?"
16 posts
#5
Doughs
: "Help with flat croissants"
14 posts
#6
Bread
: "Filling/flavouring ideas for squirrel-shaped buns"
13 posts
#7
Recipe Troubleshooting
: "Can I add or subtract something to make my cookies softer"
12 posts
#8
Icing/Fondant/Buttercream
: "Please help me fix my buttercream"
10 posts
#9
Pastry
: "Attempted to make eclairs. The choux pastry looked good when I was piping it, why didnt it puff up? I know the ones on the left browned from being too close to the top of the oven"
9 posts
#10
Brownies/Chocolate
: "Wich option to elevate this recipe ?"
7 posts
Member Growth in r/AskBaking
Yearly
+74k members(24.1%)
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About
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Last updated: August 25, 2026