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r/AskBaking is a subreddit with 293k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Welcome to /r/AskBaking! This subreddit is devoted to the discussion of questions related to baking, the process, and requests for help on your results!
Please read the rules; posts will be deleted if they do not follow our rules.
Popular Themes in r/AskBaking
#1
Advice Requests
: "What cake pans (or any equipment) can I use to make these mini cakes in a large quantity?"
60 posts
#2
Pain & Anger
: "Why are my slutty brownies still not done?"
10 posts
#3
Solution Requests
: "KitchenAid Classic Series 4.5 Quart for $245, is that a good price?"
2 posts
#4
Self-Promotion
: "A couple months ago I asked what I should bake with my thrifted mini bundt cake pan. I really want to show off what I made thanks to this sub!"
1 post
Popular Topics in r/AskBaking
#1
Cake
: "Advice for next time - remove Princess Cake from bowl."
43 posts
#2
Cookies
: "My Cookies keep coming out flat"
28 posts
#3
Baking
: "I must do a tier cake for Saturday, we are Thursday, can I start Baking the layers (only) today ? Don’t mind the pic, it’s just an incentive ;)"
22 posts
#4
Recipe
: "Am I crazy or is the number of grams wrong on this Recipe?"
11 posts
#5
Bread
: "New to Bread making"
11 posts
#6
Chocolate
: "Did I burn this butter? (Making Chocolate chip cookies)"
10 posts
#7
Frosting
: "First Frosting rose :("
9 posts
#8
Muffins
: "How do my Muffins look"
7 posts
#9
Lemon
: "Goofed up my Lemon glaze"
7 posts
#10
Icing
: "I am learning how to pipe Icing"
6 posts
Member Growth in r/AskBaking
Yearly
+64k members(28.0%)
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