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r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Added too much raw red onion to pasta salad. Any way to salvage?"
44 posts
#2
Solution Requests
: "Pyrex baking dishes keep chipping -- is there an alternative or do I just need to buy new ones?"
8 posts
Popular Topics in r/AskCulinary
#1
Chicken
: "Chicken and turkey: does "rub the inside of the cavity with salt and pepper" really do anything?"
22 posts
#2
Cooking
: "If plan on Cooking veggies for a meal then freezing, should I just buy frozen veggies to begin with?"
18 posts
#3
Baking
: "How to avoid smoking oil when Baking chicken wings?"
13 posts
#4
Rice
: "My Rice is tasteless and I don't know why"
10 posts
#5
Sauce
: "Red Chile Sauce Too Bitter"
7 posts
#6
Chocolate
: "Chocolate buttercream came out grainy with hand mixer but was perfect by hand?"
7 posts
#7
Stock
: "Why do Stock recipes tell you to not peel vegetables?"
7 posts
#8
Beef
: "Why does Beef Brisket Noodle Soup taste almost exactly the same in every Dim Sum/Cantonese/Chinese restaurant but when I make it, it taste nothing like the restaurants?"
7 posts
#9
Eggs
: "Help! Accidentally forgot to separate egg yolks from whole Eggs in cheesecake."
6 posts
#10
Cream
: "Why do we bother scalding Cream for creme brulee?"
6 posts
Member Growth in r/AskCulinary
Yearly
+110k members(11.2%)
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