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r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Why do we add liquid to pot roasts and other slow cooked meats?"
65 posts
#2
Pain & Anger
: "Help! I accidentally cooked my prime rib for 1 hr at 500°"
23 posts
#3
Solution Requests
: "Oil in squeeze bottles"
8 posts
#4
Money Talk
: "Asked for a Dutch oven for Christmas. My wife showed up and bought a Le Creuset Dutch Oven. I'm concerned its too expensive for the amount I will use it. What is the difference between a $100-$400-$800 pot like a Dutch Oven?"
2 posts
Popular Topics in r/AskCulinary
#1
Expensive
39 posts
#2
Pasta
: "Pasta dough.. what am I doing wrong?"
22 posts
#3
Price
10 posts
#4
Cooking
: "Frozen cream behaving weirdly?"
9 posts
#5
Chicken
: "Whole Chicken never comes out seasoned enough"
8 posts
#6
Sauce
: "How do you make brown butter a more emulsified Sauce for pasta?"
7 posts
#7
Soup
: "Soup stock from left over liquids from baking chicken"
7 posts
#8
Ingredients
: "I made 7 quarts of soup , let it cool , threw it in the fridge . I forgot to add 3 essential Ingredients ( bay leaf , maggi sauce , and zatar ) . Can I bring everything back to boil , add my missing Ingredients,,,,"
6 posts
#9
Rice
: "Reheating Rice so it’s not dry?"
6 posts
#10
Baking
: "Baking Frozen Pot Pie"
6 posts
Member Growth in r/AskCulinary
Daily
+384 members(0.0%)
Monthly
+12k members(1.1%)
Yearly
+109k members(11.4%)
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