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r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "How in the world do you cook sweet potatoes to crispiness"
16 posts
#2
Solution Requests
: "Help with figuring out cherry and cherry product flavors"
6 posts
#3
Pain & Anger
: "Salmon gone terribly wrong"
3 posts
#4
Money Talk
: "Would cooking an A3 Wagyu steak be a waste of money if I have to cook it to 160-165 Fahrenheit?"
1 post
Popular Topics in r/AskCulinary
#1
Cooking
: "I fried chicken last night, proper disposal?"
12 posts
#2
Chicken
: "Help! Flavoring Chicken stock for soup"
8 posts
#3
Steak
: "Most Economical Cut of Steak? (2025)"
7 posts
#4
Baking
: "What's a non alcoholic good substitute for Kahlua in cake Baking?"
6 posts
#5
Cake
: "why does grocery store made Cake icing taste way too sweet ?"
6 posts
#6
Pizza
: "First time trying homemade Pizza dough — struggling with shaping, stretchiness, and stickiness. Advice?"
5 posts
#7
Spices
: "What Spices/ingredients can be used in place of food coloring?"
4 posts
#8
Sauce
: "Why does my butter-and-yolk-based Sauce de-emulsify?"
4 posts
#9
Rice
: "Using anything but water to cook Rice?"
4 posts
#10
Beans
: "Tough Pinto Beans"
4 posts
Member Growth in r/AskCulinary
Yearly
+134k members(13.5%)
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