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r/AskCulinary is a subreddit with 1.2M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Why don't homemade seekh kebabs ever taste like restaurant ones? Who can I speak to about replicating the real thing?"
44 posts
#2
Solution Requests
: "Anyone know a good/acceptable substitute for EverCrisp / Wheat Dextrin?"
1 post
#3
Pain & Anger
: "Wooden spoon ends keep splitting. Tell me what I am doing wrong."
1 post
Popular Topics in r/AskCulinary
#1
Cooking
: "Cooking Polenta ahead of time. Add butter & cheese now or on reheat?"
11 posts
#2
Chicken
: "Why does my roasted Chicken always turn out dry even when I cook it at a low temperature?"
10 posts
#3
Rice
: "If I want to add Rice to soup should I cook the Rice first?"
10 posts
#4
Beef
: "Why is my Beef chuck kinda rainbow holographic in certain amgles?"
7 posts
#5
Sauce
: "Why do mayo based Sauces from the grocery store taste so much worse than the ones from restaurants?"
7 posts
#6
Potatoes
: "How do professional kitchens keep mashed Potatoes smooth when reheated?"
5 posts
#7
Baking
: "Baking Chicken Breast Rack Smoke"
5 posts
#8
Pancakes
: "More satisfying US-style Pancakes?"
5 posts
#9
Butter
: "Cooking Polenta ahead of time. Add Butter & cheese now or on reheat?"
5 posts
#10
Storage
: "our bartender insists that wine (once opened) doesn't spoil if stored and sealed correctly."
3 posts
Member Growth in r/AskCulinary
Yearly
+166k members(16.2%)
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