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r/AskCulinary is a subreddit with 1.2M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Why my carbonara gets dry right after i put it on plate"
37 posts
#2
Solution Requests
: "Deviled eggs are my own personal hell, I need help."
9 posts
#3
Pain & Anger
: "Why is every avocado I get suddenly impossible to ripen properly?"
1 post
Popular Topics in r/AskCulinary
#1
Chicken
: "How to deal with steam ruining the cripsiness of a roast Chicken?"
12 posts
#2
Cooking
: "Cooking Yoghurt Marinated Meats in a Pan"
11 posts
#3
Sauce
: "Why does my homemade tomato Sauce always taste kind of bitter?"
8 posts
#4
Steak
: "Dry Aging Steak in Fridge"
8 posts
#5
Beef
: "Italian Beef - Slicing Before Cooking?"
5 posts
#6
Rice
: "Fluffy cakes made of Rice flour & yeast swells...? Is it even possible ?"
5 posts
#7
Salmon
: "How do I get that restaurant-style crispy skin on pan-seared Salmon?"
5 posts
#8
Baking
: "If I'm just using eggs for Baking, is there any difference between using eggs and powdered eggs?"
4 posts
#9
Recipe
: "Is it rude to ask my professional baker friend for a Recipe?"
4 posts
#10
Pasta
: "Pasta all'assassina sticking to the bottom of the pan."
4 posts
Member Growth in r/AskCulinary
Yearly
+155k members(15.4%)
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