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r/AskCulinary
1.1M members
r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "How do restaurants get their stir fry so crispy and flavorful?"
47 posts
#2
Pain & Anger
: "Making a beef Wellington for my girlfriend and the butcher sliced my proscuutto way too thick. Can I slice it thinner myself or am I screwed?"
46 posts
#3
Solution Requests
: "What is the sauce that is "like bechamel, but with broth instead""
33 posts
Popular Topics in r/AskCulinary
#1
Turkey
: "Should I just start over (insanely salted dry brine Turkey)? "
11 posts
#2
Rice
: "How can I tell when Rice is done without removing the lid?"
7 posts
#3
Baking
: "Bringing baked Mac and cheese to thanksgiving. It came out super oily. Is there anything that can be done to fix it?"
7 posts
#4
Chicken
: "Why did the breading not stick to my Chicken?"
7 posts
#5
Sauce
: "What is the Sauce that is "like bechamel, but with broth instead""
6 posts
#6
Butter
: "Why did my cherry tomato marinara sauce taste Buttery without... Butter?"
5 posts
#7
Pie
: "I made homemade apple Pie"
5 posts
#8
Recipe
5 posts
#9
Sugar
4 posts
#10
Cooking
4 posts
Member Growth in r/AskCulinary
Daily
+251 members(0.0%)
Monthly
+10k members(0.9%)
Yearly
+110k members(11.6%)
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