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r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "How do I get my cold pasta salad to be like the store bought? (Mine sucks up too much liquid)"
59 posts
#2
Solution Requests
: "when I use a zester for grating parmesean I find it clumps for cacio e pepe. box grater small holes work perfect, but is such a pain to clean. is there a device that is a middle ground?"
3 posts
#3
Ideas
: "Ideas for what to do with 2lbs of yogurt that’s about to expire?"
2 posts
#4
Pain & Anger
: "Chicken fat stinks really bad"
1 post
Popular Topics in r/AskCulinary
#1
Cooking
: "Why is kale lighter?"
20 posts
#2
Chicken
: "What am I supposed to be doing with yogurt marinaded Chicken?"
12 posts
#3
Butter
: "Use the creamer attachment to mechanically wash homemade Butter?"
8 posts
#4
Eggs
: "How do chefs poach Eggs in a restaurant setting?"
7 posts
#5
Sauce
: "Using non-alcoholic vodka in vodka Sauce?"
7 posts
#6
Soup
: "Well, I'm back again for another question. It's been cold here, and I made chicken Soup for my kiddo and I. It's really delicious but,"
5 posts
#7
Oil
: "Why does the food I cook always stick to pan when I use avocado Oil, when it has a high smoke point?"
5 posts
#8
Potatoes
: "I have too many leeks and too many Potatoes, what's the ratio for a good soup?"
4 posts
#9
Pizza
: "Pizza dough help"
4 posts
#10
Dough
: "Why does pierogi (polish dumpling) Dough constantly shrink inward?"
4 posts
Member Growth in r/AskCulinary
Daily
+318 members(0.0%)
Monthly
+11k members(1.0%)
Yearly
+111k members(11.5%)
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