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r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!
Popular Themes in r/AskCulinary
#1
Advice Requests
: "Can I blanch crudités the day before and how do I store them?"
30 posts
#2
Solution Requests
: "I made a dough for cinnamon rolls last night, but I don't have time to make them today, Can I leave it in the fridge until tomorrow?"
13 posts
#3
Pain & Anger
: "My Crème Brûlée NEVER Hardens And Stays Liquidy"
1 post
Popular Topics in r/AskCulinary
#1
Cooking
: "I’m beginning to wonder what this sub is allowed to discuss."
53 posts
#2
Chicken
: "Chicken and turkey: does "rub the inside of the cavity with salt and pepper" really do anything?"
21 posts
#3
Recipe
17 posts
#4
Beef
: "Why does Beef Brisket Noodle Soup taste almost exactly the same in every Dim Sum/Cantonese/Chinese restaurant but when I make it, it taste nothing like the restaurants?"
12 posts
#5
Rice
: "My Rice is tasteless and I don't know why"
10 posts
#6
Baking
: "Meringue that lasts 2-3 days in a sacapoche?"
10 posts
#7
Sauce
: "Why does my butter-and-yolk-based Sauce de-emulsify?"
9 posts
#8
Chocolate
: "Do Chocolate chips have a waxy coating? Is baker's Chocolate different?"
9 posts
#9
Worst
8 posts
#10
Cookware
7 posts
Member Growth in r/AskCulinary
Yearly
+119k members(12.0%)
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