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/r/AskCulinary/

r/AskCulinary

1.1M members
r/AskCulinary is a subreddit with 1.1M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A place to get that "one right answer" to your cooking questions!

Popular Themes in r/AskCulinary

#1
Advice Requests
: "How do restaurants get their stir fry so crispy and flavorful?"
47 posts
#2
Pain & Anger
: "Making a beef Wellington for my girlfriend and the butcher sliced my proscuutto way too thick. Can I slice it thinner myself or am I screwed?"
46 posts
#3
Solution Requests
: "What is the sauce that is "like bechamel, but with broth instead""
33 posts

Popular Topics in r/AskCulinary

#1

Turkey

: "Should I just start over (insanely salted dry brine Turkey)? "
11 posts
#2

Rice

: "How can I tell when Rice is done without removing the lid?"
7 posts
#3

Baking

: "Bringing baked Mac and cheese to thanksgiving. It came out super oily. Is there anything that can be done to fix it?"
7 posts
#4

Chicken

: "Why did the breading not stick to my Chicken?"
7 posts
#5

Sauce

: "What is the Sauce that is "like bechamel, but with broth instead""
6 posts
#6

Butter

: "Why did my cherry tomato marinara sauce taste Buttery without... Butter?"
5 posts
#7

Pie

: "I made homemade apple Pie"
5 posts
#8

Recipe

5 posts
#9

Sugar

4 posts
#10

Cooking

4 posts

Member Growth in r/AskCulinary

Daily
+251 members(0.0%)
Monthly
+10k members(0.9%)
Yearly
+110k members(11.6%)

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