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r/BBQ is a subreddit with 774k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
Popular Themes in r/BBQ
#1
Money Talk
: "Smoked a prime rib at 180 for 5 hours for my Wife and I's anniversary"
7 posts
#2
Solution Requests
: "A buddy of mine told me I should cook my meat at room temperature. Google told me that room temperature is about 70° and I’ve been cooking this one for seven hours and it’s still pretty raw. Am I missing something?"
1 post
#3
Pain & Anger
: "Coping with the end of another relationship"
1 post
#4
Advice Requests
: "How do I get my ribs to look like this!?!?!?"
1 post
#5
News
: "Bbq at the frontline of Ukraine can be simple with the right ingredients. "
1 post
Popular Topics in r/BBQ
#1
Bbq
: "Interesting Medical Case on Bbq Bristle Brushes"
85 posts
#2
Brisket
: "I love making Pies with leftover BBQ. Smoked Chicken and Mushroom. Brisket Jalapeno and Cheese. Brisket Pickle Jalapeno and Cheese. Reuben."
48 posts
#3
Ribs
: "Very happy with how these Ribs turned out."
30 posts
#4
Smoked
: "Smoked a prime rib at 180 for 5 hours for my Wife and I's anniversary"
30 posts
#5
Super Bowl
: "Super Bowl steaks"
18 posts
#6
Beef
: "Did some Beef and chicken shish kebabs. "
13 posts
#7
Texas
: "Pit Room - Houston,TX - $56.85"
12 posts
#8
Smoker
: "How much is my Smoker worth? Estimates"
12 posts
#9
Grill
10 posts
#10
Chicken
: "I love making Pies with leftover BBQ. Smoked Chicken and Mushroom. Brisket Jalapeno and Cheese. Brisket Pickle Jalapeno and Cheese. Reuben."
9 posts
Member Growth in r/BBQ
Daily
+996 members(0.1%)
Monthly
+38k members(5.1%)
Yearly
+164k members(26.8%)
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