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r/BBQ is a subreddit with 812k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
Popular Themes in r/BBQ
#1
Advice Requests
: "Rate my first brisket trim"
5 posts
#2
Pain & Anger
: "20 hour rested brisket"
2 posts
#3
Solution Requests
: "New BBQ isn’t getting hot (enough)"
1 post
#4
Opportunities
: "Rate my ghetto outdoor kitchen"
1 post
Popular Topics in r/BBQ
#1
Bbq
: "Smoked some Bbq wings on the weber. Happy summer yall."
102 posts
#2
Ribs
: "I had to work father's day so i made Ribs today"
42 posts
#3
Smoking
: "First time Smoking a whole brisket, let me know how I did!"
39 posts
#4
Brisket
: "20 hour rested Brisket"
35 posts
#5
Smoked
: "Smoked Ribs Unwrapped throughout with an apple habanero glaze. Gotta say — I’m becoming a bigger and bigger fan of no wrap ribs!"
35 posts
#6
Pork
: "My first ever pulled Pork turned out great thanks to you guys!"
20 posts
#7
Smoker
: "Health Dept Smoker inspection"
15 posts
#8
Chicken
: "Apple Glazed Chicken Thighs on Smoker"
13 posts
#9
Grilling
: "BBQ night"
12 posts
#10
Charcoal
12 posts
Member Growth in r/BBQ
Yearly
+156k members(23.8%)
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