This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/Butchery
121k members
r/Butchery is a subreddit with 121k members. Its distinguishing qualities are that the community is huge in size.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Help identifying my Grandfathers old cleaver"
17 posts
#2
Pain & Anger
: "What in the actual hell is on my pork belly slab please help me"
5 posts
Popular Topics in r/Butchery
#1
Beef
: "Ordered a Beef liver today and it looks and tastes nothing like liver, what is it? need a butcher to confirm"
50 posts
#2
Meat
: "Finally picked up my deer Meat from butcher after waiting 4 months"
42 posts
#3
Butcher
: "Ordered a beef liver today and it looks and tastes nothing like liver, what is it? need a Butcher to confirm"
28 posts
#4
Cut
: "Cutting up a chicken"
28 posts
#5
Chicken
: "Cutting up a Chicken"
20 posts
#6
Pork
: "What in the actual hell is on my Pork belly slab please help me"
16 posts
#7
Steak
: "Ribeye Steak, what’s this?"
14 posts
#8
Ribeye
: "Ever seen a Ribeye like this?"
10 posts
#9
Cutting
: "Cutting open a chicken wing, I see white balls what are they?"
7 posts
#10
Fat
: "Yellow Fat"
6 posts
Member Growth in r/Butchery
Yearly
+23k members(23.8%)
Similar Subreddits to r/Butchery
r/AskCulinary
1.2M members
15.5% / yr
r/BBQ
810k members
25.2% / yr
r/Cooking
5.6M members
40.0% / yr
r/cookingforbeginners
2.0M members
10.8% / yr
r/everyplate
6k members
9.1% / yr
r/food
24.4M members
3.2% / yr
r/grilling
2.4M members
35.6% / yr
r/meat
207k members
17.0% / yr
r/slowcooking
4.7M members
10.8% / yr
r/smoking
914k members
23.1% / yr