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r/Butchery
121k members
r/Butchery is a subreddit with 121k members. Its distinguishing qualities are that the community is huge in size.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Help identifying my Grandfathers old cleaver"
18 posts
#2
Pain & Anger
: "What in the actual hell is on my pork belly slab please help me"
3 posts
Popular Topics in r/Butchery
#1
Cut
: "Cutting up a chicken"
53 posts
#2
Meat
: "Got into an argument with gf’s mom, who washes their Meat?"
51 posts
#3
Beef
: "Ordered a Beef liver today and it looks and tastes nothing like liver, what is it? need a butcher to confirm"
46 posts
#4
Butcher
: "Ordered a beef liver today and it looks and tastes nothing like liver, what is it? need a Butcher to confirm"
33 posts
#5
Chicken
: "Cutting up a Chicken"
18 posts
#6
Cutting
: "Cutting open a chicken wing, I see white balls what are they?"
16 posts
#7
Steak
: "Ribeye Steak, what’s this?"
16 posts
#8
Pork
: "What in the actual hell is on my Pork belly slab please help me"
16 posts
#9
Ribeye
: "Ever seen a Ribeye like this?"
11 posts
#10
Fat
: "Yellow Fat"
9 posts
Member Growth in r/Butchery
Yearly
+27k members(28.2%)
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