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r/Butchery
121k members
r/Butchery is a subreddit with 121k members. Its distinguishing qualities are that the community is huge in size.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Black spot on chicken safe?"
15 posts
#2
Pain & Anger
: "What in the actual hell is on my pork belly slab please help me"
5 posts
#3
Solution Requests
: "Shoulder arm roast - what can I do with it?"
1 post
Popular Topics in r/Butchery
#1
Meat
: "Finally picked up my deer Meat from butcher after waiting 4 months"
50 posts
#2
Beef
: "What cut of Beef does this look like?"
48 posts
#3
Cut
: "Cutting up a chicken"
41 posts
#4
Butcher
: "Homesteader doing their own Butchering. How you like my burger?"
25 posts
#5
Pork
: "What in the actual hell is on my Pork belly slab please help me"
12 posts
#6
Steak
: "Ribeye Steak, what’s this?"
12 posts
#7
Ribeye
: "Prime 100% Grass Fed Ribeyes"
11 posts
#8
Chicken
: "Cutting up a Chicken"
11 posts
#9
Sausage
: "Todays Sausage Production"
8 posts
#10
Bacon
: "What is going on with this Bacon?? 🫣🤔🤦🏻🫢"
7 posts
Member Growth in r/Butchery
Yearly
+22k members(22.0%)
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