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r/Butchery
119k members
r/Butchery is a subreddit with 119k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "What are these cyst-like balls in my fish? Is this safe to eat? (Branzino from Costco)"
11 posts
#2
Pain & Anger
: "Only been cutting meat for 4 years and last night my fingers and wrists have been killing me. I noticed a big bulge on my ring finger. I feel like it's way too early for these problems and need some tips."
1 post
Popular Topics in r/Butchery
#1
Meat
: "Got into an argument with gf’s mom, who washes their Meat?"
129 posts
#2
Beef
: "Ordered a Beef liver today and it looks and tastes nothing like liver, what is it? need a butcher to confirm"
77 posts
#3
Cut
: "Cut some Picanhas on the bandsaw"
60 posts
#4
Butcher
: "Ordered a beef liver today and it looks and tastes nothing like liver, what is it? need a Butcher to confirm"
39 posts
#5
Knife
: "Management finally decided to replace my de-boning Knife"
26 posts
#6
Cutting
: "Cutting open a chicken wing, I see white balls what are they?"
24 posts
#7
Tools
: "Finally picked up my deer meat from butcher after waiting 4 months"
19 posts
#8
Cuts
: "Just thought I’d show off my case Cuts"
13 posts
#9
Chicken
: "Cutting open a Chicken wing, I see white balls what are they?"
13 posts
#10
Butchery
11 posts
Member Growth in r/Butchery
Yearly
+32k members(36.7%)
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