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r/Butchery
119k members
r/Butchery is a subreddit with 119k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Found in the meat of a Whitetail….what is this!?"
18 posts
Popular Topics in r/Butchery
#1
Meat
: "Got into an argument with gf’s mom, who washes their Meat?"
73 posts
#2
Beef
: "Beef case today"
37 posts
#3
Cut
: "What Cut of meat is this? Having a little debate. Need some internet experts. "
23 posts
#4
Cutting
: "Cutting open a chicken wing, I see white balls what are they?"
17 posts
#5
Chicken
: "Cutting open a Chicken wing, I see white balls what are they?"
13 posts
#6
Butcher
: "How many here are Butchers ?"
12 posts
#7
Steak
: "Denver Steak Game - what do you see in the marbling"
10 posts
#8
Rib
: "A customer asked me to cut and tie the Ribs on her Rib roast. After i cut the Ribs, she said "can you tie it on top of the cap?". I asked "are you sure?" She said yes... what do you guys think? It would probably cook well, never had a customer ask for this in my 10 years"
9 posts
#9
Ribeye
: "Ever seen a Ribeye like this?"
8 posts
#10
Knife
: "Minimal sawing marks. How can I get my Knife sharper and improve my cutting skills?"
7 posts
Member Growth in r/Butchery
Daily
+30 members(0.0%)
Monthly
+914 members(0.8%)
Yearly
+40k members(49.6%)
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