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r/Butchery
118k members
r/Butchery is a subreddit with 118k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Girlfriend sent me a picture of “Fully cooked POSSIBLY sliced prime rib”?? Not sure wtf to do with it 😂"
29 posts
#2
Solution Requests
: "Help in identifying roast"
3 posts
Popular Topics in r/Butchery
#1
Meat
: "What cut of Meat is this? Having a little debate. Need some internet experts. "
94 posts
#2
Cut
: "Man this is prob the most unfortunate ribeye I’ve ever Cut:("
38 posts
#3
Price
26 posts
#4
Butcher
: "Is this Butcher waste or a crime scene?"
22 posts
#5
Beef
: "Beef short rib? What do I do with this ? "
21 posts
#6
Homemade
12 posts
#7
Roast
: "First Attempt at Choosing a Ribeye Roast to Cut into Steaks: How did I do?"
12 posts
#8
Question
: "Did I receive the correct cut? "
11 posts
#9
Pork
: "Off Smelling Pork"
9 posts
#10
Ribeye
: "What do you guys think of this Ribeye?"
9 posts
Member Growth in r/Butchery
Daily
+28 members(0.0%)
Monthly
+2k members(1.6%)
Yearly
+54k members(83.4%)
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