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r/Butchery
121k members
r/Butchery is a subreddit with 121k members. Its distinguishing qualities are that the community is huge in size.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Is this heart safe to eat?"
10 posts
#2
Pain & Anger
: "What in the actual hell is on my pork belly slab please help me"
5 posts
#3
Money Talk
: "Is this worth $33?"
1 post
Popular Topics in r/Butchery
#1
Meat
: "Is this Meat edible? Been frozen since purchase date."
40 posts
#2
Cut
: "Cutting up a chicken"
34 posts
#3
Beef
: "What cut of Beef does this look like?"
30 posts
#4
Butcher
: "To the Butcher who mislabeled this:"
26 posts
#5
Pork
: "What in the actual hell is on my Pork belly slab please help me"
13 posts
#6
Steak
: "“I need 5 nice Steaks for a family gathering, I need a specific cut though”. - Nice lady on the phone."
12 posts
#7
Chicken
: "Cutting up a Chicken"
12 posts
#8
Ribeye
: "Prime 100% Grass Fed Ribeyes"
8 posts
#9
Lamb
6 posts
#10
Cut Of Meat
: "What Cut Of Meat is This??"
4 posts
Member Growth in r/Butchery
Yearly
+21k members(20.5%)
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