r/Butchery
93k members
r/Butchery is a subreddit with 93k members. Its distinguishing qualities are that the community is large in size.
For butchers to share butchering stuff. What did you expect?
Popular Themes in r/Butchery
#1
Advice Requests
: "How would you cook these boneless short ribs? I can’t decide."
36 posts
#2
Solution Requests
: "Repackage to Freeze?"
12 posts
#3
Pain & Anger
: "Why is this meat so much darker?"
12 posts
#4
Money Talk
: "Good price for boneless leg of lamb?"
5 posts
#5
Self-Promotion
: "Just opened an artisan butcher shop In boca. Selling only local pasture raised meats. Will sell charcuterie, sandwiches, cured meats, sausages ect."
1 post
Popular Topics in r/Butchery
#1
Beef
: "Local Beef"
49 posts
#2
Cut
: "What kind of Cut is this? Is this really bone in filet mignon? "
37 posts
#3
Steak
: "What is this sponge Steak?"
26 posts
#4
Meat
: "Why is this Meat so much darker?"
25 posts
#5
Butcher
: "OK Butchers: Why have bones become so much more expensive?"
8 posts
#6
Ribeye
: "Why is my Ribeye a deep dark red / purple?"
7 posts
#7
Butchery
: "Only my second time doing anything Butchery"
7 posts
#8
Brisket
: "Is this Brisket?"
7 posts
#9
Chicken
: "We got this Chicken from Costco and it has this greenish/yellow stuff. What is it?"
7 posts
#10
Wagyu
: "These Aussie Wagyu are sold at $5 each. Couldn't resist at this price point."
5 posts
Popular Posts in r/Butchery
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Member Growth in r/Butchery
Daily
+112 members(0.1%)
Monthly
+3k members(3.7%)
Yearly
+71k members(321.6%)
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