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r/Butchery
105k members
r/Butchery is a subreddit with 105k members. Its distinguishing qualities are that the community is huge in size.
For butchers to share butchering stuff. What did you expect?
Popular Themes in r/Butchery
#1
Advice Requests
: "3 different types of whole chicken, what's the difference?"
34 posts
#2
Pain & Anger
: "Purchased half a cow. How would you interpret this? I feel like I'm being scammed. "
18 posts
#3
Solution Requests
: "Anyone seen anything like this?"
14 posts
#4
Money Talk
: "Do you have a best or superior sharpening steel you'd recommend? New guy at my job brought this steel in and it works so much better than the $25-$50 round steels ive been using. I think this ballparks $125"
2 posts
#5
News
: "Costco is preparing for Christmas a bit too early."
1 post
Popular Topics in r/Butchery
#1
Meat
: "Extra Meat on spare ribs."
18 posts
#2
Beef
: "6 Years Ago, My Dad Started a Beef Business. What Do Yall Think? "
16 posts
#3
Butcher
: "Butchered my first hog by myself. "
15 posts
#4
Question
: "Questions about buying from butcher/farm"
13 posts
#5
Cut
: "What is this Cut of meat?"
11 posts
#6
Steak
: "This was labeled “porterhouse” and I thought it was 2 T bone style Steaks. Is there something I’m missing or was it mislabeled? "
10 posts
#7
Knife
: "Time to retire a Knife"
8 posts
#8
Cut Of Meat
: "Can someone tell me what Cut Of Meat this is? Buddy bought it years ago and we can't remember what it's called. It's was delicious slow cooked on the grill "
6 posts
#9
Chicken
: "3 different types of whole Chicken, what's the difference?"
5 posts
#10
Pork
: "Pork loins I picked up for under $14. Was told I needed a bone saw to cut through it but a regular knife did the job fine. "
5 posts
Popular Posts in r/Butchery
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⬆ 1309
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Member Growth in r/Butchery
Daily
+156 members(0.1%)
Monthly
+4k members(4.2%)
Yearly
+70k members(200.2%)
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