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r/Butchery
121k members
r/Butchery is a subreddit with 121k members. Its distinguishing qualities are that the community is huge in size.
For butchers to share butchering stuff.
Popular Themes in r/Butchery
#1
Advice Requests
: "Help identifying my Grandfathers old cleaver"
17 posts
#2
Pain & Anger
: "What in the actual hell is on my pork belly slab please help me"
5 posts
#3
Solution Requests
: "Shoulder arm roast - what can I do with it?"
1 post
Popular Topics in r/Butchery
#1
Meat
: "Finally picked up my deer Meat from butcher after waiting 4 months"
46 posts
#2
Beef
: "Ordered a Beef liver today and it looks and tastes nothing like liver, what is it? need a butcher to confirm"
44 posts
#3
Cut
: "Cutting up a chicken"
33 posts
#4
Butcher
: "Ordered a beef liver today and it looks and tastes nothing like liver, what is it? need a Butcher to confirm"
28 posts
#5
Chicken
: "Cutting up a Chicken"
15 posts
#6
Pork
: "What in the actual hell is on my Pork belly slab please help me"
15 posts
#7
Steak
: "Ribeye Steak, what’s this?"
14 posts
#8
Ribeye
: "Prime 100% Grass Fed Ribeyes"
10 posts
#9
Sausage
: "Todays Sausage Production"
8 posts
#10
Cutting
: "Cutting open a chicken wing, I see white balls what are they?"
7 posts
Member Growth in r/Butchery
Yearly
+23k members(23.7%)
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