r/Butchery
99k members
r/Butchery is a subreddit with 99k members. Its distinguishing qualities are that the community is large in size.
For butchers to share butchering stuff. What did you expect?
Popular Themes in r/Butchery
#1
Advice Requests
: "Any help IDing this cut? Wrapped and labeled as beef roast. Low and slow to 200?"
16 posts
#2
Solution Requests
: "Prime choice or select?"
6 posts
#3
Pain & Anger
: "What’s up with this type of thing?"
6 posts
#4
Money Talk
: "Good deal for $13.01?"
3 posts
Popular Topics in r/Butchery
#1
Beef
: "Any help IDing this cut? Wrapped and labeled as Beef roast. Low and slow to 200?"
30 posts
#2
Steak
: "30 day dry aged cowboy Steak"
25 posts
#3
Cut
: "Look's like we have our work 'Cut' out for us..."
22 posts
#4
Meat
: "Update on mystery Meat in the bag…"
21 posts
#5
Butcher
: "Sirloin on Sale, how to ask a Butcher?"
13 posts
#6
Knife
4 posts
#7
Ribs
4 posts
#8
Cutting
: "First time Cutting a NY Strip Primal Cut"
4 posts
#9
Ribeye
: "Prime Ribeye"
4 posts
#10
Chicken
: "Bad Quality Chicken from Butcher"
3 posts
Popular Posts in r/Butchery
💬 194
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Member Growth in r/Butchery
Daily
+70 members(0.1%)
Monthly
+2k members(1.7%)
Yearly
+72k members(261.2%)
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