r/FermentedHotSauce is a subreddit with 43k members. The community frequently discusses sauce, hot sauce, fermentation, hot, and ferment, and the most common flair used is let's talk methods , let's talk growing , let's talk heat , let's talk equipment , and let's talk storage .
There are hot sauce communities on Reddit, and there are fermentation communities. Consider this their naughty, spicy baby. Show us your amazing creations and failures, ask questions about fermenting and saucemaking, learn, share, & contribute to our community knowledge base and overall fun level. "Remember the human." (Reddit)
Popular Topics in r/FermentedHotSauce
#1
Sauce
54 posts
#2
Hot Sauce
54 posts
#3
Fermentation
40 posts
#4
Hot
34 posts
#5
Ferment
29 posts
#6
First
21 posts
#7
Fermented
14 posts
#8
Fermented Hot Sauce
14 posts
#9
Habanero
13 posts
#10
Mold
13 posts
Flair Used in r/FermentedHotSauce
#1
Let's talk methods
: "Cut Up vs. Mash"
14 posts
#2
Let's talk growing
: "Simple but good"
2 posts
#3
Let's talk heat
: "In need of recipes for Carolina Reapers"
2 posts
#4
Let's talk equipment
: "Best tools for keeping peppers under the liquid level in the brine?"
1 post
#5
Let's talk storage
: "Refrigerate my peppers"
1 post
Member Growth in r/FermentedHotSauce
Yearly
+12k members(37.6%)
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About
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Last updated: September 21, 2026