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r/KamadoJoe is a subreddit with 40k members. Its distinguishing qualities are that the community is large in size, and has high activity.
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A community for discussing the KamadoJoes we all love! Share your setups, cooks, recipes, tools and anything related to KamadoJoe cooking!
Popular Themes in r/KamadoJoe
#1
Solution Requests
: "Bought a used Kamado Joe classic 2 for $500. Good deal?"
2 posts
#2
Advice Requests
: "What do you wish someone told you when you first used a Kamado Joe?"
2 posts
#3
Pain & Anger
: "I don't think that's a feature. Or, I bought my first Joe and quickly learned the extremes of disappointment."
1 post
Popular Topics in r/KamadoJoe
#1
Kamado
: "Kamado Survived"
22 posts
#2
Chicken
: "Rotisserie Chicken Shawarma"
17 posts
#3
Bbq
: "Shout out to the ash scraper, best Bbq tool ever"
15 posts
#4
Joe
: "Bloody love the JoeTisserie"
12 posts
#5
Kamado Joe
: "Officially joining the KJ fam"
12 posts
#6
Ribs
: "My first Ribs"
11 posts
#7
Joetisserie
: "Picanha on the Joetisserie is such a killer combo"
11 posts
#8
Grilling
: "Yep Grilling some Italian chicken thighs in a severe thunderstorm 😝"
11 posts
#9
Smoked
: "Smoked Tri Tip Pastrami on the Konnected Joe!"
10 posts
#10
Cooking
: "My first ribs"
10 posts
Member Growth in r/KamadoJoe
Yearly
+7k members(20.7%)
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