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r/KombuchaPros
5k members
r/KombuchaPros is a subreddit with 5k members. Its distinguishing qualities are that the community is medium in size.
A place for professional kombucha brewers to talk shop.
Popular Themes in r/KombuchaPros
#1
Advice Requests
: "Best resources for learning about scaling production / commercial brewing?"
22 posts
#2
Solution Requests
: "Do you have a preferred temp to brew at? What temp controllers do you use? I have these inkbirds set up on the exterior, but was thinking there's probably a better solution."
4 posts
#3
Pain & Anger
: "Kombucha is not getting carbonated......"
1 post
Popular Topics in r/KombuchaPros
#1
Kombucha
: "I am a brewer at a Kombucha company in Finland and me and one of my colleagues made a synthesiser out of Kombucha and recorded a gig on an ice lake. My favourite part is the sound of the liquid. Also, as a side point, Kombucha is THE best drink to have in the sauna after an ice swim."
160 posts
#2
Brewing
: "Tips for Brewing F1 Tea"
36 posts
#3
Fermentation
: "Kombucha Tea Fermentation - A Wealth of Knowledge"
23 posts
#4
Carbonation
: "Advice for novice – reduce bottle fizz while keeping natural Carbonation"
16 posts
#5
Commercial
: "Best resources for learning about scaling production / Commercial brewing?"
13 posts
#6
Scoby
: "Is this sub dead? Or is there still life in your Scobys?"
12 posts
#7
Production
: "Best resources for learning about scaling Production / commercial brewing?"
11 posts
#8
Mold
: "Cold weather - Is this Mold?"
10 posts
#9
Scaling
: "Best resources for learning about Scaling production / commercial brewing?"
9 posts
#10
Business
: "If you had to start your Business from scratch, would you begin with aluminum cans or the more popular glass bottle?"
8 posts
Member Growth in r/KombuchaPros
Yearly
+636 members(14.2%)
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