r/Kombucha is a subreddit with 387k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Pain & Anger
: "Is this Kahm yeast. Also why I have no scoby left from fermentation 😭😩"
5 posts
#2
Solution Requests
: "Store bought simple syrup. "
3 posts
#3
Advice Requests
: "How to store between batches?"
2 posts
Popular Topics in r/Kombucha
#1
Kombucha
: "7 years ago, I did a secondary ferment on this bottle of Kombucha aaaand forgot about it. Is the bottle…safe to open?"
71 posts
#2
Scoby
: "Is this Kahm yeast. Also why I have no Scoby left from fermentation 😭😩"
32 posts
#3
Mold
: "To everyone that said it wasn't Mold the other day, THANK YOU!!"
29 posts
#4
Pellicle
: "It’s clearly an evolved Pellicle"
25 posts
#5
Fermentation
: "Can I brew in this Fermentation crock?"
24 posts
#6
Flavor
: "Can my scoby hotel be compromised with botulism?"
13 posts
#7
Brewing
: "Can I brew in this fermentation crock?"
12 posts
#8
Ferment
9 posts
#9
First Batch
7 posts
#10
F2
7 posts
Popular Posts in r/Kombucha
💬 43
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💬 50
⬆ 110
💬 18
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💬 12
⬆ 89
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⬆ 74
Member Growth in r/Kombucha
Daily
+13 members(0.0%)
Monthly
+1k members(0.3%)
Yearly
+12k members(3.1%)
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