r/Kombucha is a subreddit with 419k members. The community frequently discusses kombucha, mold, scoby, fermentation, and struggling, and they frequently recommend/review loose leaf tea, sugar, and label maker, and the most common flair used is question, what's wrong!?, flavor, pellicle, and beautiful booch.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
Kombucha
136 posts
#2
Mold
90 posts
#3
Scoby
67 posts
#4
Fermentation
47 posts
#5
Struggling
38 posts
#6
Flavor
35 posts
#7
Batch
31 posts
#8
Pellicle
26 posts
#9
Carbonation
21 posts
#10
Looking For A Scoby
19 posts
Products Discussed in r/Kombucha
Loose Leaf Tea
5 reviews
#1
Darjeeling
4.0★ from 1 review
#2
Davidson's
4.0★ from 1 review
#3
Alwazah Tea
4.0★ from 1 review
Sugar
2 reviews
#1
Simple Syrup
5.0★ from 1 review
#2
Turbinado Sugar
5.0★ from 1 review
Label Maker
2 reviews
#1
Brother
4.0★ from 1 review
#2
Cricut
4.0★ from 1 review
Flair Used in r/Kombucha
#1
question
: "Can I use this as a starter?"
45 posts
#2
what's wrong!?
: "What are these clumps in my kombucha? Is it safe to drink?"
31 posts
#3
flavor
: "Apple cinnamon kombucha!"
11 posts
#4
pellicle
: "My thickest pellicle yet"
8 posts
#5
beautiful booch
: "2nd Brew success!"
7 posts
#6
jun
: "Trueee"
3 posts
#7
fizz
: "(sound on) my kombucha is ticking"
3 posts
#8
kahm!
: "Is this Kahm? Do I just remove it and continue for the remaining 2 days?"
3 posts
#9
mold!
: "zines"
2 posts
#10
homebrew setup
: "Time to Brew!"
1 post
Member Growth in r/Kombucha
Yearly
+15k members(3.7%)
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About
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Last updated: October 28, 2026