r/Kombucha is a subreddit with 417k members. The community frequently discusses kombucha, mold, scoby, fermentation, and struggling, and they frequently recommend/review loose leaf tea, sugar, and label maker, and the most common flair used is question, beautiful booch, what's wrong!?, pellicle, and flavor.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
Kombucha
136 posts
#2
Mold
90 posts
#3
Scoby
67 posts
#4
Fermentation
47 posts
#5
Struggling
38 posts
#6
Flavor
35 posts
#7
Batch
31 posts
#8
Pellicle
26 posts
#9
Carbonation
21 posts
#10
Looking For A Scoby
19 posts
Products Discussed in r/Kombucha
Loose Leaf Tea
5 reviews
#1
Darjeeling
4.0★ from 1 review
#2
Davidson's
4.0★ from 1 review
#3
Alwazah Tea
4.0★ from 1 review
Sugar
2 reviews
#1
Simple Syrup
5.0★ from 1 review
#2
Turbinado Sugar
5.0★ from 1 review
Label Maker
2 reviews
#1
Brother
4.0★ from 1 review
#2
Cricut
4.0★ from 1 review
Flair Used in r/Kombucha
#1
question
: "Accidental scoby?"
40 posts
#2
beautiful booch
: "Very pretty SCOBY (PELLICLE)"
25 posts
#3
what's wrong!?
: "My bottles are explosive"
23 posts
#4
pellicle
: "The Answer to ‘What do I do with leftover pellicle???’ that isn’t fruit leather"
12 posts
#5
flavor
: "Fourth batch F2 ✨"
11 posts
#6
homebrew setup
: "Encouragement for beginners and an F2 hack I learned"
9 posts
#7
not fizzy
: "I've been struggling with fizz..."
8 posts
#8
fizz
: "Another successful carbonation"
5 posts
#9
mold!
: "Mold again, what am I doing wrong?"
3 posts
#10
meme
: "Say hello to Harriet and Hermy"
1 post
Member Growth in r/Kombucha
Yearly
+14k members(3.5%)
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About
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Last updated: September 4, 2026