r/Kombucha is a subreddit with 418k members. The community frequently discusses kombucha, mold, scoby, fermentation, and struggling, and they frequently recommend/review loose leaf tea, sugar, and label maker, and the most common flair used is question, what's wrong!?, beautiful booch, flavor, and fizz.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
Kombucha
136 posts
#2
Mold
90 posts
#3
Scoby
67 posts
#4
Fermentation
47 posts
#5
Struggling
38 posts
#6
Flavor
35 posts
#7
Batch
31 posts
#8
Pellicle
26 posts
#9
Carbonation
21 posts
#10
Looking For A Scoby
19 posts
Products Discussed in r/Kombucha
Loose Leaf Tea
5 reviews
#1
Darjeeling
4.0★ from 1 review
#2
Davidson's
4.0★ from 1 review
#3
Alwazah Tea
4.0★ from 1 review
Sugar
2 reviews
#1
Simple Syrup
5.0★ from 1 review
#2
Turbinado Sugar
5.0★ from 1 review
Label Maker
2 reviews
#1
Brother
4.0★ from 1 review
#2
Cricut
4.0★ from 1 review
Flair Used in r/Kombucha
#1
question
: "Made coconut kombucha"
27 posts
#2
what's wrong!?
: "Guessing it's Kahm, can anyone verify?"
19 posts
#3
beautiful booch
: "Brewed some Jun and Kombucha today for our cafe. Wish me luck !"
7 posts
#4
flavor
: "Green tea, black tea, and old tea."
5 posts
#5
fizz
: "Ladies and Gentlemen, I present to you my 18 month F2"
3 posts
#6
jun
: "6 liter batch brew"
2 posts
#7
pellicle
: "I made a dessert using my Kombucha pellicle..."
2 posts
#8
not mold
: "Pellicle vs. Mold & Kahm yeast 🥢"
1 post
#9
mold!
: "Is it possible for kombucha to "heal" after a "mold episode"?"
1 post
#10
science
: "Explosion"
1 post
Member Growth in r/Kombucha
Yearly
+15k members(3.6%)
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About
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Last updated: October 1, 2026