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r/SourdoughStarter is a subreddit with 26k members. Its distinguishing qualities are that the community is large in size, and has high activity.
This is a community dedicated to learning about sourdough starter. Feel free to share and ask about your starters.
Welcome!
Popular Themes in r/SourdoughStarter
#1
Pain & Anger
: "No help needed, just a proud dough mama!"
41 posts
#2
Advice Requests
: "sourdough help"
30 posts
#3
Solution Requests
: "Cheat code"
9 posts
Popular Topics in r/SourdoughStarter
#1
Starter
: "My Wife has been feeding a Starter for about a year now. I decided to use some. "
78 posts
#2
Rise
: "Think I got my first Rise"
19 posts
#3
First Loaf
: "First Loaf with 3 week old starter"
12 posts
#4
Help
: "Hooch on day 4? Help!!"
11 posts
#5
Feeding
: "If I received starter from someone and it’s already doubling, can I I start baking? Or do I need to keep Feeding for 7-14 days?"
7 posts
#6
Mold
: "Did my starter Mold?"
5 posts
#7
Ready
: "Is my starter Ready?"
5 posts
#8
Day 3
: "COULD THIS BE Day 3??? "
4 posts
#9
Smells
: "Starter Smells like Nail Polish Remover "
3 posts
#10
Pink
: "Help! Is this the dreaded Pink bacteria that means my started is no longer viable?"
3 posts
Member Growth in r/SourdoughStarter
Daily
+89 members(0.3%)
Monthly
+2k members(10.8%)
Yearly
+12k members(93.2%)
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