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r/TrueChefKnives is a subreddit with 48k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Popular Themes in r/TrueChefKnives
#1
Advice Requests
: "Thank everyone for helping me choose a knife!"
3 posts
Popular Topics in r/TrueChefKnives
#1
Knife
: "Carbon Knife Co in Denver"
88 posts
#2
Nkd
: "Nkd - Konosuke FM 240mm gyuto in vintage Swedish steel(Togo Reigo). This knife means a lot to me—I’ve been waiting patiently for one, and today it finally arrived. Deeply grateful to my friend for letting this beautiful piece go to me."
55 posts
#3
Gyuto
: "NKD❗️Takada No Hamono Ginsan Suiboku 240mm Gyuto 🦄"
44 posts
#4
Japanese
: "First Japanese knife for me"
43 posts
#5
New
: "First NKD (and New board day)!"
36 posts
#6
Sotc
: "Sotc"
18 posts
#7
Chef
: "NKD - Shindo Gyuto"
12 posts
#8
Sharpening
: "Knife sharpeners at Baba Cutlery Works, Sakai"
11 posts
#9
Patina
: "Patina Update: Yugiri"
10 posts
#10
Steel
: "NKD - Konosuke FM 240mm gyuto in vintage Swedish Steel(Togo Reigo). This knife means a lot to me—I’ve been waiting patiently for one, and today it finally arrived. Deeply grateful to my friend for letting this beautiful piece go to me."
10 posts
Member Growth in r/TrueChefKnives
Yearly
+27k members(123.1%)
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