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r/TrueChefKnives is a subreddit with 32k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Popular Themes in r/TrueChefKnives
#1
Advice Requests
: "NKD Takada no Hamono Ginsan Suiboku Gyuto & First Impressions"
3 posts
#2
Solution Requests
: "I tried to mirror polish my Shiro Kamo bevel. What am i doing wrong?"
1 post
#3
Pain & Anger
: "I think I have a problem: Update"
1 post
#4
Ideas
: "180mm Watanabe Kintaroame Nakiri"
1 post
#5
Money Talk
: "First nice knife for Christmas!"
1 post
#6
Self-Promotion
: "NKD! Kyohei Shindo Nakiri"
1 post
Popular Topics in r/TrueChefKnives
#1
Knife
: "My first real Knife !!!!! My son bought it for me !!! How did we do 😉"
134 posts
#2
Nkd
: "Nkd - Tojiro Reppu 210mm Kiritsuke"
69 posts
#3
Budget
: "Budget honyaki official announcement"
58 posts
#4
Japanese
: "First expensive Japanese knife, how did I do? "
54 posts
#5
Gyuto
: "NKD Takada no Hamono Ginsan Suiboku Gyuto & First Impressions"
49 posts
#6
New
: "311 days later and she’s at her New home"
43 posts
#7
Recommendation
: "SOTC"
39 posts
#8
Handle
: "Who likes matching Sayas and Handles?"
22 posts
#9
Made
20 posts
#10
Steel
19 posts
Member Growth in r/TrueChefKnives
Daily
+74 members(0.2%)
Monthly
+3k members(11.4%)
Yearly
+11k members(49.3%)
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