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r/TrueChefKnives is a subreddit with 50k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Popular Themes in r/TrueChefKnives
#1
Solution Requests
: "Knife strip on uneven tile solution"
2 posts
#2
Advice Requests
: "Testing Hado Sumi B1D 240mm Gyuto"
1 post
Popular Topics in r/TrueChefKnives
#1
Knife
: "Ok so since nobody asked : here’s my Knife roll for the holidays"
122 posts
#2
Nkd
: "Nkd: Kagekiyo Aogami #1 Stainless Steel Damascus Clad Gyuto 240 (Tanaka x Nishida)"
55 posts
#3
Gyuto
: "NKD: Hitohira Tanaka Kyuzo Aogami #1 Stainless Clad Gyuto 240mm"
43 posts
#4
Japanese
: "Japanese Steel 🔥"
18 posts
#5
Patina
: "Patina Progress!"
11 posts
#6
Chef
: "Here is a short video of how I make my Chef knives."
10 posts
#7
Nakiri
: "Gifted my Hitohira Togashi Nakiri"
8 posts
#8
Santoku
: "NKD: Baba Homono Kagekiyo Blue #1 210mm and Ginsan Santoku 180mm"
8 posts
#9
Japanese Knife
: "NKD: Takada no Hamono Suiboku Ginsan Gyuto"
7 posts
#10
Steel
: "Japanese Steel 🔥"
6 posts
Member Growth in r/TrueChefKnives
Yearly
+28k members(129.7%)
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