/r/TrueChefKnives/

r/TrueChefKnives

75k members
r/TrueChefKnives is a subreddit with 75k members. The community frequently discusses knife, japanese, gyuto, nkd, and nakiri, and they frequently recommend/review knife, gyuto, and nakiri, and the most common flair used is question, maker post, state of the collection, and cutting video.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.

Popular Topics in r/TrueChefKnives

#1

Knife

275 posts
#2

Japanese

140 posts
#3

Gyuto

106 posts
#4

Nkd

49 posts
#5

Nakiri

39 posts
#6

Steel

36 posts
#7

New

34 posts
#8

Chef

31 posts
#9

Help

27 posts
#10

First

19 posts

Products Discussed in r/TrueChefKnives

Knife

129 reviews
#1
Victorinox
4.3★ from 13 reviews
#2
Tojiro
4.4★ from 8 reviews
#3
Gesshin
4.6★ from 8 reviews

Gyuto

122 reviews
#1
Yoshikane
4.7★ from 7 reviews
#2
Tsunehisa
4.2★ from 6 reviews
#3
Shiro Kamo
4.3★ from 6 reviews

Nakiri

88 reviews
#1
Shiro Kamo
4.4★ from 16 reviews
#2
Masakage
4.7★ from 7 reviews
#3
Hatsukokoro
4.5★ from 6 reviews

Flair Used in r/TrueChefKnives

#1
Question
: "What should I add next?"
16 posts
#2
Maker post
: "Feather Chefs knife I made."
8 posts
#3
State of the collection
: "NKHD Okubo Kajiya Nakiri Aogami #2 185mm corkscrew hazel"
8 posts
#4
Cutting video
: "Geometry is king!"
2 posts

Member Growth in r/TrueChefKnives

Yearly
+21k members(38.8%)

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About

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This page gives a focused view of r/TrueChefKnives, including current member size, discussion patterns, product reviews, and related communities to explore.

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Last updated: October 15, 2026