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r/TrueChefKnives is a subreddit with 42k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Popular Themes in r/TrueChefKnives
#1
Advice Requests
: "Barely getting into the knives game, but I wanted to know what a good cutting board means to you serious cooks. I'm a board maker and I wanted to get some insight. Also I need one recommended for my next knife to get."
4 posts
#2
Pain & Anger
: "Kagekiyo W#2 iron clad Patina after 2 months of professional daily use"
1 post
Popular Topics in r/TrueChefKnives
#1
Knife
: "Japanese Knife collection"
133 posts
#2
Nkd
: "My first Nkd"
100 posts
#3
Gyuto
: "NKD - Hitohira Tanaka Izo B #1 Gyuto 210mm stainless clad. Ziricote and horn handle."
78 posts
#4
Japanese
: "Japanese Knife collection"
56 posts
#5
Japanese Knife
: "First ever knife"
42 posts
#6
Recommendation
35 posts
#7
Nakiri
: "NKD! Matsubara Tall Nakiri"
25 posts
#8
Bunka
: "NKD: Hado Kijiro Urushi Ginsan Bunka"
24 posts
#9
Sotc
: "Sotc: April 2025"
19 posts
#10
Patina
: "Day 1 Patina"
13 posts
Member Growth in r/TrueChefKnives
Yearly
+20k members(92.1%)
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