r/chinesecooking is a subreddit with 91k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is sichuan, home-cooked, question, cantonese, and xinjiang.
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
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Popular Topics in r/chinesecooking
#1
Recipe
41 posts
#2
Chicken
32 posts
#3
Pork
25 posts
#4
Beef
24 posts
#5
Noodles
14 posts
#6
Soup
13 posts
#7
Cooking
11 posts
#8
Rice
11 posts
#9
Duck
9 posts
#10
Stir Fry
8 posts
Products Discussed in r/chinesecooking
Flair Used in r/chinesecooking
#1
Sichuan
: "Huíguōròu / 回锅肉 twice cooked pork"
7 posts
#2
Home-cooked
: "I love freshly homemade Mantou"
6 posts
#3
Question
: "Recipe Help : Chinese BBQ Pork Skewers"
6 posts
#4
Cantonese
: "How to cook fish like this?"
6 posts
#5
Xinjiang
: "Lamb Pilaf 羊肉抓饭"
2 posts
#6
Ingredient
: "Ways to use 小蝦米?"
2 posts
#7
Tibetan
: "Something for my mother, she loves Chinese food ! [pot stickers]"
1 post
#8
Beijing
: "Recipe of Sesame & Peanut Cold Noodles 麻酱凉面"
1 post
#9
Shandong
: "[Homemade] steamed buns for dinner: chunks of pork with cowpeas and wood ear mushrooms"
1 post
#10
Diaspora
: "Fried Oyster Vermicelli and Mix Fruit with Juice"
1 post
Member Growth in r/chinesecooking
Yearly
+21k members(29.7%)
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Last updated: July 6, 2026