r/chinesecooking is a subreddit with 93k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is question, sichuan, cantonese, home-cooked, and diaspora.
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
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Popular Topics in r/chinesecooking
#1
Recipe
41 posts
#2
Chicken
32 posts
#3
Pork
25 posts
#4
Beef
24 posts
#5
Noodles
14 posts
#6
Soup
13 posts
#7
Cooking
11 posts
#8
Rice
11 posts
#9
Duck
9 posts
#10
Stir Fry
8 posts
Products Discussed in r/chinesecooking
Flair Used in r/chinesecooking
#1
Question
: "I like to buy foods I’ve never tried, and today I found these labeled “long peppers”. How do I best use them?"
21 posts
#2
Sichuan
: "宫保鸡丁"
21 posts
#3
Cantonese
: "Made some crispy pork for dinner"
15 posts
#4
Home-cooked
: "The osmanthus goji berry jelly I made the other day!"
10 posts
#5
Diaspora
: "Youtiao"
6 posts
#6
Ingredient
: "What kind of noodles are these?"
3 posts
#7
Shaanxi
: "Shaanxi classic dish: Oil-splashed noodles!"
2 posts
#8
Restaurant
: "Chicken pot with USA fatty beef, tofu, watercress and noodles at Loon Fong Chicken Pot in Toronto"
2 posts
#9
Beijing
: "Recipe of Sesame & Peanut Cold Noodles 麻酱凉面"
2 posts
#10
Xinjiang
: "Lamb Pilaf 羊肉抓饭"
2 posts
Member Growth in r/chinesecooking
Yearly
+22k members(30.2%)
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Last updated: July 24, 2026