/r/chinesecooking/

r/chinesecooking

105k members
r/chinesecooking is a subreddit with 105k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is home-cooked, question, cantonese, sichuan, and discussion.
A dedicated place to learn, share and celebrate the diversity of Chinese cuisine. Banner designed by Freepik

Popular Topics in r/chinesecooking

#1

Recipe

41 posts
#2

Chicken

32 posts
#3

Pork

25 posts
#4

Beef

24 posts
#5

Noodles

14 posts
#6

Soup

13 posts
#7

Cooking

11 posts
#8

Rice

11 posts
#9

Duck

9 posts
#10

Stir Fry

8 posts

Products Discussed in r/chinesecooking

Soy Sauce

15 reviews
#1
Pearl River Bridge
4.8★ from 4 reviews
#2
Lee Kum Kee
4.3★ from 4 reviews
#3
Pearl River
4.5★ from 2 reviews

Cookbook

7 reviews
#1
The Steamy Kitchen Cookbook
5.0★ from 1 review
#2
New
4.0★ from 1 review
#3
Foods of Sichuan
5.0★ from 1 review

Flair Used in r/chinesecooking

#1
Home-cooked
: "Halloween Char Siu Bao"
8 posts
#2
Question
: "Got Laoganma and green Sichuan peppers, what should I cook with them?"
6 posts
#3
Cantonese
: "Crispy Pork Belly (Siu Yuk)"
4 posts
#4
Sichuan
: "Homemade Mala Xiang Guo"
4 posts
#5
Discussion
: "3 days after my trip and I’m still thinking about these noodles!"
2 posts
#6
Jiangsu/Zhejiang
: "Dong Po Rou — braised pork belly with a rich soy sauce glaze"
2 posts
#7
Taiwanese
: "Cabbage wrapped pork"
2 posts
#8
Ingredient
: "What ingredients can I use to make my dishes better"
2 posts
#9
Diaspora
: "Pot Roast Chow Mein"
1 post
#10
Restaurant
: "螃蟹🦀️"
1 post

Member Growth in r/chinesecooking

Yearly
+29k members(37.8%)

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About

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This page gives a focused view of r/chinesecooking, including current member size, discussion patterns, product reviews, and related communities to explore.

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Last updated: November 5, 2026