r/chinesecooking is a subreddit with 102k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is discussion, fujian/hakka, home-cooked, question, and yunnan.
A dedicated place to learn, share and celebrate the diversity of Chinese cuisine.
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Popular Topics in r/chinesecooking
#1
Recipe
41 posts
#2
Chicken
32 posts
#3
Pork
25 posts
#4
Beef
24 posts
#5
Noodles
14 posts
#6
Soup
13 posts
#7
Cooking
11 posts
#8
Rice
11 posts
#9
Duck
9 posts
#10
Stir Fry
8 posts
Products Discussed in r/chinesecooking
Flair Used in r/chinesecooking
#1
Discussion
: "Chongqing-style nine-grid hotpot (九宫格火锅) night"
6 posts
#2
Fujian/Hakka
: "Shrimp and snow pea stir-fry with yam and wood ear (虾仁荷兰豆炒山药木耳)"
6 posts
#3
Home-cooked
: "This was my late fathers first attempt at cooking a Chinese curry for me when I got divorced, the last meal he ever cooked me and his only attempt at Chinese, it was gorgeous for so many reasons"
4 posts
#4
Question
: "你爱吃这个饭吗"
3 posts
#5
Yunnan
: "Braised pork and quail eggs🥩 红烧肉鹌鹑蛋😋 - RECIPE IN COMMENT"
2 posts
#6
Hunan
: "Hunan-Style Quick-Fried Beef with Fresh Small Chilies"
2 posts
#7
Restaurant
: "爱吃火锅的朋友 请看过来"
2 posts
#8
Cantonese
: "Steamed crab with scallion soy sauce, restaurant special."
2 posts
#9
Cooking Tips
: "可乐鸡翅这道菜应该是大多数人爱吃的菜了吧"
1 post
#10
Taiwanese
: "What's the strangest name for an Asian dish you've ever encountered?"
1 post
Member Growth in r/chinesecooking
Yearly
+28k members(37.2%)
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Last updated: September 22, 2026