r/chinesecooking is a subreddit with 90k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is home-cooked, sichuan, cantonese, jiangsu/zhejiang, and question.
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
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Popular Topics in r/chinesecooking
#1
Recipe
41 posts
#2
Chicken
32 posts
#3
Pork
25 posts
#4
Beef
24 posts
#5
Noodles
14 posts
#6
Soup
13 posts
#7
Cooking
11 posts
#8
Rice
11 posts
#9
Duck
9 posts
#10
Stir Fry
8 posts
Products Discussed in r/chinesecooking
Flair Used in r/chinesecooking
#1
Home-cooked
: "Wonton Soup = The Best Breakfast"
26 posts
#2
Sichuan
: "Sichuan Pork and Green Onion Dumplings"
26 posts
#3
Cantonese
: "Is anyone else a fan of Cantonese Soy Sauce Chow Mein? So simple, yet so good!"
19 posts
#4
Jiangsu/Zhejiang
: "Dad Finally Got His Hands on Yangtze Anchovies — Steamed Them for Dinner, Said It Tasted Like Childhood"
9 posts
#5
Question
: "Why did the fish balls swell up so much?"
8 posts
#6
Cooking Technique
: "Using all the things I learned from Chinese Cooking to make the best Chili Garlic oil I made my whole life"
3 posts
#7
Shaanxi
: "Shaanxi classic dish: Oil-splashed noodles!"
3 posts
#8
Cookware/Utensil
: "I bought this pot at the Asian store. Is it ok to use on an open flame?"
2 posts
#9
.⋆✴︎˚｡ Chinese New Year🍊 ₊˚✧
: "Aftermath of a New Year Meal"
2 posts
#10
Restaurant
: "Impressions of Pekin Noodle Parlor, "oldest...Chinese restaurant in America""
2 posts
Member Growth in r/chinesecooking
Yearly
+21k members(29.5%)
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Last updated: June 14, 2026