r/chinesecooking is a subreddit with 103k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is home-cooked, 🏮mid-autumn festival🌕, cantonese, jiangsu/zhejiang, and sichuan.
A dedicated place to learn, share and celebrate the diversity of Chinese cuisine.
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Popular Topics in r/chinesecooking
#1
Recipe
41 posts
#2
Chicken
32 posts
#3
Pork
25 posts
#4
Beef
24 posts
#5
Noodles
14 posts
#6
Soup
13 posts
#7
Cooking
11 posts
#8
Rice
11 posts
#9
Duck
9 posts
#10
Stir Fry
8 posts
Products Discussed in r/chinesecooking
Flair Used in r/chinesecooking
#1
Home-cooked
: "Potstickers w/ dumpling skirt"
8 posts
#2
🏮Mid-Autumn Festival🌕
: "FIL Prepares Mid Autumn Feast"
6 posts
#3
Cantonese
: "Homemade Charsiu, bok choy & fried egg over rice"
6 posts
#4
Jiangsu/Zhejiang
: "A Noodle Shop Inside a Suzhou local Market: An 11 RMB Braised Pork Noodle"
4 posts
#5
Sichuan
: "青花椒炒虾🍤"
4 posts
#6
Diaspora
: "What’s your favorite simple Asian vegetable-and-egg dish?"
4 posts
#7
Hunan
: "Hunan-Style Quick-Fried Beef with Fresh Small Chilies"
3 posts
#8
Restaurant
: "石锅鱼"
2 posts
#9
Question
: "Help! Chinese cookbook suggestions"
2 posts
#10
Taiwanese
: "Steamed Chicken🍗 with Mushrooms 香菇蒸滑鸡😋 - RECIPE IN COMMENT"
2 posts
Member Growth in r/chinesecooking
Yearly
+29k members(38.4%)
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About
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Last updated: September 30, 2026