r/chinesecooking is a subreddit with 95k members. The community frequently discusses recipe, chicken, pork, beef, and noodles, and they frequently recommend/review soy sauce and cookbook, and the most common flair used is sichuan, cantonese, home-cooked, question, and jiangsu/zhejiang.
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
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Popular Topics in r/chinesecooking
#1
Recipe
41 posts
#2
Chicken
32 posts
#3
Pork
25 posts
#4
Beef
24 posts
#5
Noodles
14 posts
#6
Soup
13 posts
#7
Cooking
11 posts
#8
Rice
11 posts
#9
Duck
9 posts
#10
Stir Fry
8 posts
Products Discussed in r/chinesecooking
Flair Used in r/chinesecooking
#1
Sichuan
: "Dan Dan noodles based on Xie Laoban's recipe from Chengdu!"
22 posts
#2
Cantonese
: "Son asked for Char Siu again, so here we are.✌️"
18 posts
#3
Home-cooked
: "The osmanthus goji berry jelly I made the other day!"
15 posts
#4
Question
: "How long should I boil my whole chicken so it will be tender and fully cooked?"
12 posts
#5
Jiangsu/Zhejiang
: "Dad Finally Got His Hands on Yangtze Anchovies — Steamed Them for Dinner, Said It Tasted Like Childhood"
10 posts
#6
Diaspora
: "Ramp Pockets (Ramp 盒子)"
5 posts
#7
Restaurant
: "Impressions of Pekin Noodle Parlor, "oldest...Chinese restaurant in America""
4 posts
#8
Hunan
: "Homemade Xiao Chao Rou (Hunan-Style Stir-Fried Pork Belly with Green Chilies)"
3 posts
#9
Shaanxi
: "Shaanxi classic dish: Oil-splashed noodles!"
3 posts
#10
.⋆✴︎˚｡ Chinese New Year🍊 ₊˚✧
: "Aftermath of a New Year Meal"
2 posts
Member Growth in r/chinesecooking
Yearly
+23k members(31.9%)
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Last updated: August 7, 2026