r/chinesefood is a subreddit with 1.2M members. The community frequently discusses chinese, chinese food, recipe, looking, and noodles, and they frequently recommend/review soy sauce, frozen dumplings, and stock, and the most common flair used is i ate, i cooked, and questions.
To honor Chinese food in all its glory
Popular Topics in r/chinesefood
#1
Chinese
116 posts
#2
Chinese Food
85 posts
#3
Recipe
61 posts
#4
Looking
49 posts
#5
Noodles
42 posts
#6
Beef
31 posts
#7
Pork
26 posts
#8
Rice
25 posts
#9
Soup
23 posts
#10
Chicken
20 posts
Products Discussed in r/chinesefood
Soy Sauce
45 reviews
#1
Pearl River Bridge
4.4★ from 7 reviews
#2
Lee Kum Kee
4.3★ from 7 reviews
#3
Kikkoman
4.0★ from 5 reviews
Frozen Dumplings
22 reviews
#1
Bibigo
4.8★ from 5 reviews
#2
Synear
5.0★ from 4 reviews
#3
Twin Marquis
4.0★ from 3 reviews
Stock
9 reviews
#1
Lao Gan Ma
5.0★ from 3 reviews
#2
Lao Gan Ma Fried Rice
5.0★ from 1 review
#3
Hodo Foods Yuba
5.0★ from 1 review
Flair Used in r/chinesefood
#1
I Ate
: "Braised Pork Trotters and Chicken Leg Rice: A Typical Cantonese Lunch"
30 posts
#2
I Cooked
: "Dumplings"
24 posts
#3
Questions
: "A restaurant in my city makes Chinese breakfast and I don't know what to order"
23 posts
Member Growth in r/chinesefood
Yearly
+60k members(5.4%)
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About
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Last updated: October 26, 2026