This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/foodscience is a subreddit with 52k members. Its distinguishing qualities are that the community is large in size.
A professional place to discuss questions regarding food science and technology, as well as the greater food industry.
Join our Discord channel for more in depth discussions.
Link: https://discord.gg/x7DbTkAe9D
(For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)
Popular Themes in r/foodscience
#1
Advice Requests
: "Are canned bugs safe to eat after expiration date? How long "
19 posts
#2
Solution Requests
: "Ask FoodScience: How to create a suckable lozenge without sugar?"
8 posts
#3
Opportunities
: "PD job opportunity in Wisconsin"
2 posts
#4
Pain & Anger
: "Problems in food processing industries"
1 post
#5
Ideas
: "Building a food science resource site"
1 post
Popular Topics in r/foodscience
#1
Food Science
: "The poison squad - great read for us Food Science & QA nerds"
53 posts
#2
Food
: "Need a Food suggestion for a science fair project!"
27 posts
#3
Career
: "How likely am I to get a job after graduation? "
16 posts
#4
Ingredients
: "Mold grew on a high-salt product with benzoic acid. Second pic is Ingredients list"
13 posts
#5
Research
: "Researchers revealed “ Characterization and correlation of engineering properties with microstructure in peanuts: A microscopic to macroscopic analysis”"
9 posts
#6
Flavors
: ""grill flavor (from sunflower oil)". Educate me on what this ingredient actually is."
7 posts
#7
Food Safety
: "Holiday Food Safety 101: Tips to avoid foodborne illness from UGA Extension experts"
6 posts
#8
Beverages
: "Dram sparkling water fear based marketing and misinformation to sell their Beverages "
6 posts
#9
Protein
: "My mates make fun of me for always pre-salting meat, sometimes days in advance. How do I explain how salt affects Proteins as clearly as possible ?"
6 posts
#10
Industry
5 posts
Member Growth in r/foodscience
Yearly
+20k members(63.7%)
Similar Subreddits to r/foodscience
r/cookingforbeginners
2.0M members
12.6% / yr
r/ninjacreami
85k members
302.9% / yr
r/nutrition
5.9M members
38.5% / yr
r/ultraprocessedfood
36k members
27.2% / yr