r/foodscience is a subreddit with 86k members. The community frequently discusses food science, food, food safety, career, and protein, and they frequently recommend/review sweetener, home roaster, and sour candy, and the most common flair used is career, food chemistry & biochemistry, education, product development, and flavor science.
A professional place to discuss questions regarding food science and technology, as well as the greater food industry.
Join our Discord channel for more in depth discussions.
Link: https://discord.gg/x7DbTkAe9D
(For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)
Popular Topics in r/foodscience
#1
Food Science
30 posts
#2
Food
21 posts
#3
Food Safety
12 posts
#4
Career
7 posts
#5
Protein
6 posts
#6
Flavors
6 posts
#7
Flavor
6 posts
#8
Job
5 posts
#9
Food Technology
5 posts
#10
Product Development
4 posts
Products Discussed in r/foodscience
Sweetener
7 reviews
#1
Allulose
4.0★ from 3 reviews
#2
Stevia
4.0★ from 1 review
#3
Erythritol
4.0★ from 1 review
Home Roaster
1 review
#1
Probatino
4.0★ from 1 review
Sour Candy
1 review
#1
Tajin
5.0★ from 1 review
Flair Used in r/foodscience
#1
Career
: "Career Suggestion - Avoid Bakeries"
44 posts
#2
Food Chemistry & Biochemistry
: "why does zucchini water settle into this form?"
39 posts
#3
Education
: ""Do not reheat advice""
20 posts
#4
Product Development
: "Do Ketchup manufacturers use an antifoam at industrial scale?"
17 posts
#5
Flavor Science
: "Chocolate. What does it taste like to people that hate it? Is it true there's something in chocolate that only 1% of people are able to taste that makes it repulsive?"
16 posts
#6
Culinary
: "Did my apple juice do a tour?"
13 posts
#7
Food Safety
: "The surprising food Artemis II’s astronauts will eat for 10 days, as 187 dishes are revealed"
13 posts
#8
Food Engineering and Processing
: "Sad day for the "fake chocolate is progress" crowd in this subreddit"
7 posts
#9
Food Law
: "It's time to regulate ultra-processed foods, newly published papers say"
5 posts
#10
Sensory Analysis
: "How Cocoa Particle Size, Shell Contamination, and Nib Integrity Influence Satiety and Cognitive Response"
5 posts
Member Growth in r/foodscience
Yearly
+25k members(40.1%)
Similar Subreddits to r/foodscience
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38k members
21.1% / yr
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102k members
29.1% / yr
About
GummySearch helps people research Reddit communities by organizing activity, growth, themes, and post-level signals into one place.
This page gives a focused view of r/foodscience, including current member size, discussion patterns, product reviews, and related communities to explore.
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Last updated: June 28, 2026