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r/icecreamery is a subreddit with 77k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A place for people to share recipes and pictures of homemade ice creams!
Popular Themes in r/icecreamery
#1
Solution Requests
: "French Toast Ice Cream"
6 posts
#2
Advice Requests
: "Pineapple Sherbet, recipe calculated, written and tested by me, feeling pretty sad right now, crying and could use some... anything"
4 posts
#3
Self-Promotion
: "SOME OF THE FLAVORS YOU CAN LOOK FORWARD TO MAKING IN MY UPCOMING ICE CREAM COOKBOOK! In talks with a publisher now!!"
2 posts
Popular Topics in r/icecreamery
#1
Ice Cream
: "SOME OF THE FLAVORS YOU CAN LOOK FORWARD TO MAKING IN MY UPCOMING Ice Cream COOKBOOK! In talks with a publisher now!!"
152 posts
#2
Recipe
: "Granny Smith Apple Pie Sherbet, Recipe calculated, written and tested by me"
69 posts
#3
Flavor
: "Creating ice cream Flavors based off of Pokémon moves"
49 posts
#4
Base
: "Speculoos (Biscoff) with easy egg-free Base - Metric measurements"
12 posts
#5
Chocolate
: "Carrot Cake Ice Cream - first time posting."
10 posts
#6
Machine
: "What containers do you use for ice cream?"
10 posts
#7
Gelato
: "Why is my Gelato having weird buttery flavor?"
9 posts
#8
Flavors
: "SOME OF THE Flavors YOU CAN LOOK FORWARD TO MAKING IN MY UPCOMING ICE CREAM COOKBOOK! In talks with a publisher now!!"
8 posts
#9
Strawberry
: "Strawberry Poundcake Ice Cream"
8 posts
#10
Vanilla
: "Vanilla with Nutella swirl & gluten free biscoff cookies."
7 posts
Member Growth in r/icecreamery
Yearly
+21k members(38.6%)
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