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r/ramen is a subreddit with 1.5M members. Its distinguishing qualities are that the community is massive in size, and has high activity.
A subreddit for any and all ramen lovers!
Popular Themes in r/ramen
#1
Advice Requests
: "In store bought ramen like this, how do u make the broth less watery?"
4 posts
#2
Solution Requests
: "I attempted homemade ramen 🍜"
1 post
#3
Pain & Anger
: "Anyone else have this before? I am in pain"
1 post
Popular Topics in r/ramen
#1
Ramen
: "I survived a kitchen explosion, and now I'm more determined than ever to become a Ramen chef."
208 posts
#2
Shoyu
: "Duck Shoyu double soup. Working on the noodle fold, not yet where I want it to be."
30 posts
#3
Noodles
: "I dont like the straight Noodles that come with tonkotsu at most restaurants."
28 posts
#4
Homemade
: "I attempted Homemade ramen 🍜"
27 posts
#5
Tonkotsu
: "My best Tonkotsu effort so far"
24 posts
#6
Miso
: "How did I do? 8 hr cook, Miso pork ramen, no recipe followed"
16 posts
#7
Japan
: "3 weeks in Japan"
13 posts
#8
Spicy
: "Spicy Tonkotsu"
10 posts
#9
Chashu
: "first attempt at making Chashu"
10 posts
#10
Instant
: "I know it’s not high end but I make the most out of Instant ramen!"
10 posts
Member Growth in r/ramen
Yearly
+536k members(54.9%)
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