r/steak

: "Reverse seared cowboy Steak my family said is “raw”"

: "I Made carne asada"

: "The Price of high quality meat at Australian butchers. Ouch "

: "First time Cooking NY strip, how’d I do?"

: "I made an instagram page for my dog and all the steaks we eat"

: "Japanese A5 Wagyu Boneless Ribeye. The last thing I fed to my recently departed dog and first thing I ate in his honor. 250F until temps were low 110s-120s, then about 90 sec/side on cast iron with some garlic and rosemary basting. Most $ I ever spent on steak. My dog didn’t even chew it 😜. #worthit"

: "First time Grilling a Denver steak"

: "Reverse Sear Prime New York Strip "

: "Japanese A5 Wagyu Boneless Ribeye. The last thing I fed to my recently departed dog and first thing I ate in his honor. 250F until temps were low 110s-120s, then about 90 sec/side on cast iron with some garlic and rosemary basting. Most $ I ever spent on steak. My dog didn’t even chew it 😜. #worthit"

: "Is this too much Marbling?"