/r/steak/

r/steak

1.1M members
r/steak is a subreddit with 1.1M members. The community frequently discusses steak, ribeye, reverse sear, cooking, and first time, and they frequently recommend/review seasoning, oil, and thermometer, and the most common flair used is [ cast iron ], [ reverse sear ], [ grilling ] , [ ny strip ], and [ ribeye ].
Show us your steaks!

Popular Topics in r/steak

#1

Steak

323 posts
#2

Ribeye

65 posts
#3

Reverse Sear

39 posts
#4

Cooking

37 posts
#5

First Time

33 posts
#6

Looking For

27 posts
#7

Medium Rare

21 posts
#8

Wagyu

17 posts
#9

Sear

14 posts
#10

Grill

14 posts

Products Discussed in r/steak

Seasoning

55 reviews
#1
Montreal Steak Seasoning
3.8 from 5 reviews
#2
Kinder's
4.5 from 4 reviews
#3
McCormick
4.0 from 3 reviews

Oil

9 reviews
#1
Beef Tallow
5.0 from 4 reviews
#2
Avocado Oil
5.0 from 3 reviews
#3
Ghee
5.0 from 1 review

Thermometer

9 reviews
#1
Thermoworks
5.0 from 3 reviews
#2
ThermoPro
4.5 from 2 reviews
#3
Thermapro
3.0 from 1 review

Flair Used in r/steak

#1
[ Cast Iron ]
: "Was tasty"
22 posts
#2
[ Reverse Sear ]
: "How’d I do"
19 posts
#3
[ Grilling ]
: "Some caps I grilled"
11 posts
#4
[ NY Strip ]
: "I have joined Team Mayo."
11 posts
#5
[ Ribeye ]
: "First time having Australian wagyu, and it won’t be the last."
10 posts
#6
[ Medium Rare ]
: "Unknown steak i bought for $2"
4 posts
#7
[ Riding the Mayo Bandwagon ]
: "Mayo technique might be permanently on the rotation for me now."
3 posts
#8
[ Picanha ]
: "Nailed this Picanha"
3 posts
#9
[ Dry Aged ]
: "Had to try it"
2 posts
#10
[ Filet ]
: "20 pounds of tenderloin for my first time catering"
2 posts

Member Growth in r/steak

Yearly
+9k members(0.8%)

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About

GummySearch helps people research Reddit communities by organizing activity, growth, themes, and post-level signals into one place.

This page gives a focused view of r/steak, including current member size, discussion patterns, product reviews, and related communities to explore.

This data is synced periodically so insights stay current and useful for ongoing research.

Last updated: September 2, 2026