r/steak is a subreddit with 1.1M members. The community frequently discusses steak, ribeye, reverse sear, cooking, and first time, and they frequently recommend/review seasoning, oil, and thermometer, and the most common flair used is [ ribeye ], [ cast iron ], [ ny strip ], [ grilling ] , and [ reverse sear ].
Show us your steaks!
Popular Topics in r/steak
#1
Steak
323 posts
#2
Ribeye
65 posts
#3
Reverse Sear
39 posts
#4
Cooking
37 posts
#5
First Time
33 posts
#6
Looking For
27 posts
#7
Medium Rare
21 posts
#8
Wagyu
17 posts
#9
Sear
14 posts
#10
Grill
14 posts
Products Discussed in r/steak
Seasoning
55 reviews
#1
Montreal Steak Seasoning
3.8★ from 5 reviews
#2
Kinder's
4.5★ from 4 reviews
#3
McCormick
4.0★ from 3 reviews
Oil
9 reviews
#1
Beef Tallow
5.0★ from 4 reviews
#2
Avocado Oil
5.0★ from 3 reviews
#3
Ghee
5.0★ from 1 review
Thermometer
9 reviews
#1
Thermoworks
5.0★ from 3 reviews
#2
ThermoPro
4.5★ from 2 reviews
#3
Thermapro
3.0★ from 1 review
Flair Used in r/steak
#1
[ Ribeye ]
: "Rate my ribeye"
15 posts
#2
[ Cast Iron ]
: "Christened a New Pan with a Little Wagyu Zabuton"
14 posts
#3
[ NY Strip ]
: "Crust So Thick It Almost Made My Knife Dull"
11 posts
#4
[ Grilling ]
: "I await the councils opinions"
7 posts
#5
[ Reverse Sear ]
: "Picanha with chimichurri crema. Reverse sear, with the final sear directly on flaming charcoal"
7 posts
#6
[ Riding the Mayo Bandwagon ]
: "Tried the Mayo Technique"
4 posts
#7
[ Filet ]
: "First time not screwing up a filet. Thoughts? Improvements?"
4 posts
#8
[ Dry Aged ]
: "T-bone steak"
4 posts
#9
[ Medium Rare ]
: "Sirloin steak mid-rare. Friday dinner with friends"
3 posts
#10
[ Picanha ]
: "Steak & Eggs for breakfast"
2 posts
Member Growth in r/steak
Yearly
+14k members(1.3%)
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About
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This page gives a focused view of r/steak, including current member size, discussion patterns, product reviews, and related communities to explore.
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Last updated: August 10, 2026