r/steak is a subreddit with 1.1M members. The community frequently discusses steak, ribeye, reverse sear, cooking, and first time, and they frequently recommend/review seasoning, oil, and thermometer, and the most common flair used is [ ribeye ], [ reverse sear ], [ cast iron ], [ filet ], and [ dry aged ].
Show us your steaks!
Popular Topics in r/steak
#1
Steak
323 posts
#2
Ribeye
65 posts
#3
Reverse Sear
39 posts
#4
Cooking
37 posts
#5
First Time
33 posts
#6
Looking For
27 posts
#7
Medium Rare
21 posts
#8
Wagyu
17 posts
#9
Sear
14 posts
#10
Grill
14 posts
Products Discussed in r/steak
Seasoning
55 reviews
#1
Montreal Steak Seasoning
3.8★ from 5 reviews
#2
Kinder's
4.5★ from 4 reviews
#3
McCormick
4.0★ from 3 reviews
Oil
9 reviews
#1
Beef Tallow
5.0★ from 4 reviews
#2
Avocado Oil
5.0★ from 3 reviews
#3
Ghee
5.0★ from 1 review
Thermometer
9 reviews
#1
Thermoworks
5.0★ from 3 reviews
#2
ThermoPro
4.5★ from 2 reviews
#3
Thermapro
3.0★ from 1 review
Flair Used in r/steak
#1
[ Ribeye ]
: "Ordered a ribeye but im not sure i received one"
12 posts
#2
[ Reverse Sear ]
: "The marbling on this strip!"
6 posts
#3
[ Cast Iron ]
: "Ribeye"
6 posts
#4
[ Filet ]
: "Filets cooked over charcoal"
2 posts
#5
[ Dry Aged ]
: "Dry brine for 30 hours, then reverse sear."
2 posts
#6
[ NY Strip ]
: "New York w/smashed taters"
2 posts
#7
[ Picanha ]
: "first picanha"
2 posts
#8
[ Sous Vide ]
: "Disappointed in First Sous Vide (Ribeye)"
2 posts
#9
[ Medium Rare ]
: "First time cooking steak."
2 posts
#10
[ Smoked ]
: "Picanha!"
1 post
Member Growth in r/steak
Yearly
+14k members(1.3%)
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About
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This page gives a focused view of r/steak, including current member size, discussion patterns, product reviews, and related communities to explore.
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Last updated: October 2, 2026