Egg Replacement reviews from Reddit
Summary
We analyzed 163 Reddit reviews across 16 subreddits and 41 posts to rank the best Egg Replacement brands recommended by redditors, including communities like r/veganrecipes, r/vegan, r/VeganBaking, r/Frugal, r/FoodAllergies. Top-rated brands include Just Egg (4.6/5), Aquafaba (4.5/5), Flax Egg (4.0/5).
Stats
Reviews163
Subreddits16
Posts41
Brands76
Products14
163 reviews from
and
By Brand
/By Product
#1
Just Egg
4.6
(19)
"Try Just Egg. 3 tablespoons Just Egg = 1 medium size egg"
"Just egg"
"You could also try Just Egg."
"If you have the Just Egg product available in your country I highly recommend it."
"J U S T Egg liquid egg replacer. Also APPLESAUCE is perfect for brownies."
"JUST egg is terrific, and the prices have dropped by 50% in two years."
"I was surprised to find that I liked the taste of Just Egg (bottled) even better than I did regular eggs."
"Soooooo good. i use it for my daily breakfast sandwich."
"I eat JustEgg every single day for breakfast."
"Love just egg! Made a vegetable quiche using it this morning!"
#2
Aquafaba
4.5
(13)
"Hands down it is aquafaba!!!! But only if you whip it."
"Aquafaba. It’s the liquid from a can of chickpeas. 75-100 ml = one egg."
"For brownies, we use 1/2 a banana or applesauce in a pinch. For savory dishes we use aqua faba (chickpea brine)."
"I used frozen aquafaba to substitute the egg white, it works perfectly for 2 or 3 weeks."
"I’ve seen people use Aquafaba."
"Aquafaba."
"Aquafaba is the best. 3 tbls Aquafaba per egg."
"You could look into aquafaba. It's the liquid you'll find in a pan of chickpeas."
"I use Aquafaba and have always had great results."
"So for baking you can use the liquid from tinned chickpeas. Aquafaba it is called."
#3
Flax Egg
4.0
(9)
"This is my go to recipe for MB soup and they use flax egg which works every time."
"I’ve always used flax egg for mine because it’s most convenient for me."
"Ground flax seed. 1 tbsp ; 3 tbsp water = 1 flax egg"
"Flax is my go-to egg replacer for baked goods."
"The flax seed egg is typically what I go for because the ratios are easy and people have already tried them out."
"Flax egg is a common choice. Just ground flax mixed with a bit of water."
"I often use a flax egg--1 tbsp flax meal + 3 tbsp water."
"I put in a flax egg ( 1.5 tbspn of flax + 3 tbspn of water) and some apple cider vinegar and baking soda."
"Flax eggs seem to work the best for sweet pastries in general."
#4
Bob's Red Mill
4.5
(8)
"Super easy, doesn’t smell horrendous, no weird texture or off taste."
"Great birthday cupcakes that were made using Bob’s Red Mill egg replacer. They were very moist and delicious."
"Bob's Red Mill Egg Replacer. Flax egg works too."
"Bobs red mill is the only one that works for me!"
"Good results with Bob’s Red Mill egg replacement for breads like these."
"Bobs Red Mill Egg Replacer? Or Flax or Chia seed egg?"
"I use either bob’s redmill gf egg replacer, or aquafaba."
"Haven’t tried it myself so can’t say for sure."
#5
Ener-G Egg Replacer
4.3
(8)
"Ener-G brand egg replacer is the best in the game!"
"The best we found for baked goods was EnerG egg replacer."
"I have used ener g egg replacer in most baked recipes since the 1990s."
"I've been buying powdered vegan egg replacer. Works awesome!"
"I use either flax egg, or Ener-G egg replacer."
"I found EnerG Egg Replacement to be the best at baking."
"In terms of substituting for baking, I use ‘Ener-g’ brand egg replacer. A big box lasts a long time."
"My other favorite for cookies is Ener-G egg replacer, it is just potato starch."
#6
Bob's Red Mill Egg Replacer
4.0
(8)
"I tried out the egg replacer from Bob's Red Mill by making pancakes."
"Red mill egg replacer will change your life."
"Bob's Red Mill Egg Replacer is a good option."
"Bob's Red Mill Egg Replacer. Flax egg works too."
"Bob's Red Mill makes an egg replacer using tapioca and some others stuff."
"We’ve started using the Bob’s Red Mill egg replacer recently and it works a bit better."
"Bobs red mill makes a pretty good egg replacer."
"I found Bob's Rd Mill egg replacer to make things really dry."
#7
Applesauce
4.1
(7)
"Applesauce works great for brownies."
"Apple sauce!"
"The thing with subbing applesauce is that you need to have a strong flavor masking it (like chocolate)."
"I used applesauce for that recently."
"1/4 cup applesauce per egg, plus a little bit of added baking powder."
"I usually use unflavored applesauce. I typically do 2 tbsp per egg."
"You could try applesauce but don't expect great results."
#8
Flax Eggs
4.5
(4)
"Flax eggs. 1 tablespoon ground flax seed + 3 tablespoons warm water per "egg"."
"I always use flax eggs. 1 tbsp ground flax seed + 3 tbsp warm water = 1 egg."
"I haven't used that particular mix, but I've always just used flax eggs for cake mixes."
"So when it's one or two eggs, I use flax eggs."
#9
Ener-G
4.3
(4)
"I use ‘Ener-g’ brand egg replacer. A big box lasts a long time."
"I use either flax egg, or Ener-G egg replacer."
"I would use bananas in addition to a bit of the Ener-g egg replacer."
"I find Ener-G or flax eggs are best for cookies!"
#10
Orgran No Egg
4.7
(3)
"No-egg has worked excellently for us in all baking contexts."
"Orgran "no egg". It's a mix of various starches that works incredibly well."
"I just use egg replacer, anyone else? I use the Orgran No Egg stuff."
#11
Egg Replacer
4.3
(3)
"Flax eggs and chia eggs are my favorite egg substitutes!"
"There is a product called "egg replacer" it's vegan and I have used it to make cookies with."
"They sell some great egg replacer mixes in most super markets now."
#12
Apple Sauce
4.0
(3)
"Egg substitute in baking for me was always apple sauce and it actually works for vegetable oil as well!"
"I've used applesauce to replace eggs in muffins and brownies before and it didn't affect the taste at all!"
"If it's a more delicate cake like vanilla or lemon I'd go with applesauce."
#13
Orgran Egg Replacer
3.7
(3)
"I like the orgran one it hasn’t let me down yet."
"Both Orgran and Bob's Red Mill have egg replacement."
"I used the Orgran one, it works pretty good."
#14
Fluffy Vegan Pancakes
5.0
(2)
"I’ve been using this one that calls for no eggs and they are fluffy AF!"
"No eggs and we make fluffy pancakes. Just flour, baking powder, sugar, and vegan buttermilk."
#15
Tofu
5.0
(2)
"I use firm tofu and squeeze the water out with towels."
"Soft tofu (not silken or firm) with a pinch of turmeric."
#16
Tapioca Flour
4.5
(2)
"Tapioca flour. It's the only thing that has actual binding agents from what I've tested."
"Tapioca flour or arrowroot flour work best for cookies."
#17
Banana
4.5
(2)
"BANANA!!! Then you can have gooey banana choco browniessssss."
"Banana mixed with a bit of water can work as a substitute for some recipes."
#18
Flaxseeds
4.0
(2)
"Check out vegan egg alternatives like flaxseeds, if you want to tinker around."
"Vegan baking recipes tend to omit eggs for flax seeds or some kind of concoction with them that simulates eggs."
#19
Unsweetened Applesauce
4.0
(2)
"Unsweetened applesauce! You actually don't have to use egg in the filling as the pumpkin puree will set on its own."
"I've used unsweetened applesauce in cake and liked it a lot."
#20
Bananas
3.5
(2)
"Ever made banana bread before? Bananas work wonders as a binding agent for cakes."
"I've replaced eggs with bananas and had ok results - 1/2 banana per egg."
#21
Ground Flax
3.5
(2)
"I usually use ground flax, chia or banana."
"I think ground flax would work."
#22
America's Test Kitchen
5.0
(1)
"I recommend America's Test Kitchen cookbook, Vegan For Everybody."
#23
Black Beans
5.0
(1)
"Seriously the best and easiest brownies you will ever make from a box."
#24
VeganEgg
5.0
(1)
"I've used most of a 2lb tub of veganegg and it comes out perfectly every time."
#25
Flax Seed
5.0
(1)
"I like to use freshly ground red flax seed. In a small dish, measure one (1) Tbsp ground red flax seed in three (3) Tbsp of cold water, mix well, place in the refrigerator for 5 minutes, then use in any egg recipe. This mixture is equivalent to one egg."
#26
Seltzer Water
5.0
(1)
"If your ever baking using seltzer water instead of eggs. 1/4 cup per egg in the recipe."
#27
Tofu Scrambled Eggs
5.0
(1)
"For scrambled eggs it's easier to use tofu."
#28
Pumpkin
5.0
(1)
"It actually made such good muffins that a friend I made them for only uses pumpkin for baking now."
#29
Crakd
5.0
(1)
"I used crakd the other day for the same exact purpose! It’s the equivalent of 8 eggs."
#30
Ground Flax Seed
5.0
(1)
"For baking I use ground flax seed (amazing how much even a tablespoon or two can hold together!)."
#31
Indian Baking Recipes
5.0
(1)
"I suggest you check our Indian baking recipes. Loads of egg free options and tested recipes."
#32
Flax or Chia Seeds
5.0
(1)
"Flax or chia if you have it"
#33
Miyoko’s Pourable Plant Milk Mozzarella
5.0
(1)
"I just tried this with Miyoko’s pourable plant milk mozzarella as the egg substitute."
#34
Easy Vegan Pancakes
5.0
(1)
"It makes big fluffy American style pancakes, they are so great and never fail! No unusual ingredients."
#35
Basic Vegan Pancake Recipe
5.0
(1)
"Super simple, delicious, and no eggs or replacements required :)"
#36
Flax
5.0
(1)
"I use the flax/water for an egg replacement in all of my cookies. I have never had any issues."
#37
Chickpeas
5.0
(1)
"Canned chickpea water to make meringue and add that."
#38
Follow Your Heart
4.0
(1)
"The Follow Your Heart Vegg is way better tasting in my opinion."
#39
Greek Yogurt
4.0
(1)
"I had success with Greek yogurt. 1/4 cup for each egg."
#40
Mashed Bananas
4.0
(1)
"I like the subtle sweet creaminess of mashed bananas."
#41
Pumpkin Seeds
4.0
(1)
"Maybe corn can replace the egg, but so can pumpkin seeds."
#42
Pumpkin Puree
4.0
(1)
"Just mix it with a can of pumpkin puree."
#43
Himalayan Black Salt
4.0
(1)
"It does have oil and you need to have Himalayan Black Salt."
#44
Silk
4.0
(1)
"There's the new silk whipping creme which gets to stuff peaks pretty quickly."
#45
Fee Brothers
4.0
(1)
"Fee Brothers Fee Foam!"
#46
No Egg
4.0
(1)
"No egg is a great egg white replacement."
#47
Chia Seeds
4.0
(1)
"I find it really handy to have a bag of chia seeds in the cupboard, works out much cheaper than an egg."
#48
Cornstarch
4.0
(1)
"For baking, use one tbsp cornstarch to 3T of water per egg."
#49
Vegan Mayo
4.0
(1)
"Vegan mayo works pretty well too!"
#50
Liquid Egg Replacement
4.0
(1)
"I think the Just brand makes a liquid egg replacement"
#51
Liquid Egg Cartons
4.0
(1)
"I actually tried those liquid egg cartons, since they are usually only about $3."
#52
Aquafaba and Pumpkin Puree
4.0
(1)
"I suggest a mix of aquafaba and pumpkin puree, I would say that about 2 tsp of pumpkin puree is the equivalent of an egg yolk?"
#53
Ground Flaxseed and Water
4.0
(1)
"I make a mixture with ground flaxseed and water"
#54
Chia Egg
4.0
(1)
"I made a banana bread loaf the other day with a "chia egg"."
#55
Applesauce with Baking Powder
4.0
(1)
"I use applesauce with some baking powder whisked into it."
#56
Ener-G Egg Replacer Powder
4.0
(1)
"I've always used egg replacer powder and it's worked fine for me."
#57
Tofu Scramble
4.0
(1)
"Tofu scramble is good."
#58
Mashed Bananas or Applesauce
4.0
(1)
"Mashed bananas or applesauce works."
#59
Kirkland Signature Organic Apple Sauce
4.0
(1)
"I bought these at Costco and use one pouch whenever an egg or two is needed."
#60
Ground Flax Seeds
4.0
(1)
"I've used ground flax seeds mixed with water as an egg replacement in pancakes."
#61
Flax Seed Egg
4.0
(1)
"I've found my best success with 1 tbsp ground flax seed + 2.5 tbsp water per egg."
#62
Ground Flax or Chia Seeds
4.0
(1)
"Ground flax or chia seeds work just fine."
#63
Earth Balance Buttery Sticks
4.0
(1)
"I have found with most of my cookie recipes, I can just leave out the eggs."
#64
Flaxseed Meal
4.0
(1)
"A vegan replacement for eggs in baking is flaxseed meal mixed with water."
#65
Soy Flour
4.0
(1)
"Tablespoon of soy flour and tablespoon of water makes a great egg substitute."
#66
Bob's Red Mill Gluten-Free Vegan Egg Replacer
4.0
(1)
"For some uses, Bob's Red Mill, Gluten-Free Vegan Egg Replacer works."
#67
Ever-G
4.0
(1)
"Ever-G is fine, or flax eggs (ground flax seed and water)."
#68
Kala Namak
4.0
(1)
"For eggs, I recommend getting some Kala Namak or black salt, you can add it to anything for an eggy flavour."
#69
Condensed Milk
4.0
(1)
"You can still try using condensed milk or other egg replacement since its a sweeter dough anyway."
#70
Walmart Bulk Eggs
4.0
(1)
"Bulk eggs from wal mart is the move."
#71
Mayonnaise
4.0
(1)
"Someone else here suggested mayo as an alternative. I tested it and it worked well for me."
#72
Vegan Yogurt
4.0
(1)
"Vegan yogurt has worked pretty well."
#73
Soy Milk
4.0
(1)
"I've heard that unsweetened soya milk mixed with apple cider vinegar makes a kind of 'buttermilk'."
#74
Neat Egg
4.0
(1)
"Neat egg might work."
#75
Flaxseed
4.0
(1)
"My wife uses flaxseed meal a lot, applesauce occasionally."
#76
Chia
4.0
(1)
"Chia protein powder. 1 tsp per 1 egg"
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