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r/CandyMakers is a subreddit with 21k members. Its distinguishing qualities are that the community is large in size.
This subreddit is for confectioners and candy enthusiests. We encourage you to subscribe and learn/teach something about making your own gourmet candy at home. It's easy and inexpensive!
Popular Themes in r/CandyMakers
#1
Pain & Anger
: "Why does my candy keep burning? I’ve tried to do this so many times but it always happens at around 120c/250f"
5 posts
#2
Advice Requests
: "How do I make (soft) gummies that don’t have the consistency of jello?"
5 posts
#3
Solution Requests
: "Does any have the recipe for these Turkish Delight (Lokum Rolls)"
3 posts
Popular Topics in r/CandyMakers
#1
Candy
: "Two batches of hard Candy! Blueberry-lemonade and Mango-tangerine!"
55 posts
#2
Gummies
: "How do I make (soft) Gummies that don’t have the consistency of jello?"
13 posts
#3
Chocolate
: "Chocolate truffle fillings with long shelf life?"
12 posts
#4
Hard Candy
: "Two batches of Hard Candy! Blueberry-lemonade and Mango-tangerine!"
10 posts
#5
Recipe
: "New Recipe production!"
6 posts
#6
Flavoring
5 posts
#7
Fudge
5 posts
#8
Gummy
4 posts
#9
Caramels
: "Felt like posting pics of the various stages of my Caramels"
3 posts
#10
Thermometer
3 posts
Member Growth in r/CandyMakers
Yearly
+7k members(56.3%)