r/cheesemaking
123k members
r/cheesemaking is a subreddit with 123k members. The community frequently discusses cheese, mozzarella, making, looking, and recipe, and they frequently recommend/review vacuum sealer, and the most common flair used is advice, experiment, update, troubleshooting, and first wheel.
A place for people to discuss the world of cheese making.
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Popular Topics in r/cheesemaking
#1
Cheese
293 posts
#2
Mozzarella
26 posts
#3
Making
23 posts
#4
Looking
22 posts
#5
Recipe
22 posts
#6
Mold
21 posts
#7
Gouda
16 posts
#8
Aging
16 posts
#9
Milk
14 posts
#10
Cheddar
14 posts
Products Discussed in r/cheesemaking
Vacuum Sealer
12 reviews
#1
FoodSaver
4.0★ from 5 reviews
#2
Seal-a-Meal
4.0★ from 1 review
#3
Goodwill/Salvation Army
4.0★ from 1 review
Flair Used in r/cheesemaking
#1
Advice
: "Moldy conditions and cleaning suggestions."
22 posts
#2
Experiment
: "I made Fromage Blanc with shallot, garlic and herbs"
10 posts
#3
Update
: "Opening spicy gouda"
9 posts
#4
Troubleshooting
: "Why did this buttermilk come out greenish? Left one is 800cc whole milk + 200cc 25% cream that did a week ago. Right is 900cc whole milk + 100cc 25% cream I just made. Both used the same vinegar and brands of milk and cream."
8 posts
#5
First Wheel
: "My first successful cheese!!"
5 posts
#6
Aging
: "$80 Cheese Cave Upgrade"
4 posts
#7
Album
: "My very first blue cheese (sum up of a stilton inspired wheel)"
3 posts
#8
Recipe
: "Cottage cheese adjustments?"
1 post
#9
Request
: "Blue cheese question"
1 post
Member Growth in r/cheesemaking
Yearly
+15k members(13.9%)
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About
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This page gives a focused view of r/cheesemaking, including current member size, discussion patterns, product reviews, and related communities to explore.
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Last updated: September 2, 2026