r/cheesemaking

124k members
r/cheesemaking is a subreddit with 124k members. The community frequently discusses cheese, mozzarella, making, looking, and recipe, and they frequently recommend/review vacuum sealer, and the most common flair used is advice, experiment, update, first wheel, and aging.
A place for people to discuss the world of cheese making. --- Not seeing your post? Message the moderators so we can get it fixed for you.

Popular Topics in r/cheesemaking

#1

Cheese

293 posts
#2

Mozzarella

26 posts
#3

Making

23 posts
#4

Looking

22 posts
#5

Recipe

22 posts
#6

Mold

21 posts
#7

Gouda

16 posts
#8

Aging

16 posts
#9

Milk

14 posts
#10

Cheddar

14 posts

Products Discussed in r/cheesemaking

Vacuum Sealer

12 reviews
#1
FoodSaver
4.0★ from 5 reviews
#2
Seal-a-Meal
4.0★ from 1 review
#3
Goodwill/Salvation Army
4.0★ from 1 review

Flair Used in r/cheesemaking

#1
Advice
: "Moldy conditions and cleaning suggestions."
22 posts
#2
Experiment
: "I made Fromage Blanc with shallot, garlic and herbs"
10 posts
#3
Update
: "Opening spicy gouda"
9 posts
#4
First Wheel
: "My first successful cheese!!"
8 posts
#5
Aging
: "$80 Cheese Cave Upgrade"
5 posts
#6
Troubleshooting
: "Why did this buttermilk come out greenish? Left one is 800cc whole milk + 200cc 25% cream that did a week ago. Right is 900cc whole milk + 100cc 25% cream I just made. Both used the same vinegar and brands of milk and cream."
5 posts
#7
Album
: "My very first blue cheese (sum up of a stilton inspired wheel)"
4 posts
#8
Recipe
: "Homemade Twaróg Recipe (Polish Ser Biały - Farmer Cheese)"
4 posts
#9
Request
: "Blue cheese question"
1 post

Member Growth in r/cheesemaking

Yearly
+15k members(14.1%)

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About

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This page gives a focused view of r/cheesemaking, including current member size, discussion patterns, product reviews, and related communities to explore.

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Last updated: September 17, 2026