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r/Canning is a subreddit with 173k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
A place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.
Popular Themes in r/Canning
#1
Advice Requests
: "Pressure canned for the first time today!"
10 posts
#2
Solution Requests
: "Free jars!"
3 posts
#3
Pain & Anger
: ""Select onions of 1-inch diameter or less"—Excuse me?!"
1 post
#4
Ideas
: "Productive weekend"
1 post
#5
Money Talk
: "Golden Harvest jars clearance sale at local Walmart"
1 post
Popular Topics in r/Canning
#1
Canning
: "Not Canning exactly. Found this 3 year old meal I forgot about at my workshop in a box of tools. It looks... fine. The liquid is still liquid. The potatoes white. No sign of mold. What's going on in here. Cooked with an instant pot. Slopped into a tupperware."
226 posts
#2
Jars
: "Free Jars!"
65 posts
#3
Recipes
: "Recipes Please"
44 posts
#4
Pressure
: "Pressure canned for the first time today!"
31 posts
#5
Safety
: "Any Safety concerns with using mason jars to store cooked food?"
18 posts
#6
Recipe
: "Meyer Lemon Marmalade"
16 posts
#7
Struggling
15 posts
#8
Stock
: "Chicken Stock Day! 🐔 🥣 "
13 posts
#9
Jam
: "Buttermilk biscuits with this past summer’s plum Jam for breakfast"
13 posts
#10
Sealing
9 posts
Member Growth in r/Canning
Yearly
+12k members(7.6%)
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