This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/Canning is a subreddit with 185k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
A place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.
Popular Themes in r/Canning
#1
Advice Requests
: "First time I canned something !"
21 posts
#2
Solution Requests
: "My jars keep losing water when canning. What am I doing wrong?"
5 posts
#3
Pain & Anger
: "Why is my failure to seal rate so high"
1 post
#4
Money Talk
: "Meijer until 8/23: Ball jars buy one get one 50% off"
1 post
Popular Topics in r/Canning
#1
Canning
: "Canning Competition"
120 posts
#2
Safety
: "Salsa Safety from the NDSU Extension"
28 posts
#3
Recipes
: "Need help with Recipes, best ways to preserve or advice."
22 posts
#4
Recipe
: "Using only safe Recipes- but seeking tips for less bland flavors!"
17 posts
#5
Jam
: "Peach Jam + Blackberry Jelly = Yum!"
16 posts
#6
Tomatoes
: "30lbs of Tomatoes gave me 8 jars: 6 Ball oven roasted marinara and 2 Ball vodka sauce base"
14 posts
#7
Pickles
: "Homemade Pickles with cucumbers from my mom’s garden!"
12 posts
#8
Peaches
: "Peaches!"
10 posts
#9
Salsa
: "Salsa Safety from the NDSU Extension"
8 posts
#10
Jars
: "Moms Jars"
8 posts
Member Growth in r/Canning
Yearly
+24k members(15.1%)