r/Canning is a subreddit with 215k members. The community frequently discusses canning, struggling, recipe, pressure, and hate, and they frequently recommend/review vacuum sealer, food processor, and cook books, and the most common flair used is general discussion, safe recipe request , is this safe to eat?, recipe included, and equipment/tools help.
A place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.
Popular Topics in r/Canning
#1
Canning
25 posts
#2
Struggling
15 posts
#3
Recipe
13 posts
#4
Pressure
8 posts
#5
Hate
7 posts
#6
Jam
7 posts
#7
Peaches
5 posts
#8
Jelly
5 posts
#9
Peppers
5 posts
#10
Sauce
4 posts
Products Discussed in r/Canning
Vacuum Sealer
4 reviews
#1
FoodSaver
5.0★ from 3 reviews
#2
VIDAVAC
5.0★ from 1 review
Food Processor
3 reviews
#1
Food Mill
4.0★ from 1 review
#2
Johnny Apple Sauce Maker
5.0★ from 1 review
#3
KitchenAid
4.0★ from 1 review
Cook Books
2 reviews
#1
Ball
4.5★ from 2 reviews
Flair Used in r/Canning
#1
General Discussion
: "I ended up with 21 Blue Ribbons at my county fair this year."
40 posts
#2
Safe Recipe Request
: "What to do with a lot of kale?"
13 posts
#3
Is this safe to eat?
: "Raspberry Jam"
9 posts
#4
Recipe Included
: "Elk!"
8 posts
#5
Equipment/Tools Help
: "Am I being freakishly strict?"
6 posts
#6
Waterbath Canning Processing Help
: "Is this a siphoning issue?"
5 posts
#7
Understanding Recipe Help
: "Hot Sauce "optional" ingredients"
3 posts
#8
Pressure Canning Processing Help
: "Canning chicken broth"
2 posts
#9
Prep Help
: "Presto pressure canner help"
2 posts
#10
Refrigerator/Freezer Jams/Jellies
: "Roselle syrup and jam, grown from seed"
1 post
Member Growth in r/Canning
Yearly
+25k members(13.2%)
About
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Last updated: September 30, 2026