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r/Canning is a subreddit with 178k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
A place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.
Popular Themes in r/Canning
#1
Advice Requests
: "Pressure canned for the first time today!"
21 posts
#2
Solution Requests
: "Free jars!"
3 posts
#3
Pain & Anger
: ""Select onions of 1-inch diameter or less"—Excuse me?!"
1 post
#4
Ideas
: "Productive weekend"
1 post
#5
Money Talk
: "Golden Harvest jars clearance sale at local Walmart"
1 post
Popular Topics in r/Canning
#1
Canning
: "Successful days work pressure Canning with my reusable Tattler lids! Only lost one and it was one I knocked over and knew immediately wouldn’t seal. Beef stew, chicken soup, chicken broth, turkey broth."
117 posts
#2
Jars
: "Free Jars!"
20 posts
#3
Pressure
: "Pressure canned for the first time today!"
16 posts
#4
Jam
: "Buttermilk biscuits with this past summer’s plum Jam for breakfast"
13 posts
#5
Strawberry
: "Woohoo! Successfully canned 3 batches of Ball’s Strawberry Lemonade Concentrate! 1st batch was 5 pints and all popped perfectly. Going to leave these others over night for now. This was a super easy one for those berry beginners like me."
10 posts
#6
Recipes
: "Recipes Please"
9 posts
#7
Jelly
: "First time Jelly maker"
9 posts
#8
Recipe
: "Picked up all these for 3 bucks. (Fake banana for reference) Anyone have a good jarred tomato sauce Recipe?"
9 posts
#9
Fruit
: "These have had Fruit in them for the last 37 years.. until today!"
7 posts
#10
First Time
: "Pressure canned for the First Time today!"
5 posts
Member Growth in r/Canning
Yearly
+17k members(10.7%)
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