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r/Kefir is a subreddit with 29k members. Its distinguishing qualities are that the community is large in size.
A forum to discuss the merits of drinking kefir, making it yourself, or locating your own kefir grains. From water kefir to milk kefir, this healthful product can be used in many ways and may offer significant health benefits to the consumer.
We require a comment karma of at least 3.
Popular Themes in r/Kefir
#1
Advice Requests
: "My kefir is like this. what am I doing wrong?"
13 posts
#2
Solution Requests
: "Can I just drink half of my jar and then top it up with milk without straining the grains at all?"
3 posts
#3
Ideas
: "Kefir cheesecake experiment"
1 post
Popular Topics in r/Kefir
#1
Kefir
: "Made Kefir ice cream today :)"
288 posts
#2
Grains
: "I got Grains donated from someone and I never smelled kefir like this before"
99 posts
#3
Milk
: "Have been making Milk kefir for awhile now but just got some water kefir grains about a week ago. First batch I’m happy with :)"
68 posts
#4
Fermentation
: "A second Fermentation automatically goes on in your small intestine after you ingest kefir, especially if you are lactase-deficient"
62 posts
#5
Milk Kefir
: "My first Chèvre-esque kefir cheese"
24 posts
#6
Questions
21 posts
#7
Water
: "Water Kefir… feel like I’m doing something wrong. Did the grains die?"
19 posts
#8
Water Kefir
: "What are your experiences with Water Kefir? 😊"
19 posts
#9
Kefir Grains
: "My new Kefir Grains seem happy 😊"
13 posts
#10
Ferment
: "12 hour Ferment raw milk kefir, then overnight in the fridge plus some maple syrup - It's like a maple soda float"
10 posts
Member Growth in r/Kefir
Yearly
+7k members(30.1%)