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r/Kombucha is a subreddit with 402k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Advice Requests
: "New to kombucha, is this mold?"
17 posts
#2
Solution Requests
: "How do I make 0%alcohol kombucha??"
5 posts
#3
Ideas
: "Clever Cherry Pitting Method"
1 post
Popular Topics in r/Kombucha
#1
Kombucha
: "New to Kombucha, is this mold?"
119 posts
#2
Scoby
: "Free Scobys"
43 posts
#3
Mold
: "New to kombucha, is this Mold?"
30 posts
#4
Fermentation
: "Started tasting my Hard Kombucha second Fermentation - sharing my operation."
25 posts
#5
Ferment
: "What did go wrong here? I only 2nd Fermented for 4 days, no sugar added raspberry and blueberry puree"
18 posts
#6
Pellicle
: "Has anyone tried tattooing a Pellicle"
16 posts
#7
F2
: "Watermelon and Cherry F2, part 1"
11 posts
#8
Flavoring
: "Flavoring and F2 Bottling Day!"
10 posts
#9
Flavors
: "Favorite Flavors"
10 posts
#10
Bubbles
: "Bubbles In My Pellicle"
8 posts
Member Growth in r/Kombucha
Yearly
+15k members(3.8%)
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