r/Kombucha is a subreddit with 416k members. The community frequently discusses kombucha, mold, scoby, fermentation, and struggling, and they frequently recommend/review loose leaf tea, sugar, and label maker, and the most common flair used is what's wrong!?, question, beautiful booch, mold!, and pellicle.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
Kombucha
136 posts
#2
Mold
90 posts
#3
Scoby
67 posts
#4
Fermentation
47 posts
#5
Struggling
38 posts
#6
Flavor
35 posts
#7
Batch
31 posts
#8
Pellicle
26 posts
#9
Carbonation
21 posts
#10
Looking For A Scoby
19 posts
Products Discussed in r/Kombucha
Loose Leaf Tea
5 reviews
#1
Darjeeling
4.0★ from 1 review
#2
Davidson's
4.0★ from 1 review
#3
Alwazah Tea
4.0★ from 1 review
Sugar
2 reviews
#1
Simple Syrup
5.0★ from 1 review
#2
Turbinado Sugar
5.0★ from 1 review
Label Maker
2 reviews
#1
Brother
4.0★ from 1 review
#2
Cricut
4.0★ from 1 review
Flair Used in r/Kombucha
#1
what's wrong!?
: "Hello! This is day 10 of my kombucha - this is definitely mold right? :("
29 posts
#2
question
: "Is English Breakfast tea usually this dark?"
28 posts
#3
beautiful booch
: "Hibiscus tea kombucha!"
12 posts
#4
mold!
: "Omg RIP my 2 years scoby"
5 posts
#5
pellicle
: "What the heck?"
4 posts
#6
not fizzy
: "Grapefruit Kombucha"
4 posts
#7
homebrew setup
: "Is this beverage dispenser safe for brewing kombucha?"
3 posts
#8
flavor
: "Vanilla-pear update 🍐"
3 posts
#9
meme
: "Well, it would probably give the brew a certain something."
1 post
Member Growth in r/Kombucha
Yearly
+14k members(3.5%)
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About
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Last updated: August 12, 2026