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r/Kombucha is a subreddit with 392k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Pain & Anger
: "My first brew. Is this mold? 😰"
21 posts
#2
Advice Requests
: "question about cover"
11 posts
#3
Solution Requests
: "What is your favorite way to flavor kombucha?"
9 posts
Popular Topics in r/Kombucha
#1
Kombucha
: "Forgot about my Kombucha :3"
56 posts
#2
Mold
: "My first brew. Is this Mold? 😰"
37 posts
#3
Scoby
: "This Scoby has been sitting in the back of my fridge for the last 8 years since I’ve brewed kombucha. Can I still use it ? "
31 posts
#4
Fermentation
: "RE: Fermentation Time"
14 posts
#5
Tea
: "white Tea booch"
12 posts
#6
Yeast
: "Is it Kahm Yeast?"
9 posts
#7
Flavors
: "Finally moved onto 2F. The Flavors!!!"
7 posts
#8
Pellicle
: "Is my Pellicle okay? "
7 posts
#9
Ferment
: "My first ever batch moving into F2 🥲"
7 posts
#10
Bottling
: "Growth/scoby forming after Bottling"
5 posts
Member Growth in r/Kombucha
Daily
+31 members(0.0%)
Monthly
+867 members(0.2%)
Yearly
+14k members(3.6%)
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