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r/Kombucha is a subreddit with 400k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Advice Requests
: "Cherry vanilla kombucha"
9 posts
#2
Pain & Anger
: "No bubbles F2: did I screw up fizz?"
2 posts
#3
Solution Requests
: "Kombucha starter safe after a year of meager feeding?"
1 post
#4
Ideas
: "My first attempt at making Kombucha"
1 post
Popular Topics in r/Kombucha
#1
Kombucha
: "My first attempt at making Kombucha"
56 posts
#2
Mold
34 posts
#3
Scoby
: "super Scoby!"
34 posts
#4
F2
: "No bubbles F2: did I screw up fizz?"
29 posts
#5
Fermentation
: "I love the whole buch Fermentation process and the result I end up with everytime"
23 posts
#6
Pellicle
: "Pellicle Smoothie"
21 posts
#7
Batch
: "Success!!!! First brew"
9 posts
#8
Flavor
7 posts
#9
First Batch
: "First Batch"
7 posts
#10
Ferment
: "2nd Ferment showing off"
7 posts
Member Growth in r/Kombucha
Yearly
+15k members(3.8%)
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