r/Kombucha is a subreddit with 417k members. The community frequently discusses kombucha, mold, scoby, fermentation, and struggling, and they frequently recommend/review loose leaf tea, sugar, and label maker, and the most common flair used is question, what's wrong!?, flavor, beautiful booch, and pellicle.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
Kombucha
136 posts
#2
Mold
90 posts
#3
Scoby
67 posts
#4
Fermentation
47 posts
#5
Struggling
38 posts
#6
Flavor
35 posts
#7
Batch
31 posts
#8
Pellicle
26 posts
#9
Carbonation
21 posts
#10
Looking For A Scoby
19 posts
Products Discussed in r/Kombucha
Loose Leaf Tea
5 reviews
#1
Darjeeling
4.0★ from 1 review
#2
Davidson's
4.0★ from 1 review
#3
Alwazah Tea
4.0★ from 1 review
Sugar
2 reviews
#1
Simple Syrup
5.0★ from 1 review
#2
Turbinado Sugar
5.0★ from 1 review
Label Maker
2 reviews
#1
Brother
4.0★ from 1 review
#2
Cricut
4.0★ from 1 review
Flair Used in r/Kombucha
#1
question
: "I’m scared of my kombucha"
55 posts
#2
what's wrong!?
: "Is my kombucha mouldy after leaving it for 2 months?"
31 posts
#3
flavor
: "Fourth batch F2 ✨"
14 posts
#4
beautiful booch
: "Look at these beauties 😍"
13 posts
#5
pellicle
: "Have you ever ever seen a scoby that has a bubble in it? This looks like a jellyfish 😆"
11 posts
#6
homebrew setup
: "Tip for Trader Joe's customers that make booch and buy wine: this brand comes in a flip top bottle you can reuse."
7 posts
#7
not fizzy
: "So Proud of my Second Batch of Kombucha!"
3 posts
#8
meme
: "is this mold?"
2 posts
#9
fizz
: "Too much head."
2 posts
#10
reading
: "Can we talk about the «pellicle»?"
1 post
Member Growth in r/Kombucha
Yearly
+14k members(3.5%)
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Last updated: September 11, 2026