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r/Kombucha is a subreddit with 395k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Advice Requests
: "How to carbonate without getting baby scoby?"
9 posts
#2
Pain & Anger
: "Why is my scobi not white and pretty and looks like 💩. Its brown. And I get gassy at evening when drinking it thru day"
4 posts
#3
Solution Requests
: "First flavours for a new brewer "
2 posts
Popular Topics in r/Kombucha
#1
Kombucha
: "First Kombucha"
167 posts
#2
Scoby
: "I’ve named my jar of starter “Scoby-Doo” and words can’t describe how much it tickles me."
103 posts
#3
Fermentation
: "The Secondary Fermentation Was A Success (Blueberries and Blackberries)."
82 posts
#4
Mold
: "Is this Mold?"
62 posts
#5
Starter
: "I used my kombucha to create a sourdough Starter"
34 posts
#6
Brewing
29 posts
#7
Flavors
: "Pineapple ginger kombucha 🍍"
25 posts
#8
Pellicle
: "What the heck is this? Did my second ferment make its own Pellicle?"
24 posts
#9
Carbonation
10 posts
#10
Flavor
: "Flavor fail? "
8 posts
Member Growth in r/Kombucha
Daily
+50 members(0.0%)
Monthly
+1k members(0.4%)
Yearly
+14k members(3.7%)
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