r/Kombucha is a subreddit with 418k members. The community frequently discusses kombucha, mold, scoby, fermentation, and struggling, and they frequently recommend/review loose leaf tea, sugar, and label maker, and the most common flair used is what's wrong!?, question, beautiful booch, kahm!, and hard booch.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Topics in r/Kombucha
#1
Kombucha
136 posts
#2
Mold
90 posts
#3
Scoby
67 posts
#4
Fermentation
47 posts
#5
Struggling
38 posts
#6
Flavor
35 posts
#7
Batch
31 posts
#8
Pellicle
26 posts
#9
Carbonation
21 posts
#10
Looking For A Scoby
19 posts
Products Discussed in r/Kombucha
Loose Leaf Tea
5 reviews
#1
Darjeeling
4.0★ from 1 review
#2
Davidson's
4.0★ from 1 review
#3
Alwazah Tea
4.0★ from 1 review
Sugar
2 reviews
#1
Simple Syrup
5.0★ from 1 review
#2
Turbinado Sugar
5.0★ from 1 review
Label Maker
2 reviews
#1
Brother
4.0★ from 1 review
#2
Cricut
4.0★ from 1 review
Flair Used in r/Kombucha
#1
what's wrong!?
: "f2 tastes flat"
24 posts
#2
question
: "What's the difference between GT's Original and GT's Synergy Pure?"
23 posts
#3
beautiful booch
: "Blood Orange Booch"
5 posts
#4
kahm!
: "Strong Kahm yeast on my 1.5 gallon kombucha"
3 posts
#5
hard booch
: "Alcoholic Kombucha"
2 posts
#6
flavor
: "First attempt at F2: I added Mango to the bottle labelled Lemon and Ginger."
2 posts
#7
homebrew setup
: "Scored flip tops at the thrift."
1 post
#8
mold!
: "Is my kombucha okay?"
1 post
#9
reading
: "I’m looking for an at home alcohol test"
1 post
#10
jun
: "To hot"
1 post
Member Growth in r/Kombucha
Yearly
+15k members(3.6%)
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About
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Last updated: October 12, 2026