This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/Kombucha is a subreddit with 393k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Advice Requests
: "Help! Is this what I fear it is?"
20 posts
#2
Solution Requests
: "First flavours for a new brewer "
10 posts
#3
Pain & Anger
: "I skip F2, what am I missing (except carbonation and a PITA)?"
9 posts
Popular Topics in r/Kombucha
#1
Kombucha
: "First Kombucha"
161 posts
#2
Scoby
: "Finally got around to cleaning out my Scoby hotel"
95 posts
#3
Fermentation
: "The Secondary Fermentation Was A Success (Blueberries and Blackberries)."
73 posts
#4
Mold
: "Is this Mold?"
67 posts
#5
Starter
: "Is my Starter still good?"
30 posts
#6
Pellicle
: "Pellicle pride"
29 posts
#7
Flavors
: "New Flavors this week. "
28 posts
#8
Brewing
: "First Brew 🖤"
19 posts
#9
Carbonation
: "Carbonation question"
11 posts
#10
Pricing
8 posts
Member Growth in r/Kombucha
Daily
+40 members(0.0%)
Monthly
+1k members(0.3%)
Yearly
+14k members(3.6%)
Similar Subreddits to r/Kombucha
r/fermentation
246k members
2.10% / mo
r/Homebrewing
1.2M members
0.03% / mo
r/Sourdough
562k members
3.12% / mo