This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/Kombucha is a subreddit with 399k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
Popular Themes in r/Kombucha
#1
Advice Requests
: "Cherry vanilla kombucha"
18 posts
#2
Pain & Anger
: "No bubbles F2: did I screw up fizz?"
4 posts
#3
Solution Requests
: "Kombucha starter safe after a year of meager feeding?"
2 posts
#4
Ideas
: "My first attempt at making Kombucha"
1 post
Popular Topics in r/Kombucha
#1
Kombucha
: "My first attempt at making Kombucha"
59 posts
#2
Mold
: "is this Mold"
35 posts
#3
Scoby
: "A lady at work gave me this Scoby. Help! What do I do next to grow it? This is my first time making kombucha and I’m so excited."
33 posts
#4
Fermentation
: "I love the whole buch Fermentation process and the result I end up with everytime"
26 posts
#5
F2
: "No bubbles F2: did I screw up fizz?"
24 posts
#6
Pellicle
: "What do you do with your Pellicles?"
20 posts
#7
Flavor
: "My go-to Flavor is super bubbly 🫧"
9 posts
#8
First Batch
: "First Batch"
7 posts
#9
Ferment
: "2nd Ferment showing off"
7 posts
#10
Yeast
: "Do you filter your Yeast out when bottling?"
6 posts
Member Growth in r/Kombucha
Yearly
+15k members(3.8%)
Similar Subreddits to r/Kombucha
r/fermentation
265k members
22.5% / yr
r/Homebrewing
1.2M members
0.2% / yr
r/KombuchaPros
5k members
12.9% / yr