r/Natto is a subreddit with 4k members. The most common kinds of discussions are advice requests and solution requests, and the community frequently discusses natto, fermentation, homemade, recipe, and starter.
Welcome to r/natto!
Discover the world of nattō with us! Whether you're a seasoned nattō enthusiast or just beginning your journey into this unique fermented delicacy, r/natto is your one-stop destination for all things nattō. Share your favorite nattō recipes, exchange cooking techniques, delve into the health benefits, and connect with fellow nattō lovers. Also, don't hesitate to share your nattō pictures! Join our community today, and let's embark on a flavorful adventure together.
Popular Themes in r/Natto
#1
Advice Requests
: "What’s your favorite way to serve natto?"
11 posts
#2
Solution Requests
: "【Home made】Natto 2nd♡ batch in this week! Yum Yum♡ (No need wrap) Key is；"
2 posts
#3
Pain & Anger
: "Don't give up on natto! if you struggled to eat it, try it again in a month or two."
2 posts
Popular Topics in r/Natto
#1
Natto
: "Went to a Natto restaurant in Kyoto. And it won me back over. "
183 posts
#2
Fermentation
: "24 soaking 45 mins steam 24 hrs Fermentation at 43 C. very repetetive perfomance"
43 posts
#3
Homemade
: "Homemade Natto for the first time"
23 posts
#4
Recipe
: "I wrote a technical book on natto!"
13 posts
#5
Starter
: "Is it possible to make natto without a Starter culture or ready to eat natto? This video claims this."
13 posts
#6
Beans
: "Aren't there special soy Beans for Natto?"
8 posts
#7
Smell
: "I’ve only eaten store-bought, frozen natto. Today I finished making my very first homemade batch and it Smells… way different. I have questions. Details in comments."
7 posts
#8
Temperature
: "Homemade tastes so much better - could it be the Temperature?"
7 posts
#9
Batch
: "2nd Batch came out crazy"
6 posts
#10
First Time
: "Tried natto for the First Time today and I’m hooked 😋"
5 posts
Member Growth in r/Natto
Yearly
+1k members(55.4%)
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About
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Last updated: August 15, 2026