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r/RestEquipmentRepair is a subreddit with 532 members. Its distinguishing qualities are that the community is small in size.
This is a place for anyone who has questions about restaurant equipment or commercial kitchen appliances. Questions about repair and maintenance on a technician level, or restaurant/commercial kitchen owner/manager questions about their equipment/appliance. NO ADVERTISING YOUR SERVICES PLEASE!
Popular Themes in r/RestEquipmentRepair
#1
Pain & Anger
: "Hobart D-300 speeds 1 and 3 don't work"
27 posts
#2
Solution Requests
: "Combi Oven Help!"
20 posts
#3
Advice Requests
: "Hobart m802 refurbishing advice"
15 posts
#4
Self-Promotion
: "Exclusive Forum Member Deal: Save on Our Coffee Maker Slider!"
2 posts
#5
Money Talk
: "How much should I be paying for a 50+ year old 40 lbs fryer?"
1 post
#6
Opportunities
: "Creating a Facebook group for equipment maintenance people."
1 post
Popular Topics in r/RestEquipmentRepair
#1
Repair
: "Welcome to r/RestEquipmentRepair!!"
45 posts
#2
Maintenance
: "Creating a Facebook group for equipment Maintenance people."
27 posts
#3
Equipment
: "Looking for Equipment "junkyard"."
19 posts
#4
Oven
: "Vulcan Hart VC4GD Convection Oven"
9 posts
#5
Cooling
: "Imbera G319 fridge not Cooling"
8 posts
#6
Fryer
: "Check out that check valve #Fryerfriday"
6 posts
#7
Hobart
: "This is Helen, she's an old Hobart M802. She's been having problems with her auto bowl lift"
5 posts
#8
Parts
: "I picked up an older Vulcan 6 burner 36" range off Craigslist, can't find a model number, would like to see what's available for Parts. Can anyone ID it? All black with stainless face plates above and below the oven door."
3 posts
#9
Kitchen
: "Restaurant Kitchen hood install"
3 posts
#10
Switch
: "Berkel 909C/1 food slicer not Switching on."
2 posts
Member Growth in r/RestEquipmentRepair
Yearly
+209 members(64.7%)