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r/iamveryculinary

85k members
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r/iamveryculinary is a subreddit with 85k members. Its distinguishing qualities are that the community is large in size.
This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.

Popular Topics in r/iamveryculinary

#1
Sushi
: "Onigiri you didn't!"
1 post

Popular Posts in r/iamveryculinary

"French cuisine uses more expensive ingredients, is more complex, and more time-consuming than Asian cuisine"
💬 225
⬆ 348
"Americanized rolls that have cream cheese in them aren't sushi."
💬 208
⬆ 339
TIL All apples are from Washington state
💬 89
⬆ 276
American pizzas are only made with horrible dough, sugar sauce, and starch cheese
💬 201
⬆ 229
Someone posts their shepherd's pie, you'll never guess what happens next
💬 137
⬆ 226
Why Olive Oil? Why Garlic? Why This? Why That? Why Cook Anything At All?
💬 85
⬆ 205
Chili variations are cultural appropriation
💬 109
⬆ 201
Chorizo in paella is the ultimate sin I guess.
💬 64
⬆ 199
Apparently this person has only had good food once in their life! The only way food can be considered good is if it’s the absolute best restaurant ever, everything else is just trash!
💬 68
⬆ 196
We can’t possibly use cheap supermarket bread for this BBQ now can we?
💬 70
⬆ 184

Member Growth in r/iamveryculinary

Daily
+17 members(0.0%)
Monthly
+992 members(1.2%)
Yearly
+14k members(18.9%)