Best cheese on Reddit

164 reviews from r/Cheese, r/Cooking, r/dairyfree and 17 more subreddits

164 reviews from
and
By Brand
/
By Product
#1

Trader Joe's

4.8
(16)
"Tete de moine rosettes! Trader Joe’s has them now!"
·
"Trader Joes blue cheese crumbles are so good I have to stop myself from eating the whole container in one sitting!"
·
"Sharp cheddar, mozzarella, and the smoked Dutch cheese."
·
"Carmelized onion cheddar PLSSSS."
·
"Monterey Jack and sharp cheddar then add a half a block shredded caramelized onion cheddar from TJ’s."
·
"The Swiss-cheddar melange is very melty and tastes like if American cheese was real cheese."
·
"Unexpected cheddar and fontina! Then something super melty like a sharp American."
·
"The triple-cream gouda would be bomb in a mac and cheese. All of their goudas do well, though!"
·
"Soft Fontina! Sharp (white) cheddar, maybe a little Gouda."
·
"I like the unexpected cheddar mixed with something like gruyere."
·
#2

Gruyere

4.9
(9)
"The cheese is cubed guyere and Parmesan."
·
"I frequently use Gruyère, with onion, spinach, mushrooms and ham."
·
"I love to do gruyere or emmental with a hit of parmigiano."
·
"Gruyere with sherry caramelized onions and thyme is my go to if I’m making quiche."
·
"I like gruyere in a quiche, or just straight up mature cheddar"
·
"Gruyere, with chives."
·
"Gruyère is flavorful and it melts creamy smooth."
·
"Gruyere or comté will be high fat tasty melters too."
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"Gruyere - similar fontina, but nuttier flavor from Switzerland."
#3

Chao

4.0
(8)
"Another vote for chao."
·
"Chao is a great store bought option but my homemade vegan mozzarella is still my favorite."
·
"Agree with everyone saying Chao. The other brands are good for melting."
·
"Chao original is good. Violife mature cheddar is also pretty good."
·
"I third Chao! Is it perfect? No, but it has the best taste and texture I’ve tried so far."
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"Chao original slices is the only cheese I will eat cold."
·
"I like chao the best!"
·
"I’ve really enjoyed Chao cheese."
#4

Monterey Jack

4.3
(7)
"Monterey Jack or Colby would be your best bets."
·
"I always use a mix of Monterey Jack to get me some of the stringiness."
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"I prefer a mix of Monterrey Jack cheese and extra sharp cheddar."
·
"Ditch the mozz, try a mix of Monterey Jack and Cheddar."
·
"Monterey Jack - it's 'pepper jack' before they add the pepper."
·
"Monterey or pepper jack"
·
"You also might want to try a Monterey Jack and a Colby."
#5

Feta

4.7
(6)
"Feta can do some cool things."
·
"Meredith Farms Dairy feta (olive oil soaked feta with herbs--tastes great w eggs, comes in a jar)"
·
"Crumbly feta or Mexican cotija."
·
"Feta is my absolute favourite."
·
"For me it's either parmesan or feta."
·
"I use feta cheese all crumbled up and blended in."
#6

Cheddar

4.6
(5)
"I would stick with the best you can afford cheddar. Real mature one."
·
"Stick to a good, strong, dry cheddar."
·
"The eggs crave cheddar."
·
"Sharp or med cheddar."
·
"If you want to go basic burger but just not american cheese go sliced cheddar."
#7

Gouda

4.0
(5)
"A decent Gouda might work."
·
"Gouda is great with scrambled eggs."
·
"Some Gouda style cheese, moderately aged is what I would go for."
·
"Any aged Goudas that are similar in texture to Parmigiano."
·
"Gouda or smoke Gouda"
#8

Woodman's

5.0
(4)
"Woodmans has a great variety of cheeses and the best prices."
·
"Woodman's."
·
"Woodman’s"
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"Woodman's hands down has the biggest selection and the best prices."
#9

Violife

5.0
(4)
"Violife is my favorite"
·
"Violife sliced cheddar, I even eat it on its own. It’s so goood!"
·
"Another vote for Violife here."
·
"Violife cream cheese is shockingly good."
#10

Daiya

4.5
(4)
"Daiya mozzarella is my fave."
·
"Daiya Smoked Gouda is my carnivore husband's favorite. He is dairy-free."
·
"I like the daiya provolone for cold ham and cheese sandwiches!"
·
"Daiya cheese is pretty good!"
#11

Follow Your Heart

4.5
(4)
"Follow your heart smoked Gouda is my favorite."
·
"Follow Your Heart blue cheese fooled me enough at a vegan burger joint."
·
"I do Follow Your Heart Pepper Jack cold or Chao."
·
"Follow Your Heart gouda style :)"
#12

Brennan's

5.0
(3)
"Brennan's 100%!"
·
"Go to Brennan's on Watts."
·
"Try Brennans"
#13

Aldi

4.7
(3)
"Honestly you wont go wrong with Aldi."
·
"Aldi!"
·
"I also like the Aldi nacho cheese sauce in the jar when I want more of a bar style nacho."
#14

Cathedral City

4.3
(3)
"Cathedral city is my favourite by far."
·
"I do regularly buy Cathedral City as it has more of a traditional cheddar taste."
·
"Cathedral city is a good standard cheddar replacement."
#15

Pepper Jack

4.0
(3)
"If you want nachos with a melted shredded cheese I suggest Pepper Jack."
·
"Pepper Jack."
·
"If you like a small amount of heat at all, a Pepper Jack is great."
#16

Cotija

4.0
(3)
"Crumbly salty cheeses like cotija or feta."
·
"Cotija"
·
"My first thought is cotija, Mexican crumbling cheese."
#17

Velveeta

4.0
(3)
"If it has to be reheated later on, add 1/2 of a small brick of Velveeta to your cheeses."
·
"Some American or Velveeta for melting."
·
"The easiest is to melt cubes of Velveeta."
#18

Tillamook

5.0
(2)
"Still my favorite to this day although I've upgraded to their small batch 'maker's reserve'."
·
"One of the best is Tillamook cheddar."
#19

Kerrygold

5.0
(2)
"My 'sophisticated' go-to is Kerrygold Dubliner."
·
"I particularly enjoy the Kerrygold Dubliner cheese."
#20

Port Salut

5.0
(2)
"Port Salut Unexpected Cheddar Goat cheese brie"
·
"Port Salute!!"
#21

Colby Jack

5.0
(2)
"Colby Jack is the perfect cheese for nachos."
·
"Plus 1 for Colby Jack."
#22

Cotswold Double Gloucester

5.0
(2)
"Cotswold double Gloucester is delicious"
·
"Cotswold Double Gloucester, Port Salute and Cambazola."
#23

Miyokos

5.0
(2)
"At the grocery store, Miyokos is the brand I’ve found to taste best."
·
"Miyokos cheese - especially the mozzarella, is great."
#24

Oaxaca

4.5
(2)
"They probably use Oaxaca."
·
"Oaxaca"
#25

Comté

4.5
(2)
"Ooh, you should try Comté!"
·
"I second the comte. Preferably a 6 month."
#26

Honestly Tasty

4.5
(2)
"Honestly tasty is the best by a mile."
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"I like honestly tasty and la fauxmagerie."
#27

Brie

4.5
(2)
"Brie-style cheese is delicious on top."
·
"A nice Brie is always good."
#28

Parmesan

4.5
(2)
"I do like Parmesan and Mozz on eggs."
·
"For me it's either parmesan or feta."
#29

Aged Gouda

4.5
(2)
"1000 day Gouda is really tasty and can have the yummy flavor crystals."
·
"Aged gouda, at least 12 months."
#30

Havarti

4.5
(2)
"The havarti is great"
·
"Havarti - buttery mild, almost spreadable at room temperature."
#31

Philadelphia

4.5
(2)
"For best results I really recommend Philadelphia."
·
"Philadelphia and Violife are my favourites."
#32

Butterkase

4.0
(2)
"Butterkase is always a crowd pleaser."
·
"Butterkase - very similar to muen."
#33

Laughing Cow

4.0
(2)
"Laughing cow cheese? They are 1 point for a wedge"
·
"I love laughing cow cheese. That rolled in some prosciutto or spicy salami is heavenly."
#34

Provolone

2.5
(2)
"Provolone."
·
"As a JJ worker, provolone is the only cheese I hate and really don't understand how this sandwich chain only uses provolone."
#35

Jorge's

5.0
(1)
"Jorge’s for higher end"
#36

Tini's Mac and Cheese

5.0
(1)
"Use "Tini's" or "the real Danni rose" mac and cheese."
#37

Lamb Chopper

5.0
(1)
"Lamb Chopper is always a must for me. Delightful and mild so it's not to intimidating."
#38

American

5.0
(1)
"Shred in American and pepper jack off the block."
#39

Smoked Cheddar

5.0
(1)
"Smoked cheddar is really good."
#40

Comte

5.0
(1)
"Grated Comté. Amen."
#41

Smoked Gouda

5.0
(1)
"Smoked gouda is my favorite."
#42

Chihuahua

5.0
(1)
"They probably use Chihuahua or queso fresco."
#43

Anny's Dairy Bar

5.0
(1)
"Anny's Dairy Bar in New West has amazing poutine with cheese curds."
#44

Co-Jack

5.0
(1)
"Co-Jack (Colby & Monterey Jack curds mixed together), shredded, is basically the *perfect* cheese to melt on eggs!"
#45

Capri Cheese

5.0
(1)
"Check out Capri Cheese, which is usually located near the corner of Main St & MLK."
#46

Dane County Farmers Market

5.0
(1)
"Go to Madison on a Saturday morning, and hit up the Dane County Farmers Market on the Capitol Square."
#47

American Cheese

5.0
(1)
"American cheese is the best because it doesn't split as it melts."
#48

Yak Cheese

5.0
(1)
"My boys get Yak Cheese puffs. Healthy and they love them."
#49

Pupford

5.0
(1)
"My dog is obsessed with Pupford's Cheddar Crunchies. They're like healthy dog cheetos lol"
#50

PureBites

5.0
(1)
"I use the Freeze Dried Cheddar Cheese from PureBites."
#51

Babybel

5.0
(1)
"Try the original babybel cheese! It is a semi soft cheese like mozzarella and the flavor is comparable."
#52

Holey Cow

5.0
(1)
"Holey Cow from Central coast creamery."
#53

Muenster

5.0
(1)
"I recommend a good Muenster, it’s mild, creamy, and salty."
#54

Truffle Gouda

5.0
(1)
"My personal favorite is truffle gouda."
#55

Little Caesars

4.0
(1)
"I found that I really love Little Caesars cheesy jalapeno dip."
#56

Ninfa's

4.0
(1)
"Ninfa’s for middle of the road"
#57

Whole Foods 365 Non-Dairy Cheddar and Provolone Slices

4.0
(1)
"I've come to prefer Whole Foods' 365 non-dairy cheddar and provolone slices."
#58

Mexican Cheese Blend

4.0
(1)
"If you don’t want to shred your own cheese... buy the bag of shredded Mexican cheese blend and make a cheese sauce with it."
#59

Mexican Melting Cheese

4.0
(1)
"Start with Mexican melting cheese (we get it at Sam's Club) and some longhorn."
#60

Jarlsberg

4.0
(1)
"Jarlsberg swiss with some stone ground mustard on rye is great."
#61

Gordos

4.0
(1)
"I normally just get the Gordos brand queso if I want white cheese."
#62

Ricos

4.0
(1)
"If I want a yellow/orange cheese I'll do the ricos brand in a can."
#63

Kraft

4.0
(1)
"The shredded cheese brand that uses cornstarch instead of potato is Kraft naturals."
#64

Whole Foods 365

4.0
(1)
"Whole Foods 365 cheddar slices are good."
#65

Miyoko’s

4.0
(1)
"Miyoko’s and Violife."
#66

Applewood

4.0
(1)
"I’m a fan of the applewood vegan block and the vegan cathedral city."
#67

Rainbow Plant Life

4.0
(1)
"I actually really enjoy this one, which is the only vegan cheese I can say that about."
#68

Treeline

4.0
(1)
"I really like Treeline cashew-based cheeses."
#69

Piave

4.0
(1)
"Piave is firm and snackable."
#70

Bleu Cheese

4.0
(1)
"Bleu cheese."
#71

American, Swiss, Gouda, Muenster, mozzarella

4.0
(1)
"Fresh sliced deli american, Swiss, Gouda, Muenster, mozzarella."
#72

Frischkäse

4.0
(1)
"I prefer full fat no name Frischkäse."
#73

Point Reyes

4.0
(1)
"Point Reyes Toma"
#74

Rosa's

3.0
(1)
"Rosa’s for fast food/quick dining"

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