Best knives on Reddit

178 reviews from r/chefknives, r/Cooking, r/BudgetBlades and 14 more subreddits

178 reviews from
and
By Brand
/
By Product
#1

Victorinox

4.6
(42)
"Lightweight, non-slip grip, and a long, narrow blade for smooth, even cuts on turkey."
·
"Offers excellent durability, a razor-sharp edge, and a comfortable handle, perfect for consistent slicing."
·
"ATK says victorinox knives are the best."
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"If they need a starter set, for European knives you can’t go too far wrong with a Victorinox set."
·
"Don't buy a set outright, pick the knives you actually need yourself."
·
"Victorinox is the best value for money I've seen."
·
"Victorinox Fibrox 100%."
·
"They're cheap enough you won't feel bad about throwing them in the dishwasher."
·
"I'd get the one America's Test Kitchen suggests, the Victorinox."
·
"They have been great. Easy to sharpen, and hold an edge for a long time."
·
#2

Tojiro

4.7
(11)
"Tojiro, hand down!!"
·
"I have a couple of Tojiro DP knives. Bought for the same reason as yourself. Have been very happy with them and haven’t yet felt the need to upgrade."
·
"Get it. For a newbie this is the best"
·
"Great first knife. Better than most will ever use in a lifetime."
·
"A [tojiro gyuto] feels great in the hand, steel is nice."
·
"Imo if you have to have any 2 “starter” japanese knives, these are the two."
·
"Another vote for tojiro DP. My 6 inch kirutsuku absolutely rocks."
·
"They make an excellent Santoku which is in my opinion the best bang for buck."
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"I still have a tojiro. Good knife, decent edge retention q"
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"Tojiro DP would be a sturdy western style knife."
·
#3

Kiwi

4.6
(8)
"Kiwi ftw."
·
"8 bucks kiwis are my favourite knives."
·
"My kiwi no 22 is my daily driver and most used knife."
·
"I have 7 really nice knives and my $9 Kiwi is my fave."
·
"KIWI KIWI KIWI."
·
"Kiwi or mercer."
·
"Kiwi is a good value"
·
"Kiwi knives are ridiculously cheap and come in a pair."
#4

MAC

4.1
(8)
"Get the Mac! Great all around knives!"
·
"Mac is going to be a lot better than shun."
·
"Mac"
·
"MAC makes some decent everyday chef knives."
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"Mac knives are the goods. Not ridiculously expensive and pretty good kit."
·
"Mac or Tojiro are also good bang for buck."
·
"Not cheap, but they are very good quality Asian professional knives."
·
"Mac makes a great budget friendly knife."
#5

Civivi

4.7
(6)
"I like the Civivi Yonder at that price point."
·
"Civivi Praxis or Mini Praxis. Easy choice, amazing action and ergos."
·
"Civivi Caetus is thin (0.5” thick handle), light (3.19 oz), tough (14c28n blade, Micarta scales), and $51 on Amazon."
·
"Civivi is a great recommendation."
·
"Civivi Synergy is also a good option."
·
"A lot of civivi's out there under $100."
#6

Wüsthof

4.7
(6)
"[Wusthof classic Pairing knife] is great"
·
"I’m a fan of the wusthof classic. 20 years and very few sharpenings."
·
"That's always my recommended starter brand."
·
"A high-quality, sharp knife with a comfortable handle, ideal for clean turkey slicing and precision cuts."
·
"Wustof icon"
·
"There are also some $200 wusthof sets that have a ch"
#7

Flexcut

4.0
(6)
"I prefer flexcut myself. I’m all in on flexcut 😂"
·
"Flexcut detail knife or Flexcut pro detail knife. Will last you forever if you take care of them."
·
"Buy a Flexcut detail knife, good all-rounder that will last forever (unless you break it)."
·
"I would recommend you just buy a flexcut straight away and save yourself some bucks in the long run"
·
"Definitely like flexcut."
·
"I’ve tried flex cut and as you mentioned they don’t hold an edge at all."
#8

Shun

5.0
(4)
"Seems like the collective wisdom... is that the Shun paring knife is the way to go."
·
"Lightweight and sharp with a beautiful, handcrafted design."
·
"Seconding the recommendation for Shun."
·
"I have three Shun knives."
#9

Shibazi

4.8
(4)
"Honestly it’s a great purchase, I have had 3 coworkers purchase one after seeing it."
·
"The chinese restaurant near me swears by SHI BA ZI ZUO, they swear by it."
·
"Get them a Chinese cleaver. Shibazi f208 or hezhen ym3l even better are my go to."
·
"Shibazi is budget with CCK bring a step up. Sugimoto is great as well."
#10

Mercer

4.3
(4)
"8” Mercer chef knife is a fantastic knife that I use daily."
·
"Mercer."
·
"Mercer"
·
"Mercer knives are pretty good value."
#11

Kershaw

4.3
(4)
"Kershaw iridium, CJRB pyrite, civivi elementum or qubit"
·
"Kershaw Iridium, Ontario Rat 1, Flytanium BEEF."
·
"If you really Anna up it go with the composite blade."
·
"If you can find a Kershaw Leek on sale I’d suggest that."
#12

Cold Steel

4.7
(3)
"Both worth a look 👁️"
·
"Maybe the Cold Steel Master Hunter in 3V? Basically the definition of a hard use blade at a very reasonable price."
·
"Might have to look around a little to find it under $100."
#13

Henckels

4.0
(3)
"Cheap and cost effective. German steel."
·
"I see Costco has a 14 piece set with block for $149.99 delivered."
·
"I have some henkels they have a yellow plastic handle. They’re great and less than half."
#14

MTH-80

5.0
(2)
"Definitely would recommend the Mth-80, it’s a fantastic knife."
·
"I'd just get the MTH-80 and be done with the search."
#15

CRK

5.0
(2)
"I love the Sebenza! The Large and the Small are great for both of their purposes!"
·
"I love the Sebenza! The Large and the Small are great for both of their purposes!"
#16

Takeda

5.0
(2)
"Phenomenal food release and very special."
·
"Takeda nas would be the best if the best in that style I believe"
#17

Beavercraft

4.5
(2)
"Beavercraft and Flexcut are often the first two names that are recommended."
·
"Beavercraft is generally recommended for newbies."
#18

Misen

4.5
(2)
"Misen is the best cost to quality ratio."
·
"Good value."
#19

Kai

4.5
(2)
"Kai is the budget brand of shun."
·
"Kai is the budget brand of shun."
#20

Spyderco

4.5
(2)
"Any number of Spyderco's in a variety of different blade steels"
·
"Pretty happy with them and they have come down in price a bit since I started."
#21

IKEA

4.0
(2)
"I've been using my $13 ikea knife for every meal for 2 years."
·
"Super cheap and I don’t care how I abuse them."
#22

Fujitora

4.0
(2)
"I have the fujitora( same thing as tojiro) 210mm gyuto and loving it."
·
"Their secondary brand "fujitora" is the same thing and you can find it for cheaper on Amazon nowadays if you're on a budget"
#23

Dexter

4.0
(2)
"I use my 30-40 dollar dexters many times over my more expensive enso."
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"Dexter or spiderco is what I see everyone on my boat with"
#24

Ka-Bar

4.0
(2)
"Ka-Bar Dozier is pretty decent."
·
"KaBar Dozier is worth a look."
#25

BeaverCraft

3.5
(2)
"I’ve used them for whittling figurines from bass wood, walnut, cherry and as long as I’ve made stropping a habit."
·
"I like the BeaverCraft but I only have two knives so not sure if there is a better option"
#26

Bestech

5.0
(1)
"This Bestech Reticulan is an Elijah Isham design."
#27

Masutani Nakiri

5.0
(1)
"Highly recommend a Masutani nakiri for your needs."
#28

Opinel

5.0
(1)
"Check out Opinel No 112"
#29

Shigeki Tanaka

5.0
(1)
"I'd buy this if I was looking."
#30

Qvist

5.0
(1)
"Qvist Invert is probably the best (and thinnest) EDC knife I have."
#31

Misono

5.0
(1)
"Misono is apparently very popular over there and I can confirm it’s a great workhorse everyday blade."
#32

Japanese High Carbon Steel Knives

5.0
(1)
"My favorite knives are Japanese high carbon steel knives, black as satan's heart and sharper than sin."
#33

North Arm Knives

5.0
(1)
"Best value high end chef knives IMHO are by North Arm Knives."
#34

Miyabi

5.0
(1)
"It holds up better than most knives I’ve seen."
#35

Takamura

5.0
(1)
"Probably €5 over budget, but if you skip one meal it will be definitely worth it 😜"
#36

Mercer Culinary

5.0
(1)
"Features a sharp blade, ergonomic handle, and non-slip grip, ideal for precise, effortless slicing."
#37

KaBar

5.0
(1)
"Both worth a look 👁️"
#38

Takada no Hamono

5.0
(1)
"My personal favourite knife is a toss up between a Takada no Hamono Blue #2 240mm honyaki."
#39

Knifewear

5.0
(1)
"Knifewear is my go to! They have a sale until the 8th"
#40

Morakniv

5.0
(1)
"Nothing better or cheaper."
#41

Yu Kurosaki

5.0
(1)
"Yu kurosaki gekko bunka can't go wrong."
#42

Global

5.0
(1)
"A lightweight, ergonomic knife with a razor-sharp edge."
#43

Old Hickory

4.0
(1)
"Get him a 79-8" Old Hickory® Cook Knife for usd$27.25."
#44

Sakai Takayuki

4.0
(1)
"I would recc getting something similar to one of these, practical, affordable, decent cutters."
#45

Tsunehisa

4.0
(1)
"Looking at these 3 so far: [Tsunehisa Hammered Shirogami Gyuto]"
#46

Tojiro DP

4.0
(1)
"You could get a tojiro dp at a good price."
#47

Ruike

4.0
(1)
"Ruike P801. If you're looking for lighter weight, I'd recommend the G10 version."
#48

Yaxel

4.0
(1)
"Same here, I just bought myself Yaxel Taishi Santoku, looking forward to get them."
#49

Swisstech

4.0
(1)
"Can't go wrong with a Swisstech Wurdig or Gerundet!"
#50

Winco Acero

4.0
(1)
"Winco Acero knives are cheap and hold up well over time."
#51

Shiro Kamo

4.0
(1)
"I love the way carbon sharpens too."
#52

Hatsukokoro

4.0
(1)
"Hatsukokoro is a brand of knives. They source knives from a number of respected blacksmiths."
#53

Liérande

4.0
(1)
"It's a thin (5mm) and light (under 60g/2oz) lockback knife."
#54

Boker

4.0
(1)
"Boker atlas is about as thin as they come, and very cheap."
#55

Kizer

4.0
(1)
"Kizer drop bear (154CM or Nitro V) Vosteed Racoon (14C28N) We Banter (S30V) all solid options"
#56

Yagisah

4.0
(1)
"It's reasonably priced, ginsan a well respected and purportedly easy to sharpen stainless."
#57

Buck

4.0
(1)
"$30-40 shipped, slim and light, US made, smooth one handed opening."
#58

QSP

4.0
(1)
"I have the black wash blade and like it."
#59

Tramontina

4.0
(1)
"The white handled ones."
#60

Real Steel

4.0
(1)
"Nice little knife. Very nonthreatening."
#61

CJRB

4.0
(1)
"CJRB Feldspar."
#62

Takayuki Sakai Inox Gyuto Knife

4.0
(1)
"Takayuki inox in aus-8 should have good durability."
#63

Kaeru

4.0
(1)
"These are fairly affordable and china-free knives from a trustworthy shop."
#64

Gesshin

4.0
(1)
"Gesshin Stainless"
#65

Masutani

4.0
(1)
"Don’t sleep on the masutani Santokus and Gyutos."
#66

Max

4.0
(1)
"Max MTH-80"
#67

Takemura

4.0
(1)
"I love my Takemura Knives, but in a professional environment the first time someone borrows it I would be worried it would be destroyed."
#68

Chinese Cleaver

4.0
(1)
"A lot of chefs go with one Chinese cleaver for everything."
#69

Vosteed

4.0
(1)
"Have a look at the Vosteed Gator!"
#70

Mercer Millennia

3.0
(1)
"The Mercer Millennia brand would suit your needs quite well!"

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