Best seasoning on Reddit
179 reviews from r/Cooking, r/steak, r/sousvide and 19 more subreddits
179 reviews from
and
By Brand
/By Product
#1
Montreal Steak Seasoning
4.4
(11)
"Montreal Steak Seasoning is my go to."
"SPG or Montreal that's available at Costco."
"Montreal Steak is my go to"
"Montreal seasoning"
"May favorite for ribeyes."
"Montreal steak seasoning."
"Montreal steak plus lawrys."
"Montreal Steak Seasoning, Garlic Salt, Worcestershire Sauce."
"I used Montreal steak or Chicago steak seasoning."
"Oddly I really like Montreal steak seasoning on my broccoli."
#2
Old Bay Seasoning
4.8
(9)
"Give me old bay because you can put that shit on everything."
"I live in Maryland, so Old Bay, I guess."
"Old Bay!"
"Old Bay"
"Old bay!"
"Old bay
The powerhouse of seasonings"
"Old bay, of course."
"Old Bay. And I think chives are great for eggs and potatoes."
"Old Bay. Any of the Mrs Dash blends."
#3
Montreal
4.9
(8)
"I also use Montreal Steak Spice regularly on steak, pork, chicken, turkey breasts etc."
"I use Montreal Steak seasoning, water, veg oil and balsamic oil in a marinade."
"Season with Montreal steak seasoning."
"Montreal steak flavors, Tony cachere, slap ya mama"
"Montreal steak spice is my favourite blend."
"I usually use a Montreal seasoning or a chipotle garlic mix."
"I really like a little dash of Montreal Steak Seasoning on a patty."
"Montreal."
#4
Smoked Paprika
4.8
(8)
"Smoked Paprika. The slight smokiness will give that 'meaty' flavor."
"Smoked paprika!"
"Smoked Paprika, hands down."
"Smoked paprika"
"Smoked paprika"
"I mean, Smoked Paprika is the obvious, to me, for what I tend to cook."
"I use cumin and smoked paprika on my crawdaddies."
"Smoked paprika, all-purpose seasoning."
#5
Penzey's
4.8
(5)
"Penzey's Krakow nights is really good on chops"
"I love Penzys spices. They have many great seasoning combos, but my go tos are their flavorful seasoned salt and granulated garlic."
"Penzey's has phenomenal seasonings, and I keep a variety so that I can switch it up."
"I like dill on almost everything."
"Penzey's Seasoned Salt is a good alternative to MSS."
#6
Kinder's
4.8
(5)
"Kinder's Cowboy Butter."
"Kinders The Blend is my favorite, my local Costco has it."
"Kinders, “The Blend” + Montreal Steak is my go-to."
"Kinder's buttery steak seasoning is amazing."
"Kinders buttery steakhouse is my go-to though I can’t remember the last time I saw it there."
#7
Tajin
5.0
(4)
"Tajin! It’s good on everything."
"Tajin is amazing on popcorn."
"Tajin seasoning."
"Tajin!"
#8
Garlic Powder
4.8
(4)
"Garlic powder, easy."
"Garlic powder. Does pepper include any kind?"
"Garlic powder"
"Garlic powder, onions powder, salt, pepper, smoked paprika."
#9
Lawry's
4.8
(4)
"Lawrys. All day long."
"A blend of brown sugar, Lawry's, onion and garlic powder salt and pepper that's pretty freaking killer"
"Lawry's or Johnny's seasoning salt are two of my go tos."
"Lawry's seasoned salt, pepper, garlic powder."
#10
Tony Chachere's
4.8
(4)
"Tony Chachere’s Cajun seasoning."
"Tony chacheries or adobo."
"Just give me Tony’s and I don’t need the salt and pepper."
"It's great on everything!"
#11
Montreal Seasoning
4.5
(4)
"Is awesome on pork chops."
"Montreal Seasoning is easy to make! I love it since smoked paprika is a favorite flavor of mine."
"Montreal when i get bored of salt and pepper."
"Agree on Montreal seasoning though."
#12
McCormick
4.3
(4)
"Honestly McCormick is my favorite lemon pepper."
"I feel like McCormick is usually really good. But tbh I never had a bad lemon pepper."
"Can’t go wrong with garlic salt and pepper."
"McKormick Montreal."
#13
Trader Joe's
5.0
(3)
"Trader Joe’s 21 seasoning salute."
"Trader Joe’s 21 seasoning salute is great."
"I haven't found any better general purpose seasoning than Trader Joe's 21 Seasoning Salute."
#14
Everything Bagel Seasoning
5.0
(3)
"Ranch definitely on top of my list then everything bagel seasoning and also Tajin."
"Evoo and everything bagel seasoning."
"Everything bagel seasoning"
#15
Sazon Seasoning
5.0
(3)
"Sazon or Adobo."
"Sazon!"
"Sazon. Literally don’t need anything else."
#16
Paprika
5.0
(3)
"Paprika"
"Paprika. Smoked, hot and sweet and you're covered."
"Paprika"
#17
Meat Church
5.0
(3)
"Meat Church - Holy Cow."
"I enjoy Meat Church Honey Hog on my grilled chicken."
"I like meat church honey hog."
#18
Cajun Seasoning
4.7
(3)
"Cajun seasoning!"
"Not hot sauce, but I use cajun seasoning on my popcorn, and it's amazing"
"Cajun seasoning idk."
#19
Mrs. Dash
4.3
(3)
"Mrs. Dash makes both, plus so many other good flavors combinations, like southwest chipotle."
"There are also a ton of brands that specialize in salt free seasonings (Mrs. Dash has many, but almost all big brands have a selection) so just investing in some."
"Look up Mrs. Dash seasonings, lots of good salt free options."
#20
Weber
4.0
(3)
"I’m a fan of Weber’s Kickin’ Chicken seasoning."
"Weber kickin chicken."
"Weber kick’n chicken is good for meats, veggies and just about anything else."
#21
Everything but the Bagel
5.0
(2)
"The classic."
"I put everything but the bagel on literally everything, including all my veggies!"
#22
Tony's
5.0
(2)
"It has stuff like garlic powder, onion powder and cayenne."
"Tony’s Cajun seasoning!"
#23
Badia
5.0
(2)
"The one I go back to over and over again is the cheap Badia Complete."
"[Badia complete seasoning] is a godsend it’s the best all purpose seasoning you can add it to anything."
#24
Cavender's Greek Seasoning
5.0
(2)
"Rub with some olive oil and season with Cavender’s Greek Seasoning."
"Olive oil and Cavender’s greek seasoning. Elite."
#25
Garlic
5.0
(2)
"Without hesitation. Garlic."
"Garlic"
#26
Lawry's Seasoned Salt
5.0
(2)
"Lawry’s seasoned salt, pepper, garlic and onion powder, thyme, paprika"
"Lawry’s seasoned salt, The Original"
#27
Goya Adobo
5.0
(2)
"I put adobo on almost everything I cook, it’s a classic seasoning in the latino community."
"Goya Adobo"
#28
SPG
5.0
(2)
"For beef SPG all the way"
"I made the New York Times cooking recipe tonight and it was great. Roasted with SPG."
#29
Old Bay
5.0
(2)
"100% Old Bay."
"I love old bay on most things"
#30
Sazon
4.5
(2)
"Sazon has been pretty idiot proof"
"Sazon is great."
#31
Kosmo's
4.5
(2)
"I’ve been using a little dirty bird from kosmos Q."
"Kosmo's Dirty Bird or Dirty Bird Hot."
#32
Coconut Aminos
4.5
(2)
"Coconut aminos (or soy sauce)
Rice vinegar
Ground ginger
Red boat fish sauce
Chopped garlic
Sesame seeds
Toasted sesame oil
Crushed red pepper flakes"
"Coconut aminos- Tastes like sweet soy sauce or teriyaki sauce to me. It is good on rice and chicken."
#33
N/A
4.0
(2)
"I infuse a bunch of red pepper flakes in an olive oil sprayer which gives my popcorn a nice kick."
"I love roasted with olive oil, garlic, salt and pepper."
#34
Lawry's Garlic Salt
4.0
(2)
"Lawries Garlic Salt and lots of black pepper."
"Lawry's Garlic Salt."
#35
Trader Joe's 21 Seasoning Blend
5.0
(1)
"Trader Joe’s 21 Seasoning Blend."
#36
Kosmos Hot Cow Cover
5.0
(1)
"Kosmos hot cow cover."
#37
Badia Complete Seasoning
5.0
(1)
"Badia Complete Seasoning. It is the best."
#38
Bearded Butchers Bold Seasoning
5.0
(1)
"Bearded Butchers Bold seasoning."
#39
Spike
5.0
(1)
"Spike is amazing on pork chops."
#40
Kansas City
5.0
(1)
"Kansas City BBQ rub."
#41
Char Crust
5.0
(1)
"Char Crust brand is delicious. Their Ginger Teriyaki flavor is something I've been using on pork and chicken since high school!"
#42
2 Gringos
5.0
(1)
"2 Gringos Chupacabra steak seasoning."
#43
Cuisinart
5.0
(1)
"Season with Cuisinart's coffee and bourbon molasses seasonings."
#44
Jack's Seasoning
5.0
(1)
"Jacks seasoning. The only seasoning you'll ever need."
#45
Hardcore Carnivore Black Seasoning
5.0
(1)
"Hardcore Carnivore black lately."
#46
Kinder's Prime Steak
5.0
(1)
"I’ve been using a mix of Kinder’s Prime Steak with black garlic and truffle + their buttery garlic & herb or the BK Cajun seasoning."
#47
John Henry's
5.0
(1)
"I love their Old Stockyard Steak Rub."
#48
Todd's
5.0
(1)
"Todd’s Original Dirt seasoning for pork and poultry in the Sous-Vide."
#49
Cosmos Q Hot Cow Cover
5.0
(1)
"Give some Cosmos Q Hot Cow Cover a try."
#50
Sur La Table
5.0
(1)
"Every once in a while I use the sur La table smoked butchers blend."
#51
McCormick Grill Mates
5.0
(1)
"This is my go to for both beef and pork."
#52
Ms. Dash Garlic and Herb Seasoning
5.0
(1)
"For spices I use Ms.Dash garlic and herb and onion herb seasoning."
#53
Nu-Salt
5.0
(1)
"Use Nu-Salt (potassium chloride) or Lite Salt."
#54
Rufus Teague
5.0
(1)
"For steak I like Rufus Teague Steak Rub."
#55
Slap Ya Mama
5.0
(1)
"Slap ya mama in the hot variety is a good dry seasoning for the popcorn."
#56
Tajín
5.0
(1)
"Tajin, tossed in my spice grinder to make it even more fine - that spice and zing combo is amazing."
#57
Spike All Around Seasoning
5.0
(1)
"Spike! It's a great all around seasoning"
#58
Melissa Clark Roasted Broccoli Recipe
5.0
(1)
"I’ve been making the broccoli from [this Melissa Clark recipe](https://cooking.nytimes.com/recipes/1012388-roasted-broccoli-with-shrimp) from like 15 years ago and it’s still my favorite."
#59
Traeger Veggie Rub
5.0
(1)
"Traeger veggie rub has been my go-to for meal prep as of late."
#60
Kinder's Garlic & Herb Blend
5.0
(1)
"I’ve started using Kinder’s Garlic & Herb blend, which has a bit of lemon in it."
#61
Miyoko's Vegan Butter
5.0
(1)
"Butter, Old Bay seasoning, salt, and garlic."
#62
Costco Truffle Parm
5.0
(1)
"Truffle Parm from costco."
#63
Bird's Eye Oven Roasted Broccoli and Cauliflower
5.0
(1)
"I don't know what they put in Bird's Eye oven roasted broccoli and cauliflower but it's incredible."
#64
Lowry's Seasoning Salt
5.0
(1)
"Lowry's seasoning salt and some cumin."
#65
Herbamare Seasoning Salt
4.0
(1)
"Herbamare seasoning salt and fresh cracked black pepper."
#66
Chef Paul Prudhomme Blackened Steak Magic
4.0
(1)
"Chef Paul Prudhomme blackened steak magic."
#67
Barbarian
4.0
(1)
"Barbarian, private label from a little steak house in Toronto."
#68
Kinder's The Blend
4.0
(1)
"Kinders 'The Blend'."
#69
Kinder's Prime Seasoning
4.0
(1)
"I use salt, smoked paprika and a wee bit of Kinders prime."
#70
Bolner's
4.0
(1)
"Bolner’s Uncle Chris’s Steak Seasoning."
#71
Kinder's Woodfired Garlic
4.0
(1)
"Just salt, pepper, and Kinders Woodfired Garlic."
#72
Jacobson Salt Co.
4.0
(1)
"Jacobson Salt Co. Steak seasoning."
#73
Shalhoob
4.0
(1)
"Or Shalhoob seasoning when I'm not out of it."
#74
Chicago Steak
4.0
(1)
"I generally like either Chicago Steak Seasoning or simply salt, pepper, and garlic powder."
#75
Ozark
4.0
(1)
"I really like rosemary and also Ozark seasoning from Penzeys."
#76
Montreaux
4.0
(1)
"Montreaux for steaks. Cavenders for chops."
#77
Kosmo Q
4.0
(1)
"Kosmoq cow cover hot."
#78
Jack Stack's
4.0
(1)
"Jack Stack’s All Purpose or Den’s Country Market All Purpose."
#79
Weber Chicago Steak Seasoning
4.0
(1)
"Weber Chicago steak seasoning."
#80
Angelo's Steakhouse Seasoning
4.0
(1)
"Angelo’s steakhouse in Panama City sells their seasoning and it’s good too."
#81
Emeril's Steak Rub
4.0
(1)
"What I was trying to create was already in Emeril's Steak Rub."
#82
MSG
4.0
(1)
"But I just ordered some MSG and am excited to try it on my next steak."
#83
Low Sodium Vegetable Broth
4.0
(1)
"I always cook my beans in a low sodium vegetable broth."
#84
Lime
4.0
(1)
"I'd also second the recommendation for acidic additions like lime."
#85
Vinegar-Based Hot Sauce
4.0
(1)
"Or a vinegar-based hot sauce."
#86
Onion Powder
4.0
(1)
"Onions powder, salt, pepper, smoked paprika."
#87
All-Purpose Seasoning
4.0
(1)
"All-purpose seasoning(maybe an adobo)."
#88
Seasoning Salt
4.0
(1)
"Seasoning salt. Get creative if you want."
#89
Cumin
4.0
(1)
"I use cumin and smoked paprika on my crawdaddies."
#90
Adobo Seasoning
4.0
(1)
"Soak it in a little warm chicken broth and adobo seasoning."
#91
Cajun Power
4.0
(1)
"Cajun Power garlic hot sauce."
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