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r/ArtisanBread
18k members
r/ArtisanBread is a subreddit with 18k members. Its distinguishing qualities are that the community is large in size.
A subreddit dedicated to the art and education of hand-crafting breads with "natural" ingredients. Topics include:
* Recipes & formulas
* Techniques
* Critiquing & troubleshooting
* Starter cultures
* Home milling
* Clay ovens & wood-fired baking
* Anything related to artisan bread
All are welcomed to join.
Popular Themes in r/ArtisanBread
#1
Advice Requests
: "Any advice on making a bagel like this?"
9 posts
#2
Pain & Anger
: "First time making sourdough bread from scratch. So much work but worth every hour, day..."
1 post
#3
Ideas
: "A ciabatta-ish sesame loaf. Any ideas as how to consistently limit this "drooping" on the edges, making for a more round loaf?"
1 post
#4
News
: "Facebook trends report shows that bread is hot right now"
1 post
Popular Topics in r/ArtisanBread
#1
Bread
: "Grocery store was sold out of sandwich Bread. I don’t care."
194 posts
#2
Sourdough
: "My Sourdough starter is finally active enough to make nice bread!"
76 posts
#3
Artisan
: "Beer bread! Beautifully baked by a local Artisan baker, using an IPA from a local craft brewery!"
51 posts
#4
Loaf
: "Today's Loaf..."
30 posts
#5
Bake
: "Glamour shot of my Bake from this morning"
29 posts
#6
White
: "My first “Saturday White Bread” from Flour Water Salt Yeast"
15 posts
#7
Rye
: "35kg of light Rye sourdough - overnight fermentation"
14 posts
#8
Crumb
: "Rye bread - Crumb & ear"
13 posts
#9
News
12 posts
#10
Crust
: "Really happy with my Crust today!"
11 posts
Member Growth in r/ArtisanBread
Yearly
+443 members(2.5%)
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