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r/Canning is a subreddit with 180k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
A place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.
Popular Themes in r/Canning
#1
Advice Requests
: "Does anyone have an appropriate recipe?"
27 posts
#2
Pain & Anger
: "I want to keep these jars. Convince me I can't"
2 posts
#3
Solution Requests
: "I have 50 pounds of red onions, and I'm new to canning. Pickled onions? Onion jam? I have a pressure canner."
1 post
#4
Ideas
: "From a pot of scraps to flavorful roasted chicken bone broth."
1 post
Popular Topics in r/Canning
#1
Canning
: "Canning JAR SHOWDOWN : Ball vs Azure Standard (wide mouth pints)"
69 posts
#2
Jam
: "I made my first batch of Jam today!"
24 posts
#3
Jelly
: "Pomona’s Watermelon Jelly 🍉"
12 posts
#4
Pressure
: "I did it! Finally used my Pressure canner..."
11 posts
#5
Jars
: "Pint and a half Jars"
10 posts
#6
Pickles
: "Help! Mushy Pickles 🙃"
10 posts
#7
Strawberry
: "Strawberry 🍓 Jam x3"
9 posts
#8
Recipe
: "Does anyone have an appropriate Recipe?"
8 posts
#9
Sugar
: "Doesn't this drive you mad??"
8 posts
#10
Recipes
: "Slightly altering things like spices in Recipes"
5 posts
Member Growth in r/Canning
Yearly
+20k members(12.2%)
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