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r/SalsaSnobs is a subreddit with 208k members. Its distinguishing qualities are that the community is huge in size.
Lovers of Salsa, Guacamole, & Pico de Gallo. Whether you want to learn, teach or simply need a recipe. Also Moles (The sauce. Not the animal), Birria Sauce , Queso or spicy food that has salsa as an ingredient or as a topping. Homemade, Store Bought, Salsa Adjacent recipes and Restaurant.
Popular Themes in r/SalsaSnobs
#1
Self-Promotion
: "My Take at Green Salsa"
9 posts
#2
Pain & Anger
: "Mateo's "Medium Gourmet Salsa" from Costco - So bad I'm not going to finish it"
5 posts
#3
Advice Requests
: "Thank you for the recommendations! This was 🔥!"
5 posts
#4
Solution Requests
: "First time making salsa. Some of the best I've ever had!"
1 post
Popular Topics in r/SalsaSnobs
#1
Salsa
: "Three Salsa’s One Pan"
132 posts
#2
Recipe
: "Best salsa I’ve made yet. Weeks of trial and error but will be following this Recipe from now on!"
67 posts
#3
How
: "Three Salsa’s One Pan"
25 posts
#4
Make
: "Three Salsa’s One Pan"
25 posts
#5
Homemade
: "Homemade Green"
14 posts
#6
Molcajete
: "Heads up 8.5" granite Molcajetes at Costco right currently"
14 posts
#7
Spicy
: "My version of a Spicy orange sauce"
9 posts
#8
El Pato
: "Is this still a Salsa Snobs sub, or a El Pato sub?"
8 posts
#9
Roasted
: "Not El Pato Smoked, Roasted salsa"
7 posts
#10
Verde
: "Salsa Verde with summertime garden goodness in the middle of winter."
7 posts
Member Growth in r/SalsaSnobs
Yearly
+28k members(15.5%)
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