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r/SingaporeEats
57k members
r/SingaporeEats is a subreddit with 57k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
Popular Themes in r/SingaporeEats
#1
Advice Requests
: "In the age of overhyped “hidden gems” and garbage TikTok reccs, what are some TRULY GOOD FOOD PLACES you swear by?"
7 posts
#2
Pain & Anger
: "wingstop sg hacked acc update"
3 posts
#3
News
: "Jollibee is replacing A&W at AMK Hub"
2 posts
#4
Money Talk
: "My fav chocolate spread Nutella has gone up so much in pricing. Glad to find an alternative which tastes almost the same"
1 post
Popular Topics in r/SingaporeEats
#1
Food
: "Smiths authentic british fish and chips at Balmoral Plaza"
19 posts
#2
Homemade
: "Homemade Hokkien Mee"
11 posts
#3
Singapore
: "Day 1 and 2 in Singapore - Absolute bangers"
9 posts
#4
Ramen
: "One of the Best Ramen Restaurant in Singapore bites the dust."
7 posts
#5
Nasi Lemak
: "Nasi Lemak from Spicy Wife Nasi Lemak (Amoy Street Food Centre)"
6 posts
#6
Rice
: "Aiyo alot of work to make this simple Hainanese chicken Rice but I guess I can use the soup for another meal tmr. It will make a quick fragrant oil Rice 油饭 while I roast some pork in the oven. Today I added some cabbage & carrots to the chicken soup. Really like the sweetness the veggies brings!"
6 posts
#7
Noodles
: "Economic Noodles with some Airfried junk food ❤️! The eggs must have crispy edges and the Noodles must be Al dente with a good bite. I just don't make the rules hehe😂🤤"
5 posts
#8
Chicken
: "Tried and LOVED K-Chicken's famous Buldak ramen & fried Chicken"
5 posts
#9
Beef
: "Beef Rendang!!"
5 posts
#10
Pork
: "Aiyo alot of work to make this simple Hainanese chicken rice but I guess I can use the soup for another meal tmr. It will make a quick fragrant oil rice 油饭 while I roast some Pork in the oven. Today I added some cabbage & carrots to the chicken soup. Really like the sweetness the veggies brings!"
4 posts
Member Growth in r/SingaporeEats
Yearly
+29k members(103.5%)
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