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r/cookware is a subreddit with 62k members. Its distinguishing qualities are that the community is large in size, and has high activity.
This sub is dedicated to all things cookware, but mostly pots and pans. Helpful advice, along with useful product reviews, are pinned and shared to assist with all your cookware needs. We encourage respectful discussion about recommendations, brands and tips and tricks. Please review the rules and wiki before making any posts. Happy posting and happy cooking!
Popular Themes in r/cookware
#1
Solution Requests
: "Stainless Steel users help me sear better (pls)"
29 posts
#2
Advice Requests
: "How do I find baking pans that won't warp in the oven like this?"
19 posts
#3
Pain & Anger
: "Hexclad— The #1 Worst Pan"
5 posts
#4
Ideas
: "Aesthetic/colorful cookware"
1 post
#5
Money Talk
: "Scored free Revere stainless steel cookware on Marketplace"
1 post
Popular Topics in r/cookware
#1
Cookware
: "Big surprise, titanium dioxide (basis of "ceramic" nonstick coating) has terrible endocrine health effects. Back to the drawing board for Hexclad and most other Cookware companies"
25 posts
#2
Pan
: "Hexclad— The #1 Worst Pan"
23 posts
#3
Stainless Steel
: "Are we experiencing a huge price increase in Stainless Steel pots?"
18 posts
#4
Stainless
: "Stainless Steel users help me sear better (pls)"
12 posts
#5
Carbon Steel
: "Just seasoned my first Carbon Steel pan"
7 posts
#6
Cleaning
: "Hestan nanobond Cleaning"
6 posts
#7
Cast Iron
: "Cast Iron Waffle Iron"
6 posts
#8
Revere Ware
6 posts
#9
Non Stick
: "Excellent in-depth explanation of Teflon"
5 posts
#10
Pans
: "Are carbon steel Pans labeled “carbon steel nonstick” coated with something or is the title just describing them as inherently nonstick?"
4 posts
Member Growth in r/cookware
Yearly
+31k members(101.4%)
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