r/castiron

: "My "Cast Iron snob" brother was visiting and freaked out over the state of my lodge."

: "I was Seasoning my pan and my oven glass broke"

: "E tank and my seasoning blend got this BSR Century Series Chicken Fryer looking good and back to Cooking!"

: "finished Cleaning my enameled CA, thanks to this sub, its looking like new again."

: "Is this a good Restoration? "

: "Non stick Eggs, no fat"

: "Homemade breakfast Skillet"

: "We've been using this guy to make pizza, should we stop cutting it while in the Pan?"

: "Are these grey things iron from pan leaching out? Or residue/charcoal from previous meals? I just used a Lodge Eraser and a chain mail to scrub some Rust out. Food now looks like this. What is this? "